Looking for a delicious, hearty, and easy-to-make dinner that’s packed with flavor? The Cheddar Bay Beef Cobbler is your go-to recipe for the perfect family meal. Combining savory beef with a cheesy, fluffy biscuit topping, this dish is sure to impress both the seasoned chef and the newbie in the kitchen. Whether you’re craving comfort food on a chilly evening or need a quick, filling dish for a weeknight dinner, this Cheddar Bay Beef Cobbler will become your new favorite.
Why You’ll Love Cheddar Bay Beef Cobbler
Cheddar Bay Beef Cobbler is a delightful twist on the traditional pot pie, featuring a flavorful beef filling topped with a cheddar cheese biscuit crust. The combination of tender ground beef, hearty vegetables, and the creamy richness of mushroom soup makes the filling satisfying and delicious. The biscuit topping, infused with sharp cheddar cheese, is golden and flaky, adding the perfect contrast in texture to the filling.
What makes this recipe even better is how easy it is to prepare. With simple ingredients like ground beef, frozen vegetables, and a few pantry staples, you’ll have a meal on the table in no time. This recipe is perfect for busy nights, and it will undoubtedly become a favorite in your meal rotation.
Ingredients You’ll Need for Cheddar Bay Beef Cobbler
To make this mouthwatering dish, you’ll need the following ingredients. They’re easy to find and won’t break the bank, making this recipe a convenient yet comforting option for any night of the week.
For the Beef Filling:
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1 lb ground beef – The beef serves as the hearty base of this dish. Ground beef is perfect because it’s quick to cook and takes on the flavors of the seasonings well.
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1 medium onion, diced – Onion adds a subtle sweetness and depth to the filling. It complements the savory beef and vegetables.
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2 cloves garlic, minced – Garlic brings a fragrant aroma and adds a savory kick to the dish.
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1 can (10.5 oz) cream of mushroom soup – The cream of mushroom soup serves as the creamy base of the filling, giving it richness and texture.
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1 cup beef broth – Beef broth deepens the flavor and adds moisture to the beef filling.
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1 cup frozen mixed vegetables (peas and carrots) – A classic vegetable mix that adds color and nutrition to the dish.
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1 tsp garlic powder – For an extra layer of garlic flavor.
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1 tsp onion powder – A subtle touch of onion flavor that enhances the overall taste of the filling.
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1/2 tsp black pepper – Black pepper adds the right amount of heat and balances the richness of the beef and soup.
For the Biscuit Topping:
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2 cups Bisquick mix – Bisquick is a convenient way to create a soft, fluffy biscuit topping without having to make dough from scratch.
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1 cup milk – Milk is needed to bring the biscuit mixture together and give it that tender, airy texture.
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1/4 cup melted butter – Butter adds richness and flavor to the biscuit topping, helping it turn golden and flaky as it bakes.
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1 cup sharp cheddar cheese, shredded – Sharp cheddar cheese is the star of the topping, adding both flavor and a cheesy, gooey texture.
For Garnish:
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Fresh parsley, chopped – A sprinkle of fresh parsley adds a pop of color and a hint of freshness to the finished dish.
Instructions: How to Make Cheddar Bay Beef Cobbler
Now that you have all the ingredients, let’s get cooking! Follow these simple steps to create your own Cheddar Bay Beef Cobbler.
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your cobbler is baked at the right temperature for the perfect crispy biscuit topping.
2. Cook the Beef Filling
In a large skillet, brown the ground beef over medium heat. Make sure to break up the meat as it cooks to ensure that it cooks evenly. Once the beef is browned and fully cooked, drain any excess fat.
Next, add the diced onion and minced garlic to the skillet. Cook these ingredients with the beef for about 3-4 minutes, or until they become softened and fragrant. This step adds flavor and sweetness to the filling.
Now, stir in the cream of mushroom soup and beef broth. The cream of mushroom soup will provide a creamy base for the filling, while the beef broth adds moisture and enhances the beef flavor. Add the frozen mixed vegetables, and season with garlic powder, onion powder, and black pepper. Stir everything together, and let it simmer for about 5 minutes. This will allow the flavors to meld and the filling to thicken slightly.
Once done, remove the skillet from the heat, and set it aside.
3. Assemble the Dish
Transfer the beef mixture into a 9×13-inch baking dish. Spread it evenly to ensure that every bite is filled with a delicious filling. This will serve as the hearty base for your cobbler.
4. Prepare the Biscuit Topping
In a separate bowl, combine the Bisquick mix, milk, melted butter, and shredded cheddar cheese. Mix everything together until fully combined. The dough should be thick and slightly sticky, perfect for spooning onto the beef mixture.
5. Add the Biscuit Topping
Now, take spoonfuls of the biscuit mixture and drop them on top of the beef filling. Be sure to evenly distribute the biscuit mixture across the entire surface, covering the beef as much as possible. This will create a beautiful, golden topping once baked.
6. Bake the Cobbler
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping turns a lovely golden brown. The cheese in the topping will melt, creating a deliciously cheesy crust.
7. Garnish and Serve
Once the cobbler is out of the oven, sprinkle it with chopped fresh parsley to add a touch of color and a burst of freshness. Serve hot, and enjoy the comforting, cheesy, and savory goodness of Cheddar Bay Beef Cobbler!
Tips for the Perfect Cheddar Bay Beef Cobbler
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Use lean ground beef for a healthier option, but make sure to cook it thoroughly to avoid any greasy residue in the dish.
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If you prefer a spicier version, you can add red pepper flakes or a dash of hot sauce to the beef filling to kick up the heat.
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For a more decadent topping, substitute the Bisquick mix with homemade biscuit dough if you prefer from scratch options.
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You can swap the mixed vegetables for other vegetables of your choice, such as green beans, corn, or even potatoes for added heartiness.
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If you’re out of cream of mushroom soup, you can use cream of chicken soup as a substitute.
Why You’ll Love This Recipe
Cheddar Bay Beef Cobbler is not only easy to make, but it also ticks all the boxes for a satisfying meal. The savory beef filling is rich and flavorful, thanks to the combination of beef, garlic, onion, and the creamy mushroom soup. The vegetables add both color and nutrition, making it a well-rounded dish. But the real star of the show is the cheddar biscuit topping. The cheddar cheese adds a sharp, tangy flavor that perfectly complements the beef filling. The biscuits are fluffy, buttery, and golden, providing the ideal texture to balance the creamy beef mixture underneath.
Moreover, the Cheddar Bay Beef Cobbler is a versatile dish. You can customize it to your liking by adjusting the spices or using different vegetables. The recipe is also family-friendly, making it a perfect meal for both kids and adults alike. It’s hearty enough to be a standalone dinner, and it pairs beautifully with a light salad or some crusty bread on the side.
More Related Recipes You Might Enjoy
If you’re a fan of hearty, comforting dishes, you’ll want to check out these recipes:
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Garlic Parmesan Chicken Meatloaf – This savory meatloaf brings the bold flavors of garlic and Parmesan to the table, perfect for anyone who loves rich, cheesy meals.
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Loaded Bacon Cheeseburger Fries – A fun and indulgent twist on loaded fries, topped with bacon and cheeseburger goodness.
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Chicken Ricotta Meatballs – These juicy, tender meatballs combine chicken and ricotta for a flavorful, healthier take on traditional meatballs.
FAQs About Cheddar Bay Beef Cobbler
Can I make Cheddar Bay Beef Cobbler ahead of time?
Yes, you can prepare the beef filling and biscuit topping separately, then store them in the fridge until you’re ready to bake. When you’re ready to serve, just assemble the dish and bake it according to the instructions.
Can I freeze this recipe?
Yes! You can freeze the assembled Cheddar Bay Beef Cobbler before baking. Just cover it tightly with plastic wrap or aluminum foil, and store it in the freezer for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight and bake as instructed.
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef. The flavor will be slightly lighter, but it will still be delicious. Just make sure to season it well.
What should I serve with Cheddar Bay Beef Cobbler?
Cheddar Bay Beef Cobbler is a complete meal on its own, but you can serve it with a fresh green salad or some roasted vegetables for added nutrition. A side of garlic bread or crusty rolls also pairs wonderfully with this dish.
Conclusion
Cheddar Bay Beef Cobbler is the ultimate comfort food, combining savory beef, vegetables, and a cheesy, buttery biscuit topping into a single, hearty dish. It’s easy to prepare, customizable, and sure to satisfy even the pickiest eaters. Whether you’re feeding a crowd or looking for a quick, filling dinner for your family, this recipe is a must-try.
So, grab your ingredients and get ready to enjoy this delicious, cheesy, and satisfying meal tonight!
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Cheddar Bay Beef Cobbler: A Comforting Family Favorite
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Cheddar Bay Beef Cobbler is the ultimate comfort food that combines a hearty beef filling with a rich, cheesy biscuit topping. This savory dish is perfect for busy nights, bringing together ground beef, mixed vegetables, and a creamy sauce, all topped with a fluffy, cheesy biscuit crust. The golden-brown biscuit topping and flavorful beef filling make it an irresistible meal the whole family will love!
Ingredients
For the Beef Filling:
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1 lb ground beef
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1 medium onion, diced
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2 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup
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1 cup beef broth
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1 cup frozen mixed vegetables (peas and carrots)
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp black pepper
For the Biscuit Topping:
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2 cups Bisquick mix (or any pancake mix)
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1 cup milk
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1/4 cup melted butter
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1 cup sharp cheddar cheese, shredded
For Garnish:
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Fresh parsley, chopped
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Cook the Beef Filling: In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes. Stir in the cream of mushroom soup, beef broth, frozen mixed vegetables, garlic powder, onion powder, and black pepper. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld together.
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Assemble in a Baking Dish: Transfer the beef mixture into a 9×13-inch baking dish, spreading it evenly across the bottom.
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Prepare the Biscuit Topping: In a bowl, combine the Bisquick mix, milk, melted butter, and shredded cheddar cheese. Stir until well combined.
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Top the Beef with Biscuit Mixture: Using a spoon, drop spoonfuls of the biscuit mixture on top of the beef filling. Spread evenly to cover the entire surface.
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Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the biscuit topping is golden brown and cooked through.
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Garnish and Serve: Once done, remove from the oven and sprinkle with freshly chopped parsley. Serve hot and enjoy!
Notes
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For a gluten-free option, use a gluten-free pancake mix or Bisquick mix.
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To make the dish even creamier, you can add a splash of heavy cream to the beef mixture before baking.
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You can also add your favorite vegetables to the filling, like corn or green beans, to make it your own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food, Dinner, Casserole
- Method: Baking, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 50mg
Keywords: Cheddar Bay Beef Cobbler, Beef Casserole, Bisquick Cobbler, Ground Beef Recipe, Family Dinner, Comfort Food