Description

Cheesy Bacon Burger Rollups are the ultimate savory sensation, featuring juicy ground beef, melted cheddar cheese, and crispy bacon wrapped in soft dough. Perfect for gatherings, game days, or a family-friendly dinner, these rollups are sure to please any crowd.

Ingredients

Scale

1 lb lean ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper, to taste
1 cup shredded cheddar cheese
½ cup crumbled turkey bacon
1 package refrigerated pizza dough
Ketchup, for spreading
Mustard, for spreading
1 egg, for egg wash

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium-high heat, brown the ground beef until cooked through and no longer pink. Drain excess fat.
Unroll the refrigerated pizza dough on a clean surface. Spread ketchup and mustard evenly across the dough.
Sprinkle the cooked ground beef, shredded cheddar cheese, and crumbled turkey bacon evenly on top of the dough.
Starting from one long edge, roll the dough tightly into a log and slice into 1.5-inch pieces. Place seam-side down on the baking sheet.
Whisk the egg and brush it over the tops of the rollups. Bake for 18-20 minutes until golden brown and the cheese is melted.
Allow to cool for a few minutes before serving.

Notes

Feel free to customize the cheese and protein sources. You can use pepper jack cheese for a spicy kick or ground turkey for a leaner option. Vegetarian versions can be made by substituting plant-based crumbles or sautéed mushrooms for the beef.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 rollup
Calories: 220 kcal
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg

Keywords: Cheesy Bacon Burger Rollups, savory snacks, party food