Description
Rise and shine, breakfast enthusiasts! Get ready to indulge in a heavenly dish that’s sure to kickstart your day with a burst of flavor and comfort – Cheesy Bacon Breakfast Hash Browns. This irresistible recipe combines the classic pairing of crispy hash browns, melted cheddar cheese, and savory bacon into a single, mouthwatering creation.
Ingredients
- Frozen hash browns
- Shredded cheddar cheese
- Cooked and crumbled bacon
- Diced onions
- Eggs
- Milk
- Salt
- Pepper
Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish or casserole pan to prevent sticking.
2. In a large bowl, combine the thawed hash browns, shredded cheddar cheese, crumbled bacon, diced onions, beaten eggs, and a splash of milk. Season with salt and pepper to taste, then stir everything together until the ingredients are evenly distributed.
3. Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly. Pop it in the oven and bake for 30-35 minutes, or until the top is golden brown and the cheese is melted and bubbly.
4. Once the Cheesy Bacon Breakfast Hash Browns have finished baking, let them cool for a few minutes before serving. This allows the dish to set and the flavors to meld together for an even more delicious experience. Serve hot and enjoy the irresistible combination of crispy hash browns, gooey cheese, and savory bacon.
Notes
To ensure your Cheesy Bacon Breakfast Hash Browns turn out absolutely divine, here are a few expert tips to keep in mind:
1. Thaw the Hash Browns Completely: Make sure the frozen hash browns are fully thawed before mixing them with the other ingredients. This will help them crisp up beautifully in the oven.
2. Experiment with Cheese Varieties: While cheddar is a classic, feel free to try other types of cheese, such as pepper jack, mozzarella, or a blend of your favorites.
3. Adjust Baking Time for Your Oven: Oven temperatures can vary, so keep an eye on the hash browns and adjust the baking time as needed to achieve your desired level of crispiness.
4. Add Veggies for Extra Nutrition: For a nutritional boost, consider adding diced bell peppers, spinach, or mushrooms to the hash brown mixture.
- Prep Time: 15
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 1
- Sodium: 400
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 17
- Cholesterol: 100