Description

Indulge in the ultimate breakfast comfort food with this Cheesy Bacon Explosion Breakfast Casserole. Packed with crispy bacon, savory breakfast sausage, fresh veggies, eggs, and melted cheddar cheese, this casserole is the perfect way to start your morning. Easy to make, filling, and satisfying, it’s sure to become a favorite for family gatherings or a lazy weekend brunch!

Ingredients

Scale

8 slices of bacon, chopped
1 lb breakfast sausage
1 small onion, diced
1 bell pepper, diced
6 large eggs
1 cup milk
2 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 package (16 oz) frozen hash browns, thawed
2 tbsp chopped fresh parsley (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
Sauté Sausage & Veggies: In the same skillet, add the breakfast sausage, onion, and bell pepper. Cook until the sausage is browned and the vegetables are tender.
Whisk Eggs & Milk: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
Combine Ingredients: Add the cooked bacon, sausage mixture, hash browns, and 1 cup of cheddar cheese to the egg mixture. Stir until everything is evenly coated.
Transfer & Bake: Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining cheese, then bake for 35-40 minutes or until the casserole is set and the cheese is bubbly.
Garnish & Serve: Let cool for a few minutes before serving. Optionally, garnish with fresh parsley. Enjoy your Cheesy Bacon Explosion Breakfast Casserole!

Notes

Storage: Leftover casserole can be stored in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze this casserole for up to 2 months. To reheat, bake it at 350°F for 20-25 minutes, or until heated through.
Customization: Add your favorite veggies like mushrooms, spinach, or tomatoes for extra flavor.
Dairy-Free Version: Swap the milk and cheese for dairy-free alternatives to make this casserole dairy-free.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Breakfast, Brunch
Method: Baking, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of casserole)
Calories: 400 kcal
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 25g
Cholesterol: 140mg

Keywords: Cheesy Bacon Explosion Breakfast Casserole, Bacon Casserole, Breakfast Casserole, Sausage Casserole, Egg Casserole, Cheesy Breakfast, Hash Brown Casserole, Hearty Breakfast Casserole, Brunch Casserole