Smoky Carolina BBQ Mac with Slaw – Easy Weeknight Dinner

If you’re a fan of classic Southern comfort food, then you’re in for a real treat with Carolina BBQ Mac with Slaw. This delectable dish combines the rich, creamy goodness of macaroni and cheese with the bold, tangy flavors of Carolina-style barbecue. Topped with a crunchy, tangy slaw, it’s a perfect blend of textures and tastes that will have your taste buds dancing with delight.

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The Carolina BBQ Tradition

Barbecue is a cherished part of the culinary heritage in the Carolinas, with each region boasting its own unique style and flavor profile. Carolina BBQ Mac with Slaw pays homage to this proud tradition, showcasing the rich, smoky notes of pulled pork or brisket marinated in a tangy vinegar-based sauce. It’s a celebration of the region’s love for slow-cooked, flavor-packed meats and the versatility of barbecue in Southern cuisine.

Ingredient Breakdown

At the heart of Carolina BBQ Mac with Slaw are a few key components that come together to create a truly unforgettable dish. Let’s take a closer look at the ingredients:

• Macaroni: The classic elbow pasta provides the perfect vehicle for the creamy cheese sauce and barbecue flavors.
• Cheddar Cheese: A blend of shredded cheddar cheese creates a rich, melty cheese sauce that coats the pasta.
• Pulled Meat: Whether it’s tender pulled pork or flavorful brisket, the addition of this barbecue-seasoned protein takes the dish to new heights.
• Carolina Vinegar BBQ Sauce: This tangy, slightly sweet sauce is the signature flavor that ties the entire dish together, infusing the mac and cheese with that unmistakable Carolina barbecue essence.
• Coleslaw: A refreshing and crunchy topping of shredded cabbage, carrots, and a creamy, vinegar-based dressing balances out the richness of the mac and cheese.

Cooking Equipment and Tools

To bring Carolina BBQ Mac with Slaw to life, you’ll need a few essential kitchen tools and appliances:

• Stockpot: For boiling the macaroni pasta.
• Saucepan: To prepare the creamy cheese sauce.
• Mixing Bowls: For tossing the coleslaw and combining the mac and cheese components.
• Whisk: Necessary for whisking the flour and milk to create a smooth cheese sauce.
• Spatula or Wooden Spoon: For stirring and incorporating the ingredients.
• Serving Bowls: To beautifully present the finished Carolina BBQ Mac with Slaw.

Step-by-Step Instructions

Cooking the Macaroni

Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, typically 7-10 minutes, until al dente. Drain the pasta and set it aside, ready to be combined with the cheese sauce.

Making the Cheese Sauce

In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for 1-2 minutes. Gradually pour in the milk, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes. Remove the pan from heat and stir in the shredded cheddar cheese until it’s melted and the sauce is smooth and creamy.</

Adding the Meat

Now, it’s time to bring the barbecue element into the mix. Stir the pulled pork or brisket and the Carolina vinegar BBQ sauce into the cheesy macaroni, ensuring the meat is evenly distributed and coated in the sauce.

Mixing the Slaw

In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss the slaw ingredients together until the dressing is evenly distributed.

Serving the Carolina BBQ Mac with Slaw

Scoop the Carolina BBQ Mac with Slaw into bowls and top each serving with a generous portion of the tangy, crunchy coleslaw. Prepare to be blown away by the perfect balance of flavors and textures in every bite.

Serving Suggestions and Pairings

Carolina BBQ Mac with Slaw is a hearty, comforting dish that pairs beautifully with a variety of side dishes. Consider serving it alongside classic Southern staples like cornbread, baked beans, or collard greens for a truly authentic Carolina-inspired meal. For a lighter accompaniment, a fresh green salad or pickled vegetables can help cut through the richness of the mac and cheese.

Variations and Customizations

While the traditional Carolina BBQ Mac with Slaw is a winning combination, there’s always room for creative customization. Consider making a vegetarian version by substituting the pulled meat with plant-based protein options, such as seasoned jackfruit or sautéed mushrooms. You could also experiment with different cheese varieties, like pepper jack or gouda, to add a unique twist to the cheese sauce.

FAQs about Carolina BBQ Mac with Slaw

More Related Recipes You Might Enjoy

• Homemade Macaroni and Cheese
• BBQ Pulled Pork Stuffed Cheesy Bread
• BBQ Chicken Grilled Cheese
• Guy Fieri’s Macaroni Salad

Conclusion

Indulge in the ultimate comfort food fusion with Carolina BBQ Mac with Slaw. This delectable dish combines the richness of macaroni and cheese with the bold, tangy flavors of Carolina-style barbecue, creating a symphony of textures and tastes that will leave you craving more. Whether you’re a die-hard fan of Southern cuisine or simply in search of a new and exciting way to enjoy mac and cheese, this recipe is sure to become a new family favorite. So, gather your ingredients, fire up your kitchen, and get ready to savor the ultimate comfort food masterpiece – Carolina BBQ Mac with Slaw!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.