Create Your Own Campbell’s Green Bean Casserole Today!

When the holiday season rolls around, there’s one dish that always graces the table: Campbell’s Green Bean Casserole. This timeless recipe has become a staple in American cuisine, bringing families together with its creamy, crunchy, and utterly delectable flavors. Whether you’re hosting a Thanksgiving feast or looking for a comforting side dish, Campbell’s Green Bean Casserole is a tried-and-true favorite that never fails to satisfy.

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Uncovering the History of Campbell’s Green Bean Casserole

The origins of Campbell’s Green Bean Casserole can be traced back to 1955, when the Campbell Soup Company’s home economist, Dorcas Reilly, created the dish. Inspired by the classic green bean casserole recipes that had been circulating, Dorcas set out to develop a simpler, more streamlined version that would become a hit with home cooks. Her creation, featuring the signature combination of cream of mushroom soup, green beans, and crispy French fried onions, quickly gained popularity and has remained a beloved classic for generations.

Today, Campbell’s Green Bean Casserole is not only a Thanksgiving staple but a comforting dish that graces the tables of families across the country year-round. Its enduring appeal lies in its ability to capture the essence of classic American comfort food, blending familiar flavors and textures into a satisfying and nostalgic dish.

Ingredients for the Perfect Campbell’s Green Bean Casserole

The beauty of Campbell’s Green Bean Casserole lies in its simplicity. With just a handful of readily available ingredients, you can create a dish that’s bursting with flavor and texture. Here’s what you’ll need:

• 1 can (10.5 oz) condensed cream of mushroom soup
• ½ cup milk
• 1 tsp soy sauce
• 4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
• ¼ tsp ground black pepper
• 1 ⅓ cups crispy French fried onions, divided

The cream of mushroom soup provides a rich, creamy base, while the soy sauce adds a subtle savory depth. The green beans, whether fresh, canned, or frozen, bring the perfect balance of texture and freshness. And of course, the crispy French fried onions on top are the crowning glory, adding a satisfying crunch that complements the casserole perfectly.

If you’re looking to accommodate dietary restrictions, you can explore gluten-free or dairy-free substitutions for the cream of mushroom soup, as well as using alternative crunchy toppings like crushed crackers or panko breadcrumbs.

Step-by-Step Instructions for Preparing Campbell’s Green Bean Casserole

Prepare the Green Beans

The first step in making the perfect Campbell’s Green Bean Casserole is to prepare the green beans. If you’re using fresh green beans, simply wash them, trim the ends, and cut them into bite-sized pieces. Blanch the green beans in boiling water for about 2 minutes, then drain them well. If you’re using canned green beans, simply drain them; and if you’re using frozen green beans, thaw and drain them before proceeding.

Make the Casserole Mixture

In a mixing bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Stir in the soy sauce, then add the prepared green beans and about ⅔ cup of the crispy French fried onions. Sprinkle in the ground black pepper and mix everything together until the vegetables are evenly coated.

Assemble and Bake

Grease or spray a 9×9-inch (or equivalent) casserole dish. Transfer the green bean mixture into the prepared dish, spreading it out evenly. Preheat your oven to 350°F (175°C) and bake the casserole for about 25 minutes, or until it’s hot and bubbling.

Once the casserole has baked for 25 minutes, remove it from the oven and give the mixture a gentle stir. Then, sprinkle the remaining French fried onions evenly over the top. Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crisp.

Serving and Storing Campbell’s Green Bean Casserole

When the Campbell’s Green Bean Casserole is done, let it rest for a few minutes before serving. This will allow the flavors to meld and the casserole to settle. The creamy, crunchy combination is the perfect accompaniment to your holiday feast, pairing beautifully with roasted turkey, ham, or mashed potatoes.

If you have any leftovers, simply store them covered in the refrigerator for up to 4 days. For longer-term storage, you can freeze the casserole (without the topping) and add the fresh crispy onions when reheating.

Frequently Asked Questions About Campbell’s Green Bean Casserole

Can I make Campbell’s Green Bean Casserole in a slow cooker?

Yes, you can definitely make Campbell’s Green Bean Casserole in a slow cooker! To do so, prepare the casserole mixture as outlined in the traditional recipe, combining the cream of mushroom soup, milk, soy sauce, green beans, and pepper. Transfer this mixture to a slow cooker and cook on low for about 4 to 5 hours or on high for about 2 to 3 hours. Add the crispy French fried onions during the last 30 minutes of cooking to keep them crunchy. This method allows for a hands-off approach while still delivering a deliciously creamy casserole.

How can I add more flavor to my Campbell’s Green Bean Casserole?

To enhance the flavor of Campbell’s Green Bean Casserole, consider incorporating additional spices and seasonings. You can add minced garlic or onion powder for extra depth. Fresh herbs like thyme or rosemary can also elevate the taste. For a kick, try adding a dash of red pepper flakes or a splash of hot sauce. Another option is to sauté some mushrooms before adding them to the casserole mix for a richer flavor profile.

Can I use different types of beans in my casserole?

Yes, you can use different types of beans in your casserole! While the classic recipe calls for green beans, you can experiment with alternatives like haricot verts, wax beans, or even a mix of beans such as black beans or kidney beans for a unique twist. Just be mindful of the cooking times, as some beans may require pre-cooking to ensure they are tender when combined with the other ingredients.

What are some creative toppings for Campbell’s Green Bean Casserole?

While crispy French fried onions are traditional, there are several creative toppings you can use to give your casserole a unique flair. Consider using crushed crackers mixed with melted butter, panko breadcrumbs for added crunch, or even grated cheese like cheddar or Parmesan for a cheesy twist. You can also sprinkle some toasted nuts, such as almonds or pecans, over the top for a nutty flavor and extra texture. Experimenting with different toppings can make the dish feel new and exciting each time you prepare it!

More Related Recipes You Might Enjoy

• Classic Broccoli Casserole
• Cheesy Cauliflower Bake
• Sweet Potato Casserole

Conclusion

There’s no denying the enduring appeal of Campbell’s Green Bean Casserole. This classic dish has become a staple in American cuisine, gracing tables during the holiday season and bringing families together with its comforting flavors and textures. With its simple ingredients and easy preparation, it’s a recipe that every home cook should have in their arsenal. So, whether you’re hosting a Thanksgiving feast or just craving a little bit of nostalgic comfort, Campbell’s Green Bean Casserole is always a winning choice.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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