Description
Prepare to be blown away by the ultimate party-pleasing snack – Cheeseburger Bacon Bombs! These irresistible bites combine the savory flavors of a classic cheeseburger with the crispy, smoky goodness of bacon.
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 6 slices of bacon
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, cheddar cheese, Parmesan, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix the ingredients together thoroughly but gently, ensuring the flavors are evenly distributed.
3. Divide the beef mixture into 6 equal portions and shape each one into a ball, creating your Cheeseburger Bacon Bombs.
4. Wrap each beef ball with a slice of bacon, securing it with toothpicks if needed to keep the bacon in place.
5. Place the bacon-wrapped Cheeseburger Bacon Bombs on the prepared baking sheet and bake for 25–30 minutes, or until the bacon is crispy and the beef is cooked through.
6. Remove the toothpicks and serve your piping hot Cheeseburger Bacon Bombs warm, ready to be devoured by your guests or enjoyed as a satisfying snack.
Notes
To ensure your Cheeseburger Bacon Bombs turn out perfectly every time, here are a few expert tips to keep in mind:
– Use High-Quality Ingredients: Choose fresh, flavorful ground beef and sharp cheddar cheese for maximum taste.
– Adjust Seasoning: Feel free to experiment with additional seasonings, such as garlic powder, onion powder, or even a dash of Worcestershire sauce, to personalize the flavor profile.
– Wrap Tightly: Make sure the bacon is wrapped snugly around each beef ball to ensure the perfect bacon-to-beef ratio in every bite.
– Bake at the Right Temperature: Maintaining the 400°F (200°C) oven temperature is crucial for achieving a crispy bacon exterior and juicy, cooked-through interior.
– Let Them Rest: Allow the Cheeseburger Bacon Bombs to rest for a few minutes after baking to ensure the cheese is melted and the flavors have fully developed.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 340
- Sugar: 1
- Sodium: 650
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 24
- Cholesterol: 95