Description

Cheddar Bay Beef Cobbler is the ultimate comfort food that combines a hearty beef filling with a rich, cheesy biscuit topping. This savory dish is perfect for busy nights, bringing together ground beef, mixed vegetables, and a creamy sauce, all topped with a fluffy, cheesy biscuit crust. The golden-brown biscuit topping and flavorful beef filling make it an irresistible meal the whole family will love!

Ingredients

Scale

For the Beef Filling:

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 cup frozen mixed vegetables (peas and carrots)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

For the Biscuit Topping:

2 cups Bisquick mix (or any pancake mix)
1 cup milk
1/4 cup melted butter
1 cup sharp cheddar cheese, shredded

For Garnish:

Fresh parsley, chopped

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Beef Filling: In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes. Stir in the cream of mushroom soup, beef broth, frozen mixed vegetables, garlic powder, onion powder, and black pepper. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld together.
Assemble in a Baking Dish: Transfer the beef mixture into a 9×13-inch baking dish, spreading it evenly across the bottom.
Prepare the Biscuit Topping: In a bowl, combine the Bisquick mix, milk, melted butter, and shredded cheddar cheese. Stir until well combined.
Top the Beef with Biscuit Mixture: Using a spoon, drop spoonfuls of the biscuit mixture on top of the beef filling. Spread evenly to cover the entire surface.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the biscuit topping is golden brown and cooked through.
Garnish and Serve: Once done, remove from the oven and sprinkle with freshly chopped parsley. Serve hot and enjoy!

Notes

For a gluten-free option, use a gluten-free pancake mix or Bisquick mix.
To make the dish even creamier, you can add a splash of heavy cream to the beef mixture before baking.
You can also add your favorite vegetables to the filling, like corn or green beans, to make it your own.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Comfort Food, Dinner, Casserole
Method: Baking, Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 3g
Sodium: 650mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 3g
Protein: 23g
Cholesterol: 50mg

Keywords: Cheddar Bay Beef Cobbler, Beef Casserole, Bisquick Cobbler, Ground Beef Recipe, Family Dinner, Comfort Food