Indulge in Cajun Mozzarella Chicken Ranch Pasta Tonight!

Get ready to indulge in a flavor explosion with this Cajun Mozzarella Chicken Ranch Pasta! This dish is a delectable fusion of bold Cajun spices, melty mozzarella cheese, and the creamy goodness of ranch dressing. It’s a comforting and satisfying meal that’s sure to become a new family favorite.

Table of Contents

Ingredients for Cajun Mozzarella Chicken Ranch Pasta

To create this mouthwatering Cajun Mozzarella Chicken Ranch Pasta, you’ll need the following ingredients:

Protein

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

Pasta

• 1 lb pasta (penne, rotini, or your preferred variety)

Vegetables and Aromatics

• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced

Sauce Ingredients

• 1 (10 oz) can diced tomatoes and green chilies (like Rotel)
• 1 (8 oz) package cream cheese, softened
• 1 cup chicken broth
• 1/2 cup ranch dressing

Seasoning and Cheese

• 2 tbsp Cajun seasoning (divided)
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Cook Pasta

Start by boiling the pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside.

Season and Cook Chicken

Toss the chicken pieces with 1 tablespoon of Cajun seasoning, along with a pinch of salt and pepper. Heat a large skillet over medium-high heat, add a little oil, and cook the chicken until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Sauté Vegetables

In the same skillet, add a bit more oil if needed. Sauté the chopped onion, bell pepper, and garlic until they’re soft and fragrant, about 3-4 minutes.

Prepare the Sauce

Reduce the heat to medium, and then add the diced tomatoes with chilies, cream cheese, chicken broth, ranch dressing, and the remaining 1 tablespoon of Cajun seasoning. Stir the mixture until the cream cheese melts and the sauce becomes smooth and creamy.

Combine Everything

Add the cooked pasta and chicken back to the skillet. Stir everything together to ensure the pasta and chicken are evenly coated in the creamy sauce. Finally, mix in the shredded mozzarella cheese until it’s melted and the dish is deliciously cheesy.</

Serve

Garnish the Cajun Mozzarella Chicken Ranch Pasta with freshly chopped parsley and serve it hot, ready to be devoured!

More Related Recipes You Might Enjoy

• BBQ Bacon Mac and Cheese Skillet
• Five Ingredient Creamy Cajun Chicken Pasta
• Loaded BBQ Chicken Mac and Cheese
• BBQ Bacon Ranch Chicken Pasta Bake

What does cajun pasta taste like?

Cajun pasta has a bold, spicy, and flavorful taste thanks to the Cajun seasoning. The blend of paprika, garlic, onion, black pepper, and other spices creates a complex and zesty flavor profile that adds a delightful kick to the dish. The creaminess of the sauce and melted cheese helps to balance out the heat, resulting in a well-rounded and satisfying dish.

Does ranch taste good with pasta?

Absolutely! The creamy and tangy flavor of ranch dressing pairs beautifully with pasta. The ranch adds a refreshing contrast to the heavier, richer elements of the dish, like the cheese and Cajun seasoning. The ranch dressing helps to tie all the flavors together, creating a harmonious and delicious combination.

How much protein is in cajun chicken pasta?

This Cajun Mozzarella Chicken Ranch Pasta is a great source of protein, with the 1 lb of boneless, skinless chicken breasts providing a generous amount. Depending on the exact serving size, each serving of this dish can contain anywhere from 20-30 grams of protein, making it a satisfying and nutritious meal option.

What seasonings go in cajun chicken pasta?

The key seasoning that gives Cajun chicken pasta its signature flavor is Cajun seasoning. This blend typically includes a combination of paprika, garlic powder, onion powder, black pepper, cayenne pepper, and other herbs and spices. In this recipe, we use 2 tablespoons of Cajun seasoning, which is divided between the chicken and the sauce, to ensure the bold Cajun flavor is present throughout the dish.

Conclusion

Cajun Mozzarella Chicken Ranch Pasta is a flavor-packed, creamy, and cheesy dish that’s sure to satisfy your cravings. The bold Cajun spices, melty mozzarella, and tangy ranch dressing come together to create a truly irresistible meal. Whether you’re looking for a comforting dinner or a dish to impress your guests, this Cajun Mozzarella Chicken Ranch Pasta is sure to be a hit.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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