Introduction to Cheeseburger Bacon Bombs
Prepare to be blown away by the ultimate party-pleasing snack – Cheeseburger Bacon Bombs! These irresistible bites combine the savory flavors of a classic cheeseburger with the crispy, smoky goodness of bacon. Whether you’re hosting game day festivities, a backyard barbecue, or simply craving a decadent treat, Cheeseburger Bacon Bombs are sure to satisfy. Get ready to dive into a world of cheesy, meaty, bacon-y deliciousness!
Table of Contents
Ingredients
Essential Components
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 6 slices of bacon
- Salt and pepper to taste
Step-by-Step Instructions for Making Cheeseburger Bacon Bombs
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prepare for the Cheeseburger Bacon Bombs.
Prepare Beef Mixture
In a large bowl, combine the ground beef, cheddar cheese, Parmesan, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix the ingredients together thoroughly but gently, ensuring the flavors are evenly distributed.
Shape Bombs
Divide the beef mixture into 6 equal portions and shape each one into a ball, creating your Cheeseburger Bacon Bombs.
Wrap with Bacon
Wrap each beef ball with a slice of bacon, securing it with toothpicks if needed to keep the bacon in place.
Bake
Place the bacon-wrapped Cheeseburger Bacon Bombs on the prepared baking sheet and bake for 25–30 minutes, or until the bacon is crispy and the beef is cooked through.
Serve
Remove the toothpicks and serve your piping hot Cheeseburger Bacon Bombs warm, ready to be devoured by your guests or enjoyed as a satisfying snack.
Tips for Perfecting Your Cheeseburger Bacon Bombs
To ensure your Cheeseburger Bacon Bombs turn out perfectly every time, here are a few expert tips to keep in mind:
- Use High-Quality Ingredients: Choose fresh, flavorful ground beef and sharp cheddar cheese for maximum taste.
- Adjust Seasoning: Feel free to experiment with additional seasonings, such as garlic powder, onion powder, or even a dash of Worcestershire sauce, to personalize the flavor profile.
- Wrap Tightly: Make sure the bacon is wrapped snugly around each beef ball to ensure the perfect bacon-to-beef ratio in every bite.
- Bake at the Right Temperature: Maintaining the 400°F (200°C) oven temperature is crucial for achieving a crispy bacon exterior and juicy, cooked-through interior.
- Let Them Rest: Allow the Cheeseburger Bacon Bombs to rest for a few minutes after baking to ensure the cheese is melted and the flavors have fully developed.

Serving Suggestions and Pairings
The beauty of Cheeseburger Bacon Bombs is that they can be enjoyed on their own as a satisfying snack or as part of a larger spread. Consider serving them with some of these complementary side dishes and beverages:
- Creamy Coleslaw: The cool, tangy crunch of coleslaw makes a perfect contrast to the rich, savory Cheeseburger Bacon Bombs.
- Crispy Fries or Tater Tots: These classic burger accompaniments pair beautifully with the Cheeseburger Bacon Bombs.
- Dipping Sauces: Offer a selection of dips, such as barbecue sauce, ranch, or a zesty chipotle mayo, for an extra flavor boost.
- Icy Cold Beverages: Wash down the Cheeseburger Bacon Bombs with an ice-cold beer, a refreshing soda, or a creamy milkshake.
Variations of Cheeseburger Bacon Bombs
While the classic Cheeseburger Bacon Bombs are already a crowd-pleasing favorite, you can explore a variety of creative twists and flavor combinations to suit different tastes:
- Spicy Cheeseburger Bacon Bombs: Add a kick of heat by incorporating diced jalapeños or a sprinkle of cayenne pepper into the beef mixture.
- Mushroom Swiss Cheeseburger Bacon Bombs: Sauté mushrooms and mix them into the beef, then top with Swiss cheese for a gourmet twist.
- Chili Cheese Cheeseburger Bacon Bombs: Blend in some chili powder, diced green chilies, and extra cheddar cheese for a Tex-Mex-inspired version.
- Bacon Blue Cheese Cheeseburger Bacon Bombs: Crumble blue cheese into the beef mixture and wrap in bacon for a delightfully tangy and savory explosion of flavors.
Nutritional Information
Each serving of Cheeseburger Bacon Bombs (1 bomb) contains approximately:
- Calories: 340
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 95mg
- Sodium: 650mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Protein: 24g
Frequently Asked Questions (FAQs)
Why are bacon cheeseburgers so good?
Bacon cheeseburgers are so good because they combine the savory, salty, and smoky flavors of bacon with the juicy, meaty goodness of a classic cheeseburger. The combination of the crispy bacon, melted cheese, and well-seasoned ground beef creates an irresistible balance of textures and tastes that satisfies the taste buds.
What goes with burger bombs?
The perfect accompaniments for Cheeseburger Bacon Bombs include creamy coleslaw, crispy fries or tater tots, and a selection of dipping sauces like barbecue, ranch, or chipotle mayo. Icy cold beverages, such as beer, soda, or milkshakes, also make great pairings to complement the rich and savory flavors of the Cheeseburger Bacon Bombs.
What’s the secret to a juicy bacon bomb?
The secret to a juicy Cheeseburger Bacon Bomb is to use high-quality, freshly ground beef and to avoid overmixing the ingredients. Gently combining the beef, cheese, and seasonings helps to keep the mixture tender and juicy. Wrapping the beef balls tightly in crispy bacon also helps to lock in moisture and flavor during the baking process.
Where was the bacon cheeseburger invented?
The exact origins of the bacon cheeseburger are unclear, but it is generally believed to have emerged as a popular menu item in the United States during the mid-20th century. While the combination of a burger patty, cheese, and bacon had likely been enjoyed for decades prior, the specific “bacon cheeseburger” as we know it today likely gained widespread popularity in American diners, burger joints, and fast-food chains in the 1950s and 1960s.
Conclusion
Get ready to wow your guests and satisfy your cravings with the ultimate Cheeseburger Bacon Bombs! These irresistible bites are the perfect blend of savory, cheesy, and bacon-y goodness that will have everyone coming back for more. Whether you’re hosting a party, watching the big game, or simply craving a decadent treat, Cheeseburger Bacon Bombs are sure to become a new favorite. So fire up the oven, gather your ingredients, and get ready to dive into a world of flavor-packed, bacon-wrapped deliciousness!
More Related Recipes You Might Enjoy
- BBQ Bacon Cheeseburger Pasta Salad
- Grilled Honey BBQ Bacon Chicken Kabobs
- BBQ Bacon Mac and Cheese Skillet
- BBQ Bacon Ranch Chicken Pasta Bake
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Savor the Flavor of Cheeseburger Bacon Bombs for Your Next Party
- Total Time: 40
- Yield: 6 1x
Description
Prepare to be blown away by the ultimate party-pleasing snack – Cheeseburger Bacon Bombs! These irresistible bites combine the savory flavors of a classic cheeseburger with the crispy, smoky goodness of bacon.
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 6 slices of bacon
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, cheddar cheese, Parmesan, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix the ingredients together thoroughly but gently, ensuring the flavors are evenly distributed.
3. Divide the beef mixture into 6 equal portions and shape each one into a ball, creating your Cheeseburger Bacon Bombs.
4. Wrap each beef ball with a slice of bacon, securing it with toothpicks if needed to keep the bacon in place.
5. Place the bacon-wrapped Cheeseburger Bacon Bombs on the prepared baking sheet and bake for 25–30 minutes, or until the bacon is crispy and the beef is cooked through.
6. Remove the toothpicks and serve your piping hot Cheeseburger Bacon Bombs warm, ready to be devoured by your guests or enjoyed as a satisfying snack.
Notes
To ensure your Cheeseburger Bacon Bombs turn out perfectly every time, here are a few expert tips to keep in mind:
– Use High-Quality Ingredients: Choose fresh, flavorful ground beef and sharp cheddar cheese for maximum taste.
– Adjust Seasoning: Feel free to experiment with additional seasonings, such as garlic powder, onion powder, or even a dash of Worcestershire sauce, to personalize the flavor profile.
– Wrap Tightly: Make sure the bacon is wrapped snugly around each beef ball to ensure the perfect bacon-to-beef ratio in every bite.
– Bake at the Right Temperature: Maintaining the 400°F (200°C) oven temperature is crucial for achieving a crispy bacon exterior and juicy, cooked-through interior.
– Let Them Rest: Allow the Cheeseburger Bacon Bombs to rest for a few minutes after baking to ensure the cheese is melted and the flavors have fully developed.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 340
- Sugar: 1
- Sodium: 650
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 24
- Cholesterol: 95