Description
Prepare to embark on a flavor-packed journey with our mouthwatering Cajun Chicken Tortellini! This irresistible dish combines the bold, spicy notes of Cajun seasoning with the comfort of fresh cheese tortellini and a luscious creamy garlic sauce.
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 10 oz cheese tortellini (fresh or refrigerated)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
1. Begin by boiling the cheese tortellini according to the package instructions. Once cooked, drain the tortellini and set it aside.
2. Next, toss the diced chicken with the Cajun seasoning. Heat the olive oil in a skillet over medium-high heat, then add the seasoned chicken. Cook the chicken until it’s golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. Reduce the heat to medium and add the minced garlic to the same skillet. Sauté the garlic for about 1 minute, then pour in the heavy cream. Bring the mixture to a simmer and stir in the Parmesan cheese until it’s melted and the sauce has thickened slightly.
4. Add the cooked tortellini and the seared chicken to the skillet with the creamy garlic sauce. Gently stir to coat everything evenly in the sauce, and cook for an additional 2-3 minutes until the entire dish is heated through.
5. Sprinkle the Cajun Chicken Tortellini with the fresh parsley, and optionally add a little extra Parmesan cheese on top. Serve this comforting and flavor-packed pasta dish hot, and enjoy every bite of this Cajun-inspired delight!
Notes
To ensure your Cajun Chicken Tortellini turns out absolutely delicious, here are a few tips to keep in mind:
1. Adjust Cajun Seasoning: Start with 1 tablespoon of Cajun seasoning and taste the chicken before adding more. The level of spiciness can vary depending on the brand, so adjust it to your personal preference.
2. Choose the Right Tortellini: Fresh or refrigerated cheese-filled tortellini work best for this recipe. Avoid dried tortellini, as they may not hold up as well in the creamy sauce.
3. Customize the Protein: If you’re not a fan of chicken, you can substitute shrimp or sliced sausage for an equally delicious Cajun-inspired pasta dish.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1
- Calories: 600
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 35
- Cholesterol: 100