Ah, the comforting flavors of a cheeseburger, melded with the warmth and creaminess of a hearty soup – that’s the magic of Cheeseburger Macaroni Soup. This dish takes the classic cheeseburger taste and transforms it into a cozy, family-friendly meal that’s sure to satisfy your cravings. Whether you’re looking for a quick weeknight dinner or a comforting bowl of goodness on a chilly day, this recipe is a game-changer that will have your taste buds doing a happy dance.
Table of Contents
Ingredient Breakdown: The Keys to Cheeseburger Macaroni Soup Perfection
To create the ultimate Cheeseburger Macaroni Soup, you’ll need a few simple, yet impactful ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced or sliced
- 1 cup celery, diced
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 6 cups beef broth or chicken broth
- 2 cups elbow macaroni, uncooked
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp white vinegar or pickle juice
- Salt and black pepper to taste
- Optional toppings: pickles, green onions, extra cheese
The ground beef provides the signature cheeseburger flavor, while the onions, carrots, and celery add a delightful mix of textures and depth. The butter and flour create a smooth, creamy roux, and the heavy cream and cheddar cheese make this soup gloriously indulgent. The herbs and vinegar or pickle juice bring just the right balance of seasoning to tie it all together.
Step-by-Step Instructions for Cheeseburger Macaroni Soup Perfection
Ready to transform your kitchen into a cozy cheeseburger-inspired haven? Let’s get cooking!
Brown the Beef
Start by cooking the ground beef in a large pot or Dutch oven over medium-high heat until browned and crumbled. Season with a pinch of salt and pepper. Once the beef is cooked through, drain any excess fat and set the beef aside.
Sauté the Vegetables
In the same pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook for 5 to 7 minutes, stirring occasionally, until the vegetables are tender. Toss in the minced garlic and cook for 1 minute more, until fragrant.
Make the Roux
Sprinkle the all-purpose flour over the sautéed vegetables and stir constantly for 1 to 2 minutes, allowing the raw flour taste to cook out.
Add Broth and Seasonings
Slowly pour in the beef or chicken broth while continuously stirring to prevent lumps. Stir in the dried basil and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Cook the Pasta
Add the uncooked elbow macaroni to the pot and cook for 7 to 8 minutes, stirring occasionally, until the pasta is al dente.
Make it Creamy
Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Melt the cheese completely, creating a luxuriously creamy base.
Finish and Serve
Return the cooked ground beef to the pot and stir well. Add the white vinegar or pickle juice, which will give the soup that signature cheeseburger tang. Taste and adjust the salt and pepper as needed. Serve the Cheeseburger Macaroni Soup hot, topped with your favorite garnishes like pickles, green onions, or extra cheese.
Tips for Making the Best Cheeseburger Macaroni Soup
To elevate your Cheeseburger Macaroni Soup game, consider these helpful tips:
- Adjust the Thickness: If the soup is too thin, let it simmer uncovered for a few extra minutes to allow some of the liquid to evaporate. For a thicker consistency, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the simmering soup.
- Get Creative with Toppings: In addition to the classic pickles and green onions, you can get creative with other cheeseburger-inspired toppings like crumbled bacon, diced tomatoes, or even crispy onion strings.
- Try Different Cheese Varieties: While sharp cheddar is the traditional choice, you can experiment with other cheeses like pepper jack or a blend of cheddar and Monterey jack for a unique twist.
- Add Extra Veggies: For a nutritional boost, consider incorporating more vegetables like diced bell peppers, mushrooms, or even spinach.

Pairing Suggestions for Cheeseburger Macaroni Soup
To complete your cozy cheeseburger-inspired feast, pair your Cheeseburger Macaroni Soup with these delightful accompaniments:
- Garlic Bread: Nothing soaks up that creamy, beefy broth better than a slice of crusty, garlic-infused bread.
- Fresh Garden Salad: A simple green salad with a tangy vinaigrette provides a refreshing contrast to the richness of the soup.
- Craft Beers: For the adults, a hoppy craft beer or a bold red wine can be the perfect pairing to complement the bold flavors of the Cheeseburger Macaroni Soup.
- Soft Drinks: The kids (and kids-at-heart) will love a classic pairing of Cheeseburger Macaroni Soup with a refreshing soft drink or milkshake.
Nutritional Information and Healthier Alternatives
While Cheeseburger Macaroni Soup is a comfort food classic, we understand the importance of maintaining a balanced diet. Here’s a breakdown of the nutritional information:
- Calories: 560 per serving
- Fat: 36g
- Carbohydrates: 37g
- Protein: 27g
To make this dish a bit healthier, you can opt for lean ground beef, low-fat dairy products, and whole-wheat macaroni. Additionally, increasing the vegetable content can boost the nutritional value without sacrificing flavor.
FAQs About Cheeseburger Macaroni Soup
Can I make Cheeseburger Macaroni Soup in a slow cooker?
Yes, you can make Cheeseburger Macaroni Soup in a slow cooker! To do this, start by browning the ground beef and sautéing the onions and garlic in a skillet. Then, transfer them to the slow cooker along with the remaining ingredients (except for the macaroni and cream). Cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, stir in the uncooked macaroni and heavy cream, allowing it to cook until the pasta is tender. This method creates a rich, flavorful soup with minimal hands-on time.
What can I do to make my Cheeseburger Macaroni Soup spicier?
To add some heat to your Cheeseburger Macaroni Soup, you can incorporate various ingredients. Consider adding diced jalapeños or serrano peppers when sautéing the vegetables. You can also include a dash of hot sauce or cayenne pepper to taste. Another option is to use pepper jack cheese instead of sharp cheddar for a spicy kick. Just be sure to balance the heat with other flavors to maintain the soup’s comforting essence.
How can I thicken my Cheeseburger Macaroni Soup if it’s too thin?
If your Cheeseburger Macaroni Soup turns out too thin, there are several ways to thicken it. One effective method is to mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, and then stir it into the simmering soup until it reaches your desired consistency. Alternatively, you can let the soup simmer uncovered for a few extra minutes to evaporate some of the liquid. Adding more cheese can also help thicken it while enhancing the flavor.
Can I make a vegetarian version of Cheeseburger Macaroni Soup?
Absolutely! To create a vegetarian version of Cheeseburger Macaroni Soup, substitute the ground beef with plant-based protein options like lentils, crumbled tempeh, or a meat substitute like Beyond Meat. You can also increase the number of vegetables, such as mushrooms and bell peppers, to add more texture and flavor. Use vegetable broth instead of beef broth and ensure that any added cheese is vegetarian-friendly. This version retains the comforting essence of the original while catering to vegetarian diets.
More Related Recipes You Might Enjoy
- BBQ Chicken Grilled Cheese
- Honey Garlic Chicken with Rice
- Spicy Garlic Butter Parmesan Steak Pasta
- Creamy Honey Buffalo Steak Pasta Bake
Conclusion: Cheeseburger Macaroni Soup – Comfort in a Bowl
Indulge in the irresistible flavors of a classic cheeseburger, reimagined as a cozy, creamy soup. Cheeseburger Macaroni Soup is a comforting and satisfying dish that the whole family will enjoy. With its perfect balance of savory, cheesy, and tangy notes, this soup is sure to become a new staple in your household. So, grab a spoon and dive into this delightful cheeseburger-inspired masterpiece – your taste buds will thank you!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Indulge in the Creamy Comfort of Cheeseburger Macaroni Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Cheeseburger Macaroni Soup is a comforting dish that combines the flavors of a classic cheeseburger with the warmth of a hearty soup.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 tablespoon butter
- 4 tablespoon all-purpose flour
- 6 cup beef broth
- 2 cup elbow macaroni, uncooked
- 1 cup heavy cream
- 2 cup sharp cheddar cheese, shredded
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon white vinegar
- Salt and black pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat until browned and crumbled. Season with salt and pepper. Drain excess fat and set aside.
- In the same pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook for 5 to 7 minutes until tender. Add minced garlic and cook for 1 minute more.
- Sprinkle the all-purpose flour over the sautéed vegetables and stir constantly for 1 to 2 minutes.
- Slowly pour in the beef broth while stirring to prevent lumps. Stir in dried basil and oregano. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add the uncooked elbow macaroni and cook for 7 to 8 minutes until al dente.
- Reduce heat to low and stir in heavy cream and shredded cheddar cheese until melted.
- Return the cooked ground beef to the pot and stir well. Add white vinegar, adjust seasoning with salt and pepper, and serve hot.
Notes
Optional toppings: pickles, green onions, extra cheese
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg