Description
This Cheeseburger Meatball Pasta is a fun and flavorful twist on the classic cheeseburger! Featuring juicy meatballs, pasta, and a tangy, savory sauce, this dish combines all your favorite burger ingredients into a cheesy, comforting pasta meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 (16 oz) package of pasta (penne or rotini)
- 1 (14 oz) jar of marinara sauce
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pickles (optional)
- Fresh parsley, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Make the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix well until combined. Shape the mixture into meatballs, about 1-inch in diameter, and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 12-15 minutes or until the meatballs are fully cooked and browned on the outside.
- Cook the Pasta: While the meatballs bake, cook the pasta according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add marinara sauce, ketchup, mustard, and Worcestershire sauce. Stir well to combine and bring to a simmer.
- Combine the Meatballs and Pasta: Once the meatballs are cooked, add them to the skillet with the sauce. Stir to coat the meatballs in the sauce. Add the cooked pasta and toss to combine evenly.
- Add the Cheese: Sprinkle shredded cheddar cheese over the pasta and meatballs. Cover the skillet and cook for an additional 3-5 minutes, or until the cheese has melted and everything is well mixed.
- Serve: Serve your Cheeseburger Meatball Pasta hot, garnished with chopped pickles and fresh parsley, if desired. Enjoy!
Notes
- For extra flavor, try adding some chopped onions or garlic to the sauce while it simmers.
- If you want to make this dish even cheesier, feel free to add more shredded cheddar or another cheese of your choice.
- You can substitute pickles with sliced jalapeños for a spicy kick!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 1/4 of the total recipe)
- Calories: 450 kcal
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Cheeseburger Meatball Pasta, cheeseburger pasta, cheesy meatball pasta, comfort food pasta, pasta with meatballs, easy dinner recipes, cheesy pasta recipes, kid-friendly pasta dishes