When it comes to comfort food, there’s nothing quite like the combination of crispy bacon, savory ground beef, melted cheese, and a buttery, garlicky crust. If you’re craving a delicious and satisfying meal that’s as easy to make as it is irresistibly tasty, then look no further than these Cheesy Bacon Garlic Butter Burger Rollups. This recipe takes everything you love about a juicy cheeseburger and turns it into a fun, bite-sized rollup. Whether you’re preparing a snack for game night or making dinner for the whole family, these burger rollups are sure to be a hit.
Let’s dive into this flavorful dish, breaking down every step from prep to serving, and give you the details you need to make it a success every time!
Ingredients for Cheesy Bacon Garlic Butter Burger Rollups
Before you get started, make sure to gather all the ingredients needed for this irresistible recipe. The ingredients are simple yet pack a big punch in terms of flavor. Here’s what you need:
- 1 lb ground beef
- 1 package crescent roll dough (8 rolls)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
These ingredients come together to create a melt-in-your-mouth experience that will leave you reaching for more. The bacon adds a smoky crunch, while the garlic butter provides a rich and savory flavor that will coat every bite.
How to Make Cheesy Bacon Garlic Butter Burger Rollups
Now that you have all the ingredients gathered, let’s get into the step-by-step process of making these Cheesy Bacon Garlic Butter Burger Rollups. The process is quick and easy, and the results are absolutely delicious. Get ready to impress your family or guests with this tasty treat!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that the rollups will bake to perfection, with a golden brown exterior and a melty cheese interior. While your oven is heating up, line a baking sheet with parchment paper or lightly grease it to prevent the rollups from sticking during baking. This will make cleanup a breeze and help the rollups bake evenly.
Step 2: Prepare the Beef Mixture
Next, grab a skillet and set it over medium heat. Cook the ground beef in the skillet until it is browned. Use a spoon to break up the beef as it cooks to ensure it cooks evenly. Once the beef is browned and fully cooked, drain any excess fat from the skillet. You want to avoid any extra grease that could make the rollups soggy.
Once drained, stir in the Worcestershire sauce, onion powder, paprika, salt, and pepper. These ingredients are key to infusing the beef with a rich, savory flavor. Stir everything together and let it cook for another minute or two to let the flavors meld. Once done, remove the skillet from the heat and set the beef mixture aside to cool slightly.
Step 3: Make the Garlic Butter
In a small bowl, mix together the melted butter and minced garlic. This garlic butter is the secret to making these burger rollups extra flavorful. The garlic will infuse the butter, creating a rich, savory glaze to brush on the rollups later. Set the garlic butter aside for now.
You can even prepare this garlic butter ahead of time if you want to save a few minutes while assembling. The longer the garlic sits in the melted butter, the more intense the garlic flavor will become, so don’t be afraid to let it sit for a bit while you prep the other ingredients.
Step 4: Prepare the Crescent Rolls
Now it’s time to prepare the crescent roll dough. Unroll the dough and separate the triangles. You’ll want to lay them out flat on your prepared baking sheet, ensuring they don’t overlap. Crescent roll dough is the perfect choice for this recipe because it bakes up flaky and buttery, which complements the savory beef, bacon, and cheese filling.
Step 5: Assemble the Rollups
Now comes the fun part—assembling the rollups! Start by spooning a small amount of the cooked ground beef mixture onto the wide end of each crescent roll triangle. Don’t overfill the dough, as you want to be able to roll them up tightly.
Next, top the beef with the crumbled bacon and a generous amount of shredded cheddar cheese. The combination of cheddar cheese and crispy bacon is what takes these rollups to the next level of deliciousness. The cheese will melt perfectly as it bakes, holding everything together in a gooey, cheesy bite.
Once you’ve added the beef, bacon, and cheese to each crescent roll, roll up each triangle starting from the wide end. As you roll, make sure to keep the filling snug inside the dough to avoid any leakage while baking. Place each rolled-up crescent on the prepared baking sheet, seam side down.
Step 6: Brush with Garlic Butter
Using a pastry brush, brush the tops of the rollups with the garlic butter mixture. This step adds a beautiful golden sheen to the finished rollups and infuses them with that irresistible garlic flavor. Make sure to coat each rollup well for maximum flavor.
If you want to add a little extra zing, you can sprinkle a pinch of parmesan cheese or Italian seasoning on top before baking for an added touch of flavor. But trust us—these rollups are fantastic even without the extras!
Step 7: Bake the Rollups
Place the baking sheet in the preheated oven and bake for 12-15 minutes. The rollups should be golden brown and crispy on the outside, while the cheese inside should be perfectly melted. The bacon will also crisp up nicely, adding that satisfying crunch to every bite.
Keep an eye on them towards the end of baking, as oven temperatures can vary. If the rollups are golden brown and the cheese is bubbly, they’re ready to come out of the oven.
Step 8: Serve and Enjoy
Once your Cheesy Bacon Garlic Butter Burger Rollups are out of the oven, let them cool for a couple of minutes before serving. This allows the cheese to set slightly, making them easier to eat without the filling oozing out. Serve them hot for the best flavor and texture!
These burger roll-ups are perfect for a family dinner, a party appetizer, or even a fun snack. Pair them with your favorite dipping sauces, such as ketchup, ranch dressing, or a tangy barbecue sauce. Enjoy the delightful combination of savory beef, crispy bacon, and melty cheese in every bite.
Nutritional Information for Cheesy Bacon Garlic Butter Burger Rollups
For those who are watching their calorie intake, here’s the breakdown:
- Calories: 250 kcal per serving
- Servings: 4 servings
This makes for a relatively light but satisfying meal. Plus, since each serving comes with a filling combination of protein and flavor, it’ll keep you satisfied for hours without weighing you down.
Creative Variations and Customizations
As much as we love this classic version of the Cheesy Bacon Garlic Butter Burger Rollups, you can easily customize this recipe to suit your tastes. Here are a few variations to consider:
Spicy Bacon Burger Rollups:
For those who like a bit of heat, add jalapeños to the beef mixture or sprinkle cayenne pepper on top of the rollups before baking. You could also swap in pepper jack cheese for a spicy twist!
Healthier Bacon Burger Rollups:
If you’re looking to make this dish a bit lighter, consider using lean ground turkey or chicken instead of beef. You can also use turkey bacon to cut down on fat while still keeping the crispy bacon flavor.
Veggie Burger Rollups:
If you’re vegetarian, swap the ground beef for vegetarian burger crumbles or a mix of sautéed vegetables like bell peppers, onions, and mushrooms. You can still enjoy all the gooey cheese and garlic butter goodness!
Tips for Perfect Rollups Every Time
- Don’t Overstuff: While it may be tempting to load up the crescent rolls with lots of filling, it’s best to avoid overstuffing. Too much filling will cause the rollups to spill open during baking.
- Use Fresh Ingredients: Fresh garlic and real butter make a huge difference in flavor. Don’t use margarine or garlic powder for the best results.
- Watch the Baking Time: Keep an eye on the rollups as they bake to prevent them from getting too dark. You want them golden brown but not burnt.
Frequently Asked Questions (FAQs)
Can I make these rollups ahead of time?
Yes! You can prepare the rollups and store them in the fridge for up to 24 hours before baking. Just make sure to brush them with garlic butter just before baking.
Can I freeze these rollups?
Absolutely! You can freeze the assembled rollups before baking. Place them on a baking sheet, freeze until firm, and then transfer to a freezer bag. When you’re ready to bake, simply cook from frozen for an extra 5-10 minutes.
Can I use a different type of cheese?
Definitely! While cheddar is our go-to cheese for these rollups, you can experiment with other cheeses, such as mozzarella, Swiss, or even blue cheese, for a unique flavor.
Conclusion
These Cheesy Bacon Garlic Butter Burger Rollups are an amazing way to enjoy the classic flavors of a cheeseburger in a fun and portable form. The combination of savory ground beef, crispy bacon, melted cheese, and rich garlic butter will surely leave you craving more. Whether you’re serving them at a gathering or enjoying them for dinner, this recipe will become a household favorite.
Give this recipe a try, and don’t forget to share your creations! Looking for more tasty ideas? Check out these related recipes:
- One-Pan Bacon Alfredo Tortellini Delight – A Creamy & Crispy Delight
- Creamy Beef and Bowtie Pasta – A Delicious Comfort Meal
- Creamy Marry Me Chicken – Romantic Dinner Recipe
Happy cooking!
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Cheesy Bacon Garlic Butter Burger Rollups – A Flavorful Bite
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Cheesy Bacon Garlic Butter Burger Rollups are the perfect bite-sized treat, combining the savory flavors of bacon, garlic butter, and cheddar cheese in a delicious crescent roll wrap. Whether you’re craving a quick snack or a comforting meal, these rollups offer a delightful twist on classic cheeseburger flavors, making them a crowd favorite!
Ingredients
- 1 lb ground beef
- 1 package crescent roll dough (8 rolls)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess fat. Stir in Worcestershire sauce, onion powder, paprika, salt, and pepper. Set aside to cool slightly.
- Make the Garlic Butter: In a small bowl, mix together the melted butter and minced garlic. Set aside.
- Prepare the Crescent Rolls: Unroll the crescent roll dough and separate the triangles. Place them on the prepared baking sheet.
- Assemble the Rollups: Spoon a small amount of cooked ground beef onto the wide end of each crescent roll. Top with crumbled bacon and shredded cheddar cheese. Roll up each triangle, starting from the wide end, and place them seam side down on the baking sheet.
- Brush with Garlic Butter: Brush the tops of the rollups with the garlic butter mixture, ensuring they’re well coated.
- Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
- Serve: Serve your Garlic Butter Bacon Cheeseburger Rollups hot. Enjoy the delicious combination of cheeseburger flavors in every bite!
Notes
- For extra flavor, try adding a sprinkle of chopped parsley on top before serving.
- Serve with a side of dipping sauce like ketchup or ranch for extra fun!
- You can substitute ground turkey for ground beef if you prefer a lighter version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers, Main Dish, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Cheesy Bacon Garlic Butter Burger Rollups, Bacon Cheeseburger Rollups, Garlic Butter Crescent Rolls, Bacon Burger Rollups, Cheeseburger Bites, Savory Burger Rollups, Easy Appetizer, Quick Comfort Food