Description
Introducing the Cheesy Bacon Chicken Enchilada Skillet, a mouthwatering masterpiece that combines the beloved flavors of chicken enchiladas with the irresistible addition of crispy bacon. This one-pan wonder is the ultimate comfort food, perfect for busy weeknights or cozy weekend dinners.
Ingredients
- Cooked, Shredded Chicken
- Bacon
- Enchilada Sauce
- Tortilla Strips
- Cheddar Cheese
- Salsa
- Chili Powder
- Cumin
- Optional Garnishes: Chopped cilantro, green onions, or a dollop of sour cream
Instructions
1. Sauté the Onion: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the Chicken and Sauce: Stir in the cooked, shredded chicken, enchilada sauce, salsa, chili powder, and cumin. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
3. Mix in the Tortilla Strips: Add the torn tortilla strips to the skillet and gently stir to coat them in the sauce.
4. Top with Cheese and Bacon: Sprinkle the shredded cheddar cheese and crumbled bacon over the top of the skillet.
5. Bake to Perfection: Cover the skillet and place it in the oven, baking until the cheese is melted and bubbly, about 10-15 minutes.
6. Garnish and Serve: Remove the skillet from the oven and sprinkle with fresh chopped cilantro, if desired. Serve the Cheesy Bacon Chicken Enchilada Skillet hot and enjoy!
Notes
To ensure your Cheesy Bacon Chicken Enchilada Skillet turns out perfectly every time, consider these helpful tips and tricks:
Achieve the Perfect Cheese Melt: For the ultimate gooey, melted cheese topping, be sure to use shredded cheese and cover the skillet while it bakes in the oven.
Customize the Recipe: Feel free to experiment with different cheese varieties, such as Monterey Jack or a Mexican cheese blend. You can also add extra veggies like bell peppers or corn for a nutritional boost.
Leftovers and Storage: This Cheesy Bacon Chicken Enchilada Skillet makes for fantastic leftovers. Store any extra portions in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop it back in the oven or microwave until heated through.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 35
- Cholesterol: 70