Description
Indulge in the Delightful Combination of Cheesecake Stuffed Apples. Imagine biting into a warm, perfectly baked apple that’s been transformed into a decadent dessert. Cheesecake Stuffed Apples are the ultimate treat, combining the wholesome goodness of apples with the rich, creamy indulgence of cheesecake.
Ingredients
- 4 large baking apples
- 8 ounce cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup graham cracker crumbs
- 2 tablespoon melted butter
- 1/4 cup caramel sauce
- 1/4 cup chopped walnuts
Instructions
1. Preheat your oven to 350°F and grease a baking dish.
2. Slice off the top of each apple and hollow out the centers, leaving about 1/2 inch of apple flesh around the sides.
3. In a medium bowl, beat the cream cheese and granulated sugar until smooth. Add the egg, vanilla extract, cinnamon, and nutmeg, and mix until well combined.
4. Mix the graham cracker crumbs with melted butter until evenly coated.
5. Place the hollowed-out apples in the dish, spoon a small amount of the graham cracker crumble into the bottom of each apple, then fill with the cheesecake mixture.
6. Sprinkle the remaining graham cracker crumble over the top of the filled apples.
7. Bake for 30-35 minutes, or until the apples are tender and the filling is set.
8. Allow to cool for a few minutes, then drizzle with caramel sauce and sprinkle with chopped walnuts. Serve warm.
Notes
These Cheesecake Stuffed Apples are perfect for any occasion, from cozy fall gatherings to elegant dinner parties.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg