Description
Caramelized Grilled Summer Peaches are a delightful dessert that combines the sweetness of ripe peaches with a caramelized glaze, perfect for summer grilling.
Ingredients
- Ripe peaches
- Honey or maple syrup
- Melted butter
- Cinnamon
- Vanilla extract
- A pinch of salt
Instructions
1. Start by preheating your grill to medium-high heat.
2. In a small bowl, combine the honey (or maple syrup), melted butter, cinnamon, vanilla extract, and a pinch of salt. Whisk until well incorporated.
3. Slice the peaches in half and remove the pits. Brush the cut sides with the honey mixture. Place cut side down on the grill.
4. Grill for 3-4 minutes until grill marks appear. Flip and grill for another 2-3 minutes, brushing with remaining honey mixture.
5. Remove from grill and serve warm, optionally topped with whipped cream or ice cream.
Notes
For extra flavor, consider adding a pinch of ground cardamom or nutmeg to the honey mixture.
Serve with creamy cheeses or in salads for a delightful contrast.
These grilled peaches can also be used in breakfast dishes like pancakes or oatmeal.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 20
- Sodium: 5
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
- Cholesterol: 15