There’s nothing quite like waking up to the smell of a hearty, delicious breakfast. If you’re a fan of bacon, sausage, eggs, and cheese, then the Cheesy Bacon Explosion Breakfast Casserole is the dish you need to add to your morning routine. This savory casserole combines crispy bacon, flavorful breakfast sausage, melty cheddar cheese, and hash browns, making it the ultimate comfort food to start your day.

Packed with protein, rich flavors, and the perfect combination of textures, this dish is sure to satisfy everyone at the breakfast table. Whether you’re preparing it for a lazy Sunday morning or a special occasion like Christmas or Easter, the Cheesy Bacon Explosion Breakfast Casserole will be the star of the meal. Let’s dive into the details and learn how to make this mouthwatering casserole from scratch.

Why You’ll Love the Cheesy Bacon Explosion Breakfast Casserole

This casserole is a crowd-pleaser and for good reason. With layers of crispy bacon, savory sausage, creamy eggs, and melting cheese, it’s everything you could want in a breakfast dish. Not only is it bursting with flavor, but it’s also incredibly easy to make. Plus, it’s perfect for meal prep, so you can have breakfast ready to go for several days.

What makes this casserole even more appealing is its versatility. You can customize the recipe to your liking by adding your favorite vegetables, swapping out the meat for other proteins, or even adjusting the cheese for a different twist. But no matter how you make it, the Cheesy Bacon Explosion Breakfast Casserole will always be a satisfying and comforting dish.

Ingredients You’ll Need for Cheesy Bacon Explosion Breakfast Casserole

Before you can create this mouthwatering casserole, let’s take a look at the ingredients you’ll need. Gather these items, and you’ll be well on your way to making the best breakfast casserole you’ve ever had!

Main Ingredients:

8 slices of bacon, chopped
Bacon brings a deliciously crispy texture and smoky flavor to the casserole. The fat rendered from the bacon also adds richness to the dish.
1 lb breakfast sausage
A savory, seasoned sausage provides a hearty base for the casserole, adding plenty of flavor and protein.
1 small onion, diced
Onions give the casserole a slightly sweet and savory note, balancing out the richness of the bacon and sausage.
1 bell pepper, diced
Bell peppers add a pop of color and a slight crunch, making the casserole even more flavorful.
6 large eggs
Eggs are the binder that holds everything together and provide that creamy texture.
1 cup milk
Milk helps create a custard-like texture when mixed with the eggs, making the casserole smooth and fluffy.
2 cups shredded cheddar cheese
Cheddar cheese adds a sharp, melty layer of flavor. The cheese will melt beautifully and form a golden crust on top of the casserole.
1 tsp garlic powder
Garlic powder enhances the overall flavor profile, giving the casserole a savory punch.
1 tsp salt
Salt brings out the flavors of the ingredients and ensures the casserole isn’t bland.
½ tsp black pepper
Black pepper adds a hint of spice and depth to the dish.
1 package (16 oz) frozen hash browns, thawed
Hash browns provide a crispy, starchy layer that complements the other ingredients and gives the casserole structure.
2 tbsp chopped fresh parsley (optional)
Chopped parsley adds a fresh, herby finish to the casserole, brightening up the rich flavors.

Dietary Modifications:

For a dairy-free version, substitute the milk with a plant-based alternative like almond or oat milk, and use dairy-free cheese and sausage options.
For a gluten-free version, ensure that the breakfast sausage and hash browns are gluten-free, and check the seasoning for any hidden gluten.

Step-by-Step Directions to Make Cheesy Bacon Explosion Breakfast Casserole

Now that you have all the ingredients, it’s time to get cooking. Here’s how you can create this Cheesy Bacon Explosion Breakfast Casserole in just a few simple steps:

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature will ensure that the casserole cooks evenly, and the cheese melts to perfection.

2. Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until it becomes crispy and golden brown. Bacon adds a delicious crunch and a smoky flavor to the casserole. Once the bacon is fully cooked, remove it from the skillet and drain it on paper towels to remove excess grease.

3. Sauté the Sausage, Onion, and Bell Pepper

Using the same skillet, add the breakfast sausage, diced onion, and bell pepper. Cook over medium heat until the sausage is browned, and the vegetables are tender. The sausage will release its fat, which will further enhance the flavor of the dish. Stir the ingredients occasionally to ensure they cook evenly.

4. Whisk the Eggs and Milk

In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. This egg mixture will form the base of the casserole and hold everything together once baked.

5. Combine the Ingredients

Add the cooked bacon, sausage mixture, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture. Stir everything together until it’s well combined, and the cheese is evenly distributed throughout the mixture. The hash browns will provide a crispy texture, while the cheese will create that gooey, melty goodness we all love.

6. Transfer and Bake

Grease a 9×13-inch baking dish, then pour the mixture into the dish. Spread it out evenly and top with the remaining 1 cup of shredded cheddar cheese. The cheese will form a bubbly, golden crust as it bakes. Place the baking dish in the oven and bake for 35-40 minutes, or until the casserole is set and the cheese is bubbly and golden brown.

7. Garnish and Serve

Once the casserole is done, let it cool for a few minutes before serving. For an added touch of freshness, you can garnish the casserole with chopped fresh parsley. This will not only add color but also a burst of herbaceous flavor that complements the richness of the casserole.

8. Enjoy Your Cheesy Bacon Explosion Breakfast Casserole!

Serve your Cheesy Bacon Explosion Breakfast Casserole hot, and enjoy the savory, cheesy, and satisfying layers. This dish is perfect for breakfast or brunch, and it will surely keep you full and energized for hours.

Tips for the Perfect Cheesy Bacon Explosion Breakfast Casserole

To ensure your casserole turns out perfect every time, here are a few helpful tips:

Use good-quality bacon: The bacon is one of the key ingredients in this casserole, so make sure to choose high-quality bacon for the best flavor.
Don’t overcook the eggs: Overcooking the eggs can lead to a rubbery texture. Make sure to check the casserole towards the end of the cooking time to avoid this.
Customize with your favorite veggies: Feel free to add or substitute vegetables based on your preferences. Mushrooms, spinach, or tomatoes can be great additions to the casserole.
Make it ahead: This casserole can be prepared in advance. Simply assemble it the night before and refrigerate it. In the morning, bake it straight from the fridge for a hassle-free breakfast.

More Related Recipes You Might Enjoy

If you’re a fan of hearty, cheesy casseroles like the Cheesy Bacon Explosion Breakfast Casserole, you might enjoy these similar dishes:

Cheesy Chicken Bacon Ranch Tater Tot Casserole – This tater tot casserole features the delicious combination of chicken, bacon, and ranch flavors, topped with gooey cheese.
Ultimate Beef Nachos – For a savory snack or meal, these beef nachos are loaded with melted cheese and all your favorite toppings.
Loaded Bacon Cheeseburger Tater Tot Casserole – A bacon cheeseburger turned into a casserole, complete with crispy tater tots and melted cheese.

Frequently Asked Questions (FAQs)

Q1: Can I prepare the Cheesy Bacon Explosion Breakfast Casserole ahead of time?

Yes, you can prepare the casserole in advance. Assemble all the ingredients in the baking dish, cover it tightly, and refrigerate overnight. When you’re ready to bake, remove it from the refrigerator, let it sit at room temperature for about 20 minutes, and then bake as directed. This makes it a convenient option for busy mornings or when hosting guests. Steve’s Kitchen

Q2: Are there any substitutions for the breakfast sausage in the recipe?

Absolutely. If you prefer a different protein or want to cater to dietary restrictions, you can substitute the breakfast sausage with ground turkey, chicken sausage, or even a plant-based sausage alternative. Just ensure that the substitute is cooked thoroughly and seasoned to your liking before adding it to the casserole.

Q3: How can I make this casserole spicier?

To add some heat to your Cheesy Bacon Explosion Breakfast Casserole, consider incorporating diced jalapeños, a pinch of red pepper flakes, or a dash of hot sauce into the egg mixture. You can also use a spicy variety of breakfast sausage to elevate the heat level. Adjust the amount of spice according to your personal preference.

Q4: Is it possible to freeze leftovers of the casserole?

Yes, the casserole freezes well. Allow the cooked casserole to cool completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or bag. When you’re ready to enjoy, thaw the portions in the refrigerator overnight and reheat in the oven or microwave until warmed through.

Conclusion

The Cheesy Bacon Explosion Breakfast Casserole is a comforting and indulgent breakfast dish that brings together all your favorite ingredients in one delicious bake. Whether you’re feeding a crowd or looking for a filling meal for your family, this casserole is sure to be a hit. With the perfect balance of crispy bacon, savory sausage, melty cheese, and crispy hash browns, it’s a breakfast that will satisfy both your hunger and your taste buds.

This recipe is easy to make, fully customizable, and perfect for any occasion. Give it a try today, and you’ll see why this casserole is the perfect way to start your day!

Cheesy Bacon Explosion Breakfast Casserole Recipe

Author: Time of Recipes
Total Time: 50-55 minutes
Yield: 8 servings 1x
Diet: Gluten Free

Print Recipe

Description

Indulge in the ultimate breakfast comfort food with this Cheesy Bacon Explosion Breakfast Casserole. Packed with crispy bacon, savory breakfast sausage, fresh veggies, eggs, and melted cheddar cheese, this casserole is the perfect way to start your morning. Easy to make, filling, and satisfying, it’s sure to become a favorite for family gatherings or a lazy weekend brunch!

Ingredients

Scale

8 slices of bacon, chopped
1 lb breakfast sausage
1 small onion, diced
1 bell pepper, diced
6 large eggs
1 cup milk
2 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 package (16 oz) frozen hash browns, thawed
2 tbsp chopped fresh parsley (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
Sauté Sausage & Veggies: In the same skillet, add the breakfast sausage, onion, and bell pepper. Cook until the sausage is browned and the vegetables are tender.
Whisk Eggs & Milk: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
Combine Ingredients: Add the cooked bacon, sausage mixture, hash browns, and 1 cup of cheddar cheese to the egg mixture. Stir until everything is evenly coated.
Transfer & Bake: Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining cheese, then bake for 35-40 minutes or until the casserole is set and the cheese is bubbly.
Garnish & Serve: Let cool for a few minutes before serving. Optionally, garnish with fresh parsley. Enjoy your Cheesy Bacon Explosion Breakfast Casserole!

Notes

Storage: Leftover casserole can be stored in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze this casserole for up to 2 months. To reheat, bake it at 350°F for 20-25 minutes, or until heated through.
Customization: Add your favorite veggies like mushrooms, spinach, or tomatoes for extra flavor.
Dairy-Free Version: Swap the milk and cheese for dairy-free alternatives to make this casserole dairy-free.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Breakfast, Brunch
Method: Baking, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of casserole)
Calories: 400 kcal
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 25g
Cholesterol: 140mg

Keywords: Cheesy Bacon Explosion Breakfast Casserole, Bacon Casserole, Breakfast Casserole, Sausage Casserole, Egg Casserole, Cheesy Breakfast, Hash Brown Casserole, Hearty Breakfast Casserole, Brunch Casserole