Description
Cheddar Ranch Chicken Tater Tot Bake is a comforting and satisfying dish that combines tender chicken, creamy ranch, and melty cheddar cheese, all topped with crispy tater tots.
Ingredients
- 2 cup cooked chicken, shredded or cubed
- 1 1/2 cup cheddar cheese, shredded
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 2 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 8–10 cup frozen tater tots
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cooked chicken, shredded cheddar cheese, ranch dressing, sour cream, ranch seasoning mix, garlic powder, onion powder, salt, pepper, and the frozen mixed vegetables (if using). Stir until well mixed.
3. Spread the chicken mixture evenly into the prepared baking dish. Arrange the frozen tater tots in a single layer on top.
4. Bake for 25-30 minutes, or until the tater tots are golden brown and the filling is bubbly around the edges.
5. Let it rest for 5 minutes before serving.
Notes
Leftover Cheddar Ranch Chicken Tater Tot Bake can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F for 15-20 minutes or microwave individual servings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams