Indulge in Irresistible Caramel Apple Cinnamon Rolls Today!

Sink your teeth into the ultimate breakfast indulgence – Caramel Apple Cinnamon Rolls! These decadent rolls are a delightful fusion of fluffy, homemade dough, sweet caramelized apples, and a luscious caramel glaze. Whether you’re serving them for a special brunch, holiday gathering, or just because, these caramel apple cinnamon rolls are sure to impress and delight.

Table of Contents

Ingredients for Caramel Apple Cinnamon Rolls

To make these heavenly caramel apple cinnamon rolls, you’ll need a few simple ingredients:

For the Dough:

• 1 cup warm milk (110°F / 45°C)
• 2 1/4 tsp active dry yeast
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tsp salt
• 2 large eggs
• 4 to 4 1/2 cups all-purpose flour

For the Filling:

• 2 large apples, chopped (Granny Smith or Honeycrisp)
• 1/2 cup light brown sugar
• 2 tbsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 cup unsalted butter, softened

For the Glaze:

• 2 to 3 cups powdered sugar, sifted
• 3–4 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

How to Make Caramel Apple Cinnamon Rolls

Activate the Yeast

Start by activating the yeast. In a bowl, combine the warm milk, yeast, and 1 tablespoon of the granulated sugar. Let the mixture sit for 5–10 minutes until it becomes foamy.

Make the Dough

Next, mix in the melted butter, remaining sugar, salt, and eggs. Gradually add the flour, about 1 cup at a time, until a soft dough forms. Knead the dough for 6–8 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until it has doubled in size.

Prepare the Filling

While the dough is rising, prepare the delicious apple filling. In a bowl, mix the chopped apples, brown sugar, cinnamon, and nutmeg until well combined.

Roll and Shape the Rolls

Once the dough has risen, roll it out into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle the apple mixture over the top. Carefully roll the dough tightly into a log and cut it into 12 even pieces.

Let the Rolls Rise and Bake

Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake the caramel apple cinnamon rolls for 25–30 minutes, or until they are golden brown and cooked through.

Make the Caramel Glaze

While the rolls are baking, prepare the delectable caramel glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla until the glaze is smooth and creamy.

Finish and Serve

As soon as the caramel apple cinnamon rolls come out of the oven, drizzle the warm glaze over the top. Serve these decadent rolls immediately, and enjoy the incredible combination of fluffy dough, sweet caramelized apples, and rich caramel goodness.

More Related Recipes You Might Enjoy

• Apple Pie Cinnamon Rolls
• Pumpkin Spice Cinnamon Rolls
• Pecan Sticky Buns

FAQs About Caramel Apple Cinnamon Rolls

Should caramel rolls be refrigerated?

No, it’s generally not necessary to refrigerate caramel apple cinnamon rolls after baking. They can be stored at room temperature in an airtight container for up to 3-4 days. If you’d like to keep them fresh for longer, you can store them in the refrigerator for up to 1 week.

What are some common mistakes to avoid when making cinnamon rolls?

Some common mistakes to avoid when making caramel apple cinnamon rolls include:

• Overproofing the dough, which can result in dense, dry rolls
• Overfilling the rolls with too much apple filling, which can cause them to be soggy
• Baking the rolls at too high of a temperature, leading to a burnt exterior and undercooked interior
• Letting the rolls cool completely before adding the glaze, causing the glaze to harden and not soak into the rolls

How to store a caramel apple overnight?

To store caramel apple cinnamon rolls overnight, allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil. You can also place them in an airtight container. Store the rolls at room temperature, and they should stay fresh for up to 3-4 days.

Do cinnamon rolls need to be refrigerated after baking?

No, freshly baked caramel apple cinnamon rolls do not need to be refrigerated after baking. They can be stored at room temperature in an airtight container for 3-4 days. If you want to keep them fresh for longer, you can refrigerate them for up to 1 week.

Indulge in the irresistible flavors of caramel apple cinnamon rolls and enjoy this comforting, homemade treat any time of day. With the perfect balance of sweet apples, fragrant cinnamon, and a rich caramel glaze, these rolls are sure to become a new family favorite.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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