Description
Stuffed mushrooms are a culinary delight that effortlessly combines flavor and fun. These cheesy bacon cheeseburger stuffed mushrooms embody everything you love about a classic cheeseburger while offering a unique twist that makes them stand out. Tender mushroom caps are filled with a hearty mixture of ground beef, crispy bacon, and gooey cheese, making them perfect for any occasion!
Ingredients
Scale
- 12 large portobello or cremini mushrooms
- 1 pound ground beef (80/20 recommended)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems to create a hollow cavity for stuffing.
- In a skillet over medium heat, cook the ground beef until browned and fully cooked (about 7-10 minutes). Drain any excess fat.
- In a large mixing bowl, combine the cooked ground beef, crumbled bacon, cheddar cheese, cream cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Generously fill each mushroom cap with the cheesy bacon beef mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Once baked, sprinkle with fresh parsley and serve warm.
Notes
- For a vegetarian version, swap the ground beef for a plant-based meat substitute or finely chopped mushrooms.
- Feel free to add diced jalapeños for a spicy kick or experiment with different cheeses like mozzarella or blue cheese.
- These stuffed mushrooms can be prepared ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: stuffed mushrooms, cheeseburger, bacon, party snacks