Description
Caramelized Onion Pasta with Chilli Oil is a delightful dish that combines the rich sweetness of caramelized onions with the spicy kick of homemade chili oil. This easy-to-make pasta recipe is perfect for those who crave comfort food with a bold, flavorful twist. Whether you’re looking for a quick dinner or a dish to impress your guests, this recipe is sure to satisfy your taste buds!
Ingredients
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12 oz (340g) pasta of your choice (spaghetti, fettuccine, or penne works well)
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Salt (for boiling pasta water)
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2 large onions, thinly sliced
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2 tablespoons olive oil
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1 tablespoon butter
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1 teaspoon sugar (optional, to help caramelize)
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Salt and pepper, to taste
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1/4 cup olive oil (for chili oil)
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1 tablespoon chili flakes (adjust based on preferred spice level)
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1 garlic clove, minced
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1/2 teaspoon smoked paprika (optional)
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1/2 teaspoon salt (for chili oil)
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Fresh parsley, chopped (optional, for garnish)
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Grated Parmesan cheese (optional, for garnish)
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Extra chili oil (optional, for garnish)
Instructions
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Cook Pasta: Boil pasta in salted water according to package instructions. Reserve ½ cup of pasta water before draining.
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Caramelize Onions: Heat olive oil and butter in a pan over medium-low heat. Add onions, sugar (if using), salt, and pepper. Cook for 20-25 minutes, stirring occasionally until golden brown and caramelized.
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Prepare Chilli Oil: In a small pan, heat olive oil over low heat. Add chili flakes, minced garlic, smoked paprika (if using), and salt. Stir for 1-2 minutes until fragrant, then remove from heat.
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Combine: Add the drained pasta to the caramelized onions. Toss with reserved pasta water to coat. Drizzle with chili oil and mix well.
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Serve: Garnish with fresh parsley, grated Parmesan cheese, and extra chili oil if desired. Serve hot and enjoy!
Notes
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Spice Level: Adjust the amount of chili flakes in the chili oil based on your preferred spice level.
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Vegan Option: To make this recipe vegan, replace the butter with plant-based butter or olive oil.
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Gluten-Free Option: Use gluten-free pasta for a gluten-free version of this dish.
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Extra Flavor: For an additional depth of flavor, try adding a squeeze of fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Caramelized Onion Pasta with Chilli Oil, Spicy Pasta Recipe, Sweet and Spicy Pasta, Chili Oil Pasta, Caramelized Onion Recipe, Pasta with Chili Oil, Easy Pasta Recipe, Comfort Food Pasta, Vegetarian Pasta Dish