If you’re ready to indulge in a recipe that combines juicy beef, melty cheddar, smoky bacon, and tangy BBQ sauce, then these Cheddar-Stuffed BBQ Bacon Bombs are exactly what you need! These flavorful bites are not only a showstopper but will quickly become a favorite in your household. Whether you’re serving them as an appetizer for a party, a satisfying snack for game day, or as a full meal for your family, these bacon-wrapped bombs are guaranteed to impress!

In this guide, we’ll walk you through every step of the process, from the preparation of ingredients to the final, mouth-watering moments when you pull these beauties out of the oven. By the end, you’ll be ready to whip up these Cheddar-Stuffed BBQ Bacon Bombs like a pro!

Ingredients for Cheddar-Stuffed BBQ Bacon Bombs

Before diving into the cooking process, let’s gather all the ingredients you’ll need to make these flavor-packed BBQ bacon bombs. The best part? Most of these ingredients are simple and can be found in your kitchen right now!

You’ll need:

1 lb ground beef – The base of our bacon bombs, tender and juicy.
1 cup shredded cheddar cheese – The star of the show, making each bomb cheesy and irresistible.
8 slices of bacon – Crispy, smoky, and crispy bacon that wraps around the meat for an extra layer of flavor.
½ cup BBQ sauce – Sweet, tangy, and smoky, BBQ sauce brings the bacon bombs to life.
1 teaspoon garlic powder – Adds a savory depth of flavor to the beef mixture.
1 teaspoon onion powder – A subtle sweetness that complements the garlic powder.
1 teaspoon smoked paprika – This brings that smoky, rich flavor we all love in BBQ dishes.
1 teaspoon salt – Essential for bringing all the flavors together.
½ teaspoon black pepper – A dash of spice to balance the flavors.

Gather your ingredients, and let’s get started on creating these Cheddar-Stuffed BBQ Bacon Bombs!

Step-by-Step Directions

Now that we have everything ready, let’s walk through each step so you can create the perfect Cheddar-Stuffed BBQ Bacon Bombs. With a few simple steps, you’ll be on your way to a delicious, cheesy, bacon-wrapped creation.

1. Prepare the Bacon

Before we begin assembling the bacon bombs, it’s time to prepare the bacon. Preheat your oven to 400°F (200°C), ensuring the oven is hot and ready for these bacon-wrapped delights.

Next, take the 8 slices of bacon and lay them flat on a baking sheet. Bake for 10-12 minutes, just until the bacon starts to crisp up but is still flexible. The goal is to partially cook the bacon so that it’s easy to wrap around the meatballs, but it will continue to crisp as it bakes in the oven later. Once the bacon reaches this point, remove it from the oven and let it cool on the baking sheet for a few minutes.

The partially cooked bacon will crisp perfectly as it bakes around the beef and cheese in the next steps. Set the bacon aside while you move on to the next step.

2. Make the Meat Mixture

In a large mixing bowl, it’s time to combine the 1 lb of ground beef with all your seasonings. Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the beef. Use your hands (or a spoon if you prefer) to mix everything together until the spices are evenly distributed. This seasoning mixture is key to giving the bacon bombs a flavorful base that complements the cheese and BBQ sauce.

The beauty of this step is in how customizable the seasonings can be. You can experiment with adding a little cayenne pepper for a spicy kick or even a dash of chili powder for some extra depth. The smoky paprika will give your bacon bombs a nice, rich flavor that pairs beautifully with the BBQ sauce later.

Once your meat mixture is thoroughly combined, you’re ready to form the meatballs!

3. Assemble the Bacon Bombs

This is where the magic happens. Take a small handful of the seasoned ground beef mixture and flatten it out in your hand, shaping it into a small patty. The patty should be large enough to wrap around a small amount of cheese.

Take a small amount of shredded cheddar cheese (about a tablespoon) and place it in the center of the patty. Gently fold the edges of the beef around the cheese, pinching the edges together to form a ball. Repeat this process with the remaining beef mixture until you have 6 beef balls, each stuffed with gooey cheese in the center.

Now comes the next important step: wrapping each meatball with the partially cooked bacon. Carefully wrap one slice of bacon around each meatball, ensuring it fully covers the beef. If necessary, secure the bacon ends with a toothpick to keep everything in place while baking. The bacon not only adds a crispy texture but also infuses the beef with that signature smoky flavor we all love.

4. Cook the Bacon Bombs

Place the bacon-wrapped beef balls onto a baking sheet lined with parchment paper. This will help with cleanup and ensure the bacon doesn’t stick to the baking sheet.

Generously brush each bacon bomb with BBQ sauce. This will add that sweet, tangy layer of flavor that balances perfectly with the richness of the bacon and beef. Feel free to use your favorite BBQ sauce – whether it’s sweet, smoky, or spicy, it will work wonders in this recipe.

Place the tray in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy, and the beef is fully cooked. Keep an eye on the bacon as it cooks – it should turn golden and crispy without burning.

Once the Cheddar-Stuffed BBQ Bacon Bombs are done, take them out of the oven and let them cool for a few minutes. The cheese inside will be hot, so allow it to set before serving.

5. Serve and Enjoy!

Now that your Cheddar-Stuffed BBQ Bacon Bombs are ready, it’s time to serve them up! Arrange the bombs on a platter and serve with extra BBQ sauce on the side for dipping. These delicious bites are juicy, cheesy, and packed with flavor in every bite.

Pro Tip: Serve these bombs with some crispy fries, onion rings, or even a simple green salad to balance the richness of the bacon.

Enjoy the juicy, cheesy goodness in every single bite!

Nutritional Information for Cheddar-Stuffed BBQ Bacon Bombs

If you’re curious about the nutritional content, here’s the breakdown for one serving of these bacon-wrapped delights:

Calories: 350 kcal per serving
Servings: 6 servings

These bacon bombs pack a punch of flavor but are still manageable for a satisfying meal or snack. You can always adjust portion sizes if you’re serving a crowd or looking for a lighter bite.

Why Cheddar-Stuffed BBQ Bacon Bombs Are a Game-Changer

You might be wondering – what makes Cheddar-Stuffed BBQ Bacon Bombs stand out among other recipes? Here are just a few reasons why this dish is a total game-changer:

Perfect Flavor Balance: The combination of cheddar cheese, bacon, and BBQ sauce creates a flavor profile that’s sweet, savory, and smoky – a trifecta of taste that’s hard to beat!
Easy to Make: With just a few simple ingredients and minimal prep time, these bacon bombs come together quickly and easily. Perfect for a busy weeknight or a last-minute party snack.
Kid-Friendly: These bombs’ cheesy, bacon-wrapped nature makes them a hit with kids and adults alike. They’re easy to eat with your hands and are sure to disappear quickly!
Customizable: You can adjust the spice level or swap out the cheese for something else, making this recipe adaptable for a variety of tastes.

Frequently Asked Questions (FAQs)

Can I Use Ground Turkey or Chicken Instead of Ground Beef?

Yes! If you prefer a leaner option, feel free to swap the ground beef with ground turkey or ground chicken. Just keep in mind that the flavor profile may differ slightly, and the cooking time might need adjustment.

Can I Prep the Bacon Bombs in Advance?

Absolutely! You can prepare the bacon bombs, wrap them in bacon, and refrigerate them for a few hours or overnight. When you’re ready to cook, simply follow the baking instructions.

How Do I Know When the Bacon Bombs Are Fully Cooked?

To ensure your Cheddar-Stuffed BBQ Bacon Bombs are fully cooked, use a meat thermometer to check that the internal temperature of the beef reaches 160°F (71°C). The bacon should also be crispy and golden.

Can I Freeze Leftovers?

Yes, you can freeze these bacon bombs! Once cooled, store them in an airtight container or freezer bag for up to 3 months. Reheat them in the oven or microwave until warmed through.

More Recipes You’ll Love!

If you love Cheddar-Stuffed BBQ Bacon Bombs, here are some other fantastic recipes that you should definitely try:

Conclusion

These Cheddar-Stuffed BBQ Bacon Bombs are a surefire way to impress your family, friends, or guests on any occasion. With tender ground beef, melted cheddar cheese, and smoky bacon wrapped in a delicious BBQ sauce, these flavor-packed bombs are impossible to resist. Follow this simple recipe to make the perfect appetizer or meal – and get ready to enjoy every savory, cheesy bite!

Cheddar-Stuffed BBQ Bacon Bombs – A Game-Changing Recipe

Author: Amelia Sullivan
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

These Cheddar-Stuffed BBQ Bacon Bombs are the ultimate game-changer. With juicy ground beef, melted cheddar cheese, and smoky bacon wrapped in a BBQ glaze, every bite delivers a mouthwatering, cheesy explosion of flavor. Perfect for parties, game days, or any time you want to impress your guests!

Ingredients

Scale

1 lb ground beef
1 cup shredded cheddar cheese
8 slices of bacon
½ cup BBQ sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper

Instructions

Prepare the Bacon: Preheat your oven to 400°F (200°C). Lay the bacon slices flat on a baking sheet and bake for 10-12 minutes, just until they begin to crisp but are still flexible. Remove from the oven and set aside to cool.
Make the Meat Mixture: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
Assemble the Bacon Bombs: Take a small handful of the seasoned ground beef mixture and flatten it out into a patty. Place a small amount of shredded cheddar cheese in the center, then carefully wrap the beef around the cheese to form a ball. Wrap each ball with a slice of partially cooked bacon, securing the ends with toothpicks.
Cook the Bacon Bombs: Place the bacon-wrapped beef balls onto a baking sheet lined with parchment paper. Brush each bacon bomb generously with BBQ sauce. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the beef is fully cooked.
Serve: Serve your Cheddar-Stuffed BBQ Bacon Bombs hot with extra BBQ sauce for dipping. Enjoy the juicy, cheesy goodness in every bite!

Notes

For extra flavor, try adding a few dashes of hot sauce to the BBQ sauce before brushing the bacon bombs.
You can use lean ground beef for a lighter version, but for the best flavor, a fattier beef mixture works best.
If you prefer, you can cook the bacon on a stovetop until crispy before wrapping the meatballs, but baking them first gives them a great texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer, Party Food, Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bacon bomb
Calories: 350 kcal
Sugar: 6g
Sodium: 800mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 8g
Fiber: 1g
Protein: 25g
Cholesterol: 85mg

Keywords: Cheddar-Stuffed BBQ Bacon Bombs, BBQ bacon bombs, cheddar bacon bombs, cheesy bacon bombs, bacon beef appetizers, game day appetizers, cheesy meatballs, BBQ beef bacon bombs