Get ready to indulge in a mouthwatering masterpiece – Cheesy Bacon Stuffed Chicken Thighs! This irresistible dish combines the juicy, flavorful goodness of chicken thighs with a rich and creamy cheese-and-bacon filling that’s sure to satisfy your cravings. Whether you’re in the mood for a cozy weeknight dinner or a show-stopping meal for guests, these Cheesy Bacon Stuffed Chicken Thighs are guaranteed to become a new family favorite.
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The Importance of Chicken Thighs in Cooking
Chicken thighs are the unsung heroes of the poultry world. Often overshadowed by their white-meat counterparts, chicken thighs offer a depth of flavor and a tender, juicy texture that simply can’t be beat. Their natural richness and versatility make them the perfect canvas for all sorts of delicious flavor combinations, like the irresistible pairing of cheese and bacon featured in this recipe.
Ingredients for Cheesy Bacon Stuffed Chicken Thighs
To create these Cheesy Bacon Stuffed Chicken Thighs, you’ll need a handful of simple ingredients that come together to form an unforgettable dish:
- Chicken Thighs: Boneless, skinless chicken thighs are the foundation of this recipe, providing a rich, flavorful base.
- Mozzarella Cheese: Shredded mozzarella adds a creamy, melty texture to the stuffing.
- Cooked Bacon: Crumbled bacon lends a savory, smoky element that complements the cheese perfectly.
- Garlic Powder: A touch of garlic powder enhances the overall flavor profile.
- Paprika: A sprinkle of paprika adds a subtle warmth and depth of flavor.
- Salt and Pepper: These classic seasonings help to balance and accentuate the other ingredients.
- Olive Oil: A small amount of olive oil is used to sear the stuffed chicken thighs before baking.
Feel free to experiment with different types of cheese or try adding a dash of your favorite herbs or spices to the stuffing. The possibilities are endless when it comes to customizing this dish to your personal taste preferences.
Step-by-Step Instructions for Cheesy Bacon Stuffed Chicken Thighs
Ready to bring this delectable dish to life? Follow these easy steps for perfectly stuffed and baked Cheesy Bacon Stuffed Chicken Thighs:
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s nice and hot for baking the stuffed chicken thighs.
- Prepare the Filling: In a bowl, combine the shredded mozzarella cheese, crumbled bacon, garlic powder, and paprika. Mix well until the ingredients are evenly distributed.
- Stuff the Chicken: Lay the chicken thighs flat and season them with salt and pepper. Spoon the cheese-and-bacon mixture into the center of each thigh, then roll and secure them with toothpicks.
- Sear and Bake: Heat the olive oil in a skillet over medium-high heat. Sear the stuffed chicken thighs on all sides until they’re golden brown. Transfer the seared thighs to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve and Enjoy: Allow the Cheesy Bacon Stuffed Chicken Thighs to rest for 5 minutes before serving. Savor the incredible flavors and textures as you dive into this irresistible meal.

The Importance of Searing and Baking
Searing the stuffed chicken thighs before baking is a crucial step in this recipe. The brief time in the hot skillet helps to create a delightful caramelized crust on the outside of the chicken, locking in the juices and adding an extra layer of flavor. Baking the thighs in the oven allows the cheese filling to melt and the chicken to cook through, resulting in a perfectly cooked and flavorful dish.
Serving Suggestions for Cheesy Bacon Stuffed Chicken Thighs
Cheesy Bacon Stuffed Chicken Thighs pair wonderfully with a variety of side dishes. Consider serving them alongside roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a complete and satisfying meal. For an added touch of indulgence, you can also drizzle the chicken with a tangy barbeque or ranch dressing.
Storage and Reheating Tips
Leftover Cheesy Bacon Stuffed Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the thighs in a baking dish and warm them in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also reheat individual portions in the microwave, being careful not to overcook the chicken.
More Related Recipes You Might Enjoy
- BBQ Bacon Wrapped Chicken Thighs
- Creamy Buffalo Chicken Stuffed Shells
- One-Pan Cheesy Chicken Fajita Pasta
FAQs for Cheesy Bacon Stuffed Chicken Thighs
1. What ingredients do I need to make Cheesy Bacon Stuffed Chicken Thighs?
To make Cheesy Bacon Stuffed Chicken Thighs, you will typically need chicken thighs, cream cheese, shredded cheese (like cheddar or mozzarella), cooked bacon, garlic, herbs (such as parsley or thyme), salt, and pepper. You may also want to include spices for extra flavor and breadcrumbs for a crispy topping if desired.
2. How do I prepare the chicken thighs for stuffing?
To prepare the chicken thighs for stuffing, first, ensure they are boneless and skinless. If they are not, you can remove the bone and skin. Next, create a pocket in each thigh by slicing them horizontally, being careful not to cut all the way through. This pocket will hold the cheesy bacon filling.
3. Can I make Cheesy Bacon Stuffed Chicken Thighs ahead of time?
Yes, you can prepare Cheesy Bacon Stuffed Chicken Thighs ahead of time. After stuffing the chicken thighs, you can cover them and refrigerate them for several hours or even overnight. When you’re ready to cook, simply bake them in the oven, adding a few extra minutes to the cooking time if they are cold from the fridge.
4. What are some side dishes that pair well with Cheesy Bacon Stuffed Chicken Thighs?
Cheesy Bacon Stuffed Chicken Thighs pair well with a variety of side dishes. Some great options include roasted vegetables, mashed potatoes, a fresh garden salad, or rice pilaf. You can also serve them with a dipping sauce, such as ranch or barbecue, for added flavor.
Get ready to indulge in a comforting and delicious meal with these Cheesy Bacon Stuffed Chicken Thighs. With their irresistible flavor and satisfying texture, this dish is sure to become a new family favorite. Enjoy!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Cheesy Bacon Stuffed Chicken Thighs 30 Minutes Ultimate Delicious
- Total Time: 45
- Yield: 4
Description
Get ready to indulge in a mouthwatering masterpiece – Cheesy Bacon Stuffed Chicken Thighs! This irresistible dish combines the juicy, flavorful goodness of chicken thighs with a rich and creamy cheese-and-bacon filling that’s sure to satisfy your cravings.
Ingredients
- Chicken Thighs: Boneless, skinless chicken thighs are the foundation of this recipe, providing a rich, flavorful base.
- Mozzarella Cheese: Shredded mozzarella adds a creamy, melty texture to the stuffing.
- Cooked Bacon: Crumbled bacon lends a savory, smoky element that complements the cheese perfectly.
- Garlic Powder: A touch of garlic powder enhances the overall flavor profile.
- Paprika: A sprinkle of paprika adds a subtle warmth and depth of flavor.
- Salt and Pepper: These classic seasonings help to balance and accentuate the other ingredients.
- Olive Oil: A small amount of olive oil is used to sear the stuffed chicken thighs before baking.
Instructions
1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s nice and hot for baking the stuffed chicken thighs.
2. Prepare the Filling: In a bowl, combine the shredded mozzarella cheese, crumbled bacon, garlic powder, and paprika. Mix well until the ingredients are evenly distributed.
3. Stuff the Chicken: Lay the chicken thighs flat and season them with salt and pepper. Spoon the cheese-and-bacon mixture into the center of each thigh, then roll and secure them with toothpicks.
4. Sear and Bake: Heat the olive oil in a skillet over medium-high heat. Sear the stuffed chicken thighs on all sides until they’re golden brown. Transfer the seared thighs to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
5. Serve and Enjoy: Allow the Cheesy Bacon Stuffed Chicken Thighs to rest for 5 minutes before serving. Savor the incredible flavors and textures as you dive into this irresistible meal.
Notes
Leftover Cheesy Bacon Stuffed Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the thighs in a baking dish and warm them in a 350°F (175°C) oven until heated through, about 15-20 minutes.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 2
- Sodium: 500
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Carbohydrates: 2
- Fiber: 5
- Protein: 30
- Cholesterol: 80