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Cheddar-Stuffed BBQ Bacon Bombs – A Game-Changing Recipe

Cheddar-Stuffed BBQ Bacon Bombs – A Game-Changing Recipe


  • Author: Amelia Sullivan
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

These Cheddar-Stuffed BBQ Bacon Bombs are the ultimate game-changer. With juicy ground beef, melted cheddar cheese, and smoky bacon wrapped in a BBQ glaze, every bite delivers a mouthwatering, cheesy explosion of flavor. Perfect for parties, game days, or any time you want to impress your guests!


Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 8 slices of bacon
  • ½ cup BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Prepare the Bacon: Preheat your oven to 400°F (200°C). Lay the bacon slices flat on a baking sheet and bake for 10-12 minutes, just until they begin to crisp but are still flexible. Remove from the oven and set aside to cool.
  • Make the Meat Mixture: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  • Assemble the Bacon Bombs: Take a small handful of the seasoned ground beef mixture and flatten it out into a patty. Place a small amount of shredded cheddar cheese in the center, then carefully wrap the beef around the cheese to form a ball. Wrap each ball with a slice of partially cooked bacon, securing the ends with toothpicks.
  • Cook the Bacon Bombs: Place the bacon-wrapped beef balls onto a baking sheet lined with parchment paper. Brush each bacon bomb generously with BBQ sauce. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the beef is fully cooked.
  • Serve: Serve your Cheddar-Stuffed BBQ Bacon Bombs hot with extra BBQ sauce for dipping. Enjoy the juicy, cheesy goodness in every bite!

Notes

  • For extra flavor, try adding a few dashes of hot sauce to the BBQ sauce before brushing the bacon bombs.
  • You can use lean ground beef for a lighter version, but for the best flavor, a fattier beef mixture works best.
  • If you prefer, you can cook the bacon on a stovetop until crispy before wrapping the meatballs, but baking them first gives them a great texture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Party Food, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bacon bomb
  • Calories: 350 kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Cheddar-Stuffed BBQ Bacon Bombs, BBQ bacon bombs, cheddar bacon bombs, cheesy bacon bombs, bacon beef appetizers, game day appetizers, cheesy meatballs, BBQ beef bacon bombs