Description
Spicy, creamy, and oh-so-satisfying, this Cajun Smoked Sausage Alfredo Pasta is the perfect blend of smoky sausage and rich, creamy Alfredo sauce. Ready in just 30 minutes, it’s the perfect comfort food for busy weeknights!
Ingredients
- 12 oz fettuccine pasta
- 1 lb smoked sausage, sliced
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
-
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions. Drain and set aside. -
Prepare the Sausage:
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned and crispy, about 5-7 minutes. -
Season the Sausage:
Sprinkle the Cajun seasoning, garlic powder, and onion powder over the sausage. Stir well to coat the sausage evenly with the spices. -
Make the Alfredo Sauce:
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly. -
Add the Parmesan:
Stir in the grated Parmesan cheese, continuing to cook for 2-3 more minutes until the cheese melts into the sauce. Season with salt and pepper to taste. -
Combine the Pasta and Sauce:
Add the cooked fettuccine pasta to the skillet and toss it in the creamy Cajun sausage Alfredo sauce until well coated. -
Serve:
Garnish with fresh parsley (optional) and serve your Cajun Smoked Sausage Alfredo Pasta hot. Enjoy the spicy, creamy goodness!
Notes
- For a spicier kick, you can add a dash of hot sauce to the Alfredo sauce.
- If you prefer a lighter version, you can substitute the heavy cream with half-and-half or milk.
- This dish pairs wonderfully with garlic bread or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cajun Sausage Alfredo Pasta, Creamy Cajun Pasta, Smoked Sausage Alfredo, Spicy Sausage Alfredo, Cajun Pasta Recipe, Creamy Sausage Pasta