Indulge in Cheesesteak Tortellini in Rich Provolone Sauce Today!

Get ready to indulge in a delightful fusion of classic Philly cheesesteak flavors and comforting cheese tortellini! Cheesesteak Tortellini in Rich Provolone Sauce is a mouthwatering dish that combines tender beef, sautéed peppers and onions, and pillowy cheese-filled pasta, all smothered in a creamy, cheesy provolone sauce. This dish is guaranteed to satisfy your cravings for both Italian and Philly-inspired cuisine.

Table of Contents

What is Cheesesteak Tortellini?

Cheesesteak Tortellini is a unique and flavorful pasta dish that brings together the iconic elements of a Philly cheesesteak – thinly sliced beef, sautéed vegetables, and melted cheese – and pairs them with fluffy cheese tortellini. The result is a harmonious blend of textures and tastes that will have your taste buds dancing with joy.

Why This Recipe Stands Out

What sets this Cheesesteak Tortellini recipe apart is the rich and creamy provolone sauce that coats the pasta and fillings. The provolone cheese adds a distinctive flavor and creaminess that perfectly complements the savory beef and sautéed veggies. This dish is a comforting and indulgent twist on traditional pasta, making it a standout choice for family dinners, cozy weeknight meals, or even special occasions.

Ingredients for Cheesesteak Tortellini

For the Tortellini:

• 1 lb cheese tortellini (fresh or frozen)
• 1 tablespoon olive oil

For the Cheesesteak Filling:

• 1 lb thinly sliced beef steak (such as ribeye or sirloin)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• Salt and pepper, to taste

For the Provolone Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese
• Salt and pepper, to taste

Step-by-Step Instructions

Cook Tortellini

Start by cooking the tortellini according to the package instructions. Once cooked, drain the tortellini and toss it with the olive oil to prevent sticking.

Prepare the Cheesesteak Filling

In a skillet over medium heat, heat the olive oil. Add the sliced onions and bell peppers, and sauté until they are softened. Next, add the thinly sliced beef, season with salt and pepper, and cook until the beef is browned and cooked through.

Make the Provolone Sauce

In a saucepan, melt the butter over medium heat. Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to form a roux. Gradually pour in the milk, whisking continuously, until the sauce thickens. Remove the pan from the heat and stir in the shredded provolone cheese until it’s melted and the sauce is smooth. Season with salt and pepper to taste.

Combine and Serve

Finally, toss the cooked tortellini with the cheesesteak filling and the creamy provolone sauce. Serve the Cheesesteak Tortellini in Rich Provolone Sauce warm and enjoy every delectable bite!

Tips for Perfecting Your Cheesesteak Tortellini

Choosing the Right Meat

For the best texture and flavor, opt for thinly sliced ribeye or sirloin steak. These cuts of beef will give you that authentic cheesesteak experience in your tortellini dish.

Cooking Techniques for Optimal Flavor

Be sure to sauté the onions and bell peppers until they’re softened and slightly caramelized. This will bring out their natural sweetness and enhance the overall flavor profile of the dish. Additionally, don’t overcook the beef – you want it to be tender and juicy, not tough or dry.

Adjusting the Sauce Consistency

The provolone sauce should be thick and creamy, but not too heavy or gloppy. If the sauce seems too thick, you can thin it out by adding a splash of milk. Conversely, if it’s too thin, let it simmer for a bit longer to allow the flour to fully thicken the sauce.

Pairing Suggestions

Best Side Dishes to Complement Cheesesteak Tortellini

This Cheesesteak Tortellini dish pairs beautifully with a simple green salad, garlic bread, or roasted asparagus. The rich and creamy flavors pair especially well with a light, fresh side to balance out the dish.

Recommended Wine and Drink Pairings

For a perfect pairing, consider a medium-bodied red wine, such as a Merlot or Cabernet Sauvignon, to complement the savory and cheesy notes of the Cheesesteak Tortellini. If you prefer a non-alcoholic option, a crisp lager or a refreshing iced tea would also make a lovely accompaniment.

Nutritional Information

Caloric Breakdown

This Cheesesteak Tortellini in Rich Provolone Sauce dish is a hearty and satisfying meal, with a caloric breakdown of approximately 650 calories per serving. The majority of the calories come from the cheese, pasta, and beef, making it a filling and substantial dish.

Health Benefits of Ingredients

While this recipe is certainly indulgent, it does provide some nutritional benefits. The beef offers a good source of protein, and the vegetables like onions and bell peppers contribute valuable vitamins, minerals, and fiber. The provolone cheese also contains calcium and other essential nutrients.

Frequently Asked Questions (FAQs)

Is provolone cheese good on a cheesesteak?

Yes, provolone cheese is a classic and delicious choice for a Philly cheesesteak. The nutty, slightly sharp flavor of provolone pairs beautifully with the savory beef and sautéed veggies. Many Philly cheesesteak enthusiasts consider provolone to be the quintessential cheese for this iconic sandwich.

Do people put sauce on Philly cheesesteak?

While a traditional Philly cheesesteak typically doesn’t include any sauce, some people do enjoy adding a sauce or condiment to their cheesesteaks. A popular option is to drizzle on a creamy cheese sauce, like the rich provolone sauce in this Cheesesteak Tortellini recipe, to enhance the overall cheesy and savory flavors.

What kind of cheese do you use for Philly cheesesteak on Reddit?

On the popular r/FoodPorn subreddit, Redditors often discuss the best cheese choices for a Philly cheesesteak. The most commonly recommended cheeses are provolone, American, and Cheese Whiz. Provolone is a frequent favorite due to its melty texture and distinctive flavor that complements the beef and veggies.

How to spruce up cheese tortellini?

One delicious way to “spruce up” cheese tortellini is to incorporate it into a dish like this Cheesesteak Tortellini in Rich Provolone Sauce. The combination of the tender, cheese-filled pasta with the savory cheesesteak fillings and creamy provolone sauce creates a flavorful and indulgent meal. You can also try tossing the tortellini with pesto, roasted vegetables, or a creamy mushroom sauce to elevate the dish.

Conclusion

Get ready to experience the best of both worlds with this Cheesesteak Tortellini in Rich Provolone Sauce recipe. The comforting, cheesy flavors of this dish are sure to satisfy your cravings and leave you craving more. So, gather your ingredients, fire up the stove, and prepare to dive into a delectable pasta masterpiece that’s sure to become a new family favorite.

More Related Recipes You Might Enjoy

• Bruschetta Chicken Pasta
• Honey Mustard Chicken
• Japanese BBQ Chicken Fried Rice
• Tuscan Garlic Parmesan Gnocchi Bake

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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