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Ultimate Cheesy Bacon-Wrapped Chicken Bombs Recipe

Ultimate Cheesy Bacon-Wrapped Chicken Bombs Recipe


  • Author: Amelia Sullivan
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These Cheesy Bacon-Wrapped Chicken Bombs are a flavor-packed delight, featuring juicy chicken breasts stuffed with a creamy cheddar and cream cheese filling, then wrapped in crispy bacon. Perfect for a satisfying dinner or an impressive appetizer, these bombs are sure to become a new favorite in your kitchen.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or oil for greasing

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray or oil.
  • Prepare the Chicken: Cut each chicken breast in half horizontally to create a pocket, being careful not to cut all the way through.
  • Make the Cheese Filling: In a bowl, combine shredded cheddar cheese, cream cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.
  • Stuff the Chicken: Stuff each chicken breast with the cheese mixture and fold it back together.
  • Wrap with Bacon: Wrap each stuffed chicken breast with 2 slices of bacon, securing the ends with toothpicks if needed.
  • Bake the Chicken Bombs: Place the bacon-wrapped chicken on the prepared baking sheet and bake for 30-35 minutes, or until the chicken is fully cooked and the bacon is crispy.
  • Serve: Serve these cheesy bacon-wrapped chicken bombs hot, and enjoy every delicious bite!

Notes

  • You can use toothpicks to secure the bacon if necessary to hold the shape.
  • For a smoky flavor, consider adding a dash of smoked salt or using a different type of cheese.
  • Make sure the chicken is cooked to an internal temperature of 165°F (74°C).
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bacon-wrapped chicken bomb
  • Calories: 350 kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Cheesy bacon-wrapped chicken, bacon-wrapped chicken bombs, stuffed chicken recipe, cheesy chicken bombs, bacon and cheese chicken, easy chicken dinner, chicken bomb recipe, crispy bacon chicken, savory chicken recipe, baked chicken bombs