Description
Caramelized Onion Pasta with Chilli Oil is a delightful dish that combines the rich sweetness of caramelized onions with the spicy kick of homemade chili oil. This easy-to-make pasta recipe is perfect for those who crave comfort food with a bold, flavorful twist. Whether you’re looking for a quick dinner or a dish to impress your guests, this recipe is sure to satisfy your taste buds!
Ingredients
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12 oz (340g) pasta of your choice (spaghetti, fettuccine, or penne works well)
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Salt (for boiling pasta water)
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2 large onions, thinly sliced
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2 tablespoons olive oil
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1 tablespoon butter
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1 teaspoon sugar (optional, to help caramelize)
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Salt and pepper, to taste
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1/4 cup olive oil (for chili oil)
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1 tablespoon chili flakes (adjust based on preferred spice level)
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1 garlic clove, minced
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1/2 teaspoon smoked paprika (optional)
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1/2 teaspoon salt (for chili oil)
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Fresh parsley, chopped (optional, for garnish)
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Grated Parmesan cheese (optional, for garnish)
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Extra chili oil (optional, for garnish)
Instructions
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Cook Pasta: Boil pasta in salted water according to package instructions. Reserve ½ cup of pasta water before draining.
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Caramelize Onions: Heat olive oil and butter in a pan over medium-low heat. Add onions, sugar (if using), salt, and pepper. Cook for 20-25 minutes, stirring occasionally until golden brown and caramelized.
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Prepare Chilli Oil: In a small pan, heat olive oil over low heat. Add chili flakes, minced garlic, smoked paprika (if using), and salt. Stir for 1-2 minutes until fragrant, then remove from heat.
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Combine: Add the drained pasta to the caramelized onions. Toss with reserved pasta water to coat. Drizzle with chili oil and mix well.
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Serve: Garnish with fresh parsley, grated Parmesan cheese, and extra chili oil if desired. Serve hot and enjoy!
Notes
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Spice Level: Adjust the amount of chili flakes in the chili oil based on your preferred spice level.
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Vegan Option: To make this recipe vegan, replace the butter with plant-based butter or olive oil.
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Gluten-Free Option: Use gluten-free pasta for a gluten-free version of this dish.
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Extra Flavor: For an additional depth of flavor, try adding a squeeze of fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg