Description
Get ready to indulge in a mouthwatering masterpiece – Cheesy Bacon Stuffed Chicken Thighs! This irresistible dish combines the juicy, flavorful goodness of chicken thighs with a rich and creamy cheese-and-bacon filling that’s sure to satisfy your cravings.
Ingredients
- Chicken Thighs: Boneless, skinless chicken thighs are the foundation of this recipe, providing a rich, flavorful base.
- Mozzarella Cheese: Shredded mozzarella adds a creamy, melty texture to the stuffing.
- Cooked Bacon: Crumbled bacon lends a savory, smoky element that complements the cheese perfectly.
- Garlic Powder: A touch of garlic powder enhances the overall flavor profile.
- Paprika: A sprinkle of paprika adds a subtle warmth and depth of flavor.
- Salt and Pepper: These classic seasonings help to balance and accentuate the other ingredients.
- Olive Oil: A small amount of olive oil is used to sear the stuffed chicken thighs before baking.
Instructions
1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s nice and hot for baking the stuffed chicken thighs.
2. Prepare the Filling: In a bowl, combine the shredded mozzarella cheese, crumbled bacon, garlic powder, and paprika. Mix well until the ingredients are evenly distributed.
3. Stuff the Chicken: Lay the chicken thighs flat and season them with salt and pepper. Spoon the cheese-and-bacon mixture into the center of each thigh, then roll and secure them with toothpicks.
4. Sear and Bake: Heat the olive oil in a skillet over medium-high heat. Sear the stuffed chicken thighs on all sides until they’re golden brown. Transfer the seared thighs to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
5. Serve and Enjoy: Allow the Cheesy Bacon Stuffed Chicken Thighs to rest for 5 minutes before serving. Savor the incredible flavors and textures as you dive into this irresistible meal.
Notes
Leftover Cheesy Bacon Stuffed Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the thighs in a baking dish and warm them in a 350°F (175°C) oven until heated through, about 15-20 minutes.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 2
- Sodium: 500
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Carbohydrates: 2
- Fiber: 5
- Protein: 30
- Cholesterol: 80