Description
Cheddar Bay Sausage Balls are the ultimate appetizer for any gathering, whether it’s a game day celebration, a holiday party, or a casual get-together with friends. These bite-sized morsels combine the irresistible flavors of cheddar cheese, savory sausage, and a blend of aromatic spices, creating a delectable snack that’s sure to impress your guests.
Ingredients
- 1 pound ground sausage
- 2 cup shredded cheddar cheese
- 1 1/2 cup biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup melted butter
- 1 teaspoon dried parsley
- 1/2 teaspoon Old Bay seasoning
Instructions
1. Preheat the Oven: Start by preheating your oven to 375°F.
2. Mix the Ingredients: In a large bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and paprika. Using your hands, mix the ingredients until they are well-incorporated.
3. Form the Balls: Roll the mixture into 1-inch balls, using a bit of water on your hands if the mixture is sticky.
4. Bake to Perfection: Place the sausage balls on a parchment-lined baking sheet, spacing them about 1 inch apart. Bake for 18-20 minutes, or until they are golden brown and cooked through.
Notes
Serve warm, either on their own or alongside your favorite dipping sauces. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-10 minutes or microwave for 20-30 seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg