Description
Get ready to indulge in a flavor explosion with this Cajun Mozzarella Chicken Ranch Pasta! This dish is a delectable fusion of bold Cajun spices, melty mozzarella cheese, and the creamy goodness of ranch dressing. It’s a comforting and satisfying meal that’s sure to become a new family favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb pasta (penne, rotini, or your preferred variety)
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 (10 oz) can diced tomatoes and green chilies (like Rotel)
- 1 (8 oz) package cream cheese, softened
- 1 cup chicken broth
- 1/2 cup ranch dressing
- 2 tbsp Cajun seasoning (divided)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish
Instructions
1. Start by boiling the pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside.
2. Toss the chicken pieces with 1 tablespoon of Cajun seasoning, along with a pinch of salt and pepper. Heat a large skillet over medium-high heat, add a little oil, and cook the chicken until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add a bit more oil if needed. Sauté the chopped onion, bell pepper, and garlic until they’re soft and fragrant, about 3-4 minutes.
4. Reduce the heat to medium, and then add the diced tomatoes with chilies, cream cheese, chicken broth, ranch dressing, and the remaining 1 tablespoon of Cajun seasoning. Stir the mixture until the cream cheese melts and the sauce becomes smooth and creamy.
5. Add the cooked pasta and chicken back to the skillet. Stir everything together to ensure the pasta and chicken are evenly coated in the creamy sauce. Finally, mix in the shredded mozzarella cheese until it’s melted and the dish is deliciously cheesy.
6. Garnish the Cajun Mozzarella Chicken Ranch Pasta with freshly chopped parsley and serve it hot, ready to be devoured!
Notes
This Cajun Mozzarella Chicken Ranch Pasta is a great source of protein, with the 1 lb of boneless, skinless chicken breasts providing a generous amount. Depending on the exact serving size, each serving of this dish can contain anywhere from 20-30 grams of protein, making it a satisfying and nutritious meal option.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun, Chicken, Pasta
Nutrition
- Serving Size: 25
- Calories: 2
- Sugar: 800
- Sodium: 1300
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: undefined
- Cholesterol: 70