Create the Ultimate Cheeseburger French Fry Casserole Tonight!

When it comes to comfort food, it doesn’t get much better than a hearty Cheeseburger French Fry Casserole. This irresistible dish combines the savory flavors of a classic cheeseburger with the crispy goodness of golden French fries, all baked together in a creamy, cheesy casserole. It’s a family-friendly meal that’s sure to satisfy your cravings and become a new staple in your recipe rotation.

Table of Contents

Ingredients for Cheeseburger French Fry Casserole

To make this delicious Cheeseburger French Fry Casserole, you’ll need the following ingredients:

  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cheddar cheese soup
  • 1 bag (28 oz) frozen shoestring French fries
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp pickle juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

Step-by-Step Instructions for Cheeseburger French Fry Casserole

Now that you have all the necessary ingredients, let’s dive into the easy steps to prepare this Cheeseburger French Fry Casserole:

  1. Preheat the Oven: Start by setting your oven to 350°F (175°C).
  2. Cook the Ground Beef: In a skillet over medium-high heat, brown the ground beef together with the diced onion and minced garlic. Drain any excess fat.
  3. Prepare the Sauce: In a separate bowl, mix together the mayonnaise, ketchup, mustard, pickle juice, garlic powder, onion powder, salt, and pepper.
  4. Combine the Ingredients: Stir the cream of mushroom soup and cheddar cheese soup into the cooked beef mixture.
  5. Assemble the Casserole: In a 7×11-inch baking dish, layer the beef mixture, then top it with the frozen French fries.
  6. Bake the Casserole: Place the casserole in the preheated oven and bake for 35 minutes, or until the fries are golden and crispy.
  7. Add the Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Serve and Enjoy: Allow the casserole to cool slightly before serving and indulging in this comforting and delicious meal.
Cheeseburger French Fry Casserole 30 Minutes Easy Delicious

Nutritional Information for Cheeseburger French Fry Casserole

Each serving of this Cheeseburger French Fry Casserole provides a hearty portion of comfort and flavor. However, it’s important to note that it is a relatively high-calorie dish due to the ground beef, cheese, and French fries. A single serving contains approximately 550 calories, 30 grams of fat, 30 grams of carbohydrates, and 30 grams of protein.

If you’re looking to make the dish a bit healthier, you can consider using leaner ground beef, low-fat or reduced-sodium soups, and baking the French fries instead of using the frozen variety. Additionally, you could incorporate more vegetables, such as diced bell peppers or mushrooms, to add extra nutrition and balance the dish.

Variations on Cheeseburger French Fry Casserole

While the classic Cheeseburger French Fry Casserole is a crowd-pleaser, there are plenty of ways to put your own spin on this dish:

  • Vegetarian Option: Swap out the ground beef for a plant-based ground meat substitute to create a meatless version of the casserole.
  • Cheese Varieties: Experiment with different types of cheese, such as pepper jack, Swiss, or a blend of cheeses, to find your perfect flavor combination.
  • Veggie Additions: Incorporate diced bell peppers, mushrooms, or spinach to add more nutrients and texture to the casserole.
  • Gluten-Free Adaptations: Use gluten-free cream of mushroom soup and ensure the French fries are also gluten-free to make this dish suitable for those with gluten sensitivities.

FAQs about Cheeseburger French Fry Casserole

Can I use different types of meat in Cheeseburger French Fry Casserole?

Yes, you can absolutely use different types of meat in Cheeseburger French Fry Casserole. Ground turkey or chicken are great alternatives if you’re looking for a leaner option. You could also use ground pork for a different flavor profile. For a vegetarian version, consider using plant-based ground meat or lentils. Just keep in mind that cooking times may vary slightly depending on the type of meat you choose.

How can I make Cheeseburger French Fry Casserole less greasy?

To make your Cheeseburger French Fry Casserole less greasy, start by draining any excess fat from the cooked ground beef after browning it. You can also choose leaner cuts of beef, such as 90% lean or higher. Additionally, using lower-fat versions of soups and cheese can help reduce the overall fat content. Lastly, consider using a smaller amount of mayonnaise or omitting it altogether for a lighter dish.

Can I freeze Cheeseburger French Fry Casserole?

Yes, Cheeseburger French Fry Casserole freezes well! To freeze it, allow the casserole to cool completely after baking. Cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven until heated through.

What can I serve with Cheeseburger French Fry Casserole to make a complete meal?

To create a complete meal when serving Cheeseburger French Fry Casserole, consider pairing it with a fresh side salad for some crispness and balance. Coleslaw, steamed broccoli, or green beans also work well. You could even serve it with pickles or a side of baked beans for a classic diner feel. Adding a light dessert, such as fruit salad or a simple cake, can round out the meal nicely.

Dive into the comforting and flavor-packed world of Cheeseburger French Fry Casserole and savor every delicious bite. This easy-to-make dish is sure to become a new family favorite!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheeseburger French Fry Casserole 30 Minutes Easy Delicious

Create the Ultimate Cheeseburger French Fry Casserole Tonight!


  • Author: Emily Bennett
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

A comforting and flavorful one-dish meal that combines the savory flavors of a classic cheeseburger with crispy French fries.


Ingredients

Scale
  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 10.5 ounce cream of mushroom soup
  • 10.5 ounce cheddar cheese soup
  • 28 ounce frozen shoestring French fries
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 2 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 tablespoon pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

1. Preheat the oven to 350°F.

2. In a skillet over medium-high heat, brown the ground beef with the diced onion and minced garlic. Drain any excess fat.

3. In a separate bowl, mix together the mayonnaise, ketchup, mustard, pickle juice, garlic powder, onion powder, salt, and pepper.

4. Stir the cream of mushroom soup and cheddar cheese soup into the cooked beef mixture.

5. In a 7×11-inch baking dish, layer the beef mixture, then top it with the frozen French fries.

6. Bake for 35 minutes, or until the fries are golden and crispy.

7. Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

8. Allow to cool slightly before serving.

Notes

Consider using leaner ground beef or low-fat soups for a healthier option.

Incorporate more vegetables like bell peppers or mushrooms for added nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg