Description
Cheesy Beef Bowtie Pasta with Garlic Butter is a delightful dish that’s sure to become a staple in your family’s dinner rotation. This creamy, flavorful pasta recipe combines tender bowtie noodles, seasoned ground beef, and a rich, cheesy sauce infused with the irresistible aroma of garlic butter. It’s the perfect balance of comfort and convenience, making it an ideal choice for busy weeknights or cozy family gatherings.
Ingredients
- 8 ounce bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 4 tablespoon butter
- 4 ounce cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Instructions
1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions. Drain the pasta and set it aside.
2. Brown the Beef: In a large skillet, cook the ground beef over medium heat until it’s browned and crumbled. Drain any excess fat from the pan.
3. Add Garlic and Butter: Stir the minced garlic and butter into the cooked ground beef. Cook for 1-2 minutes, or until the garlic becomes fragrant.
4. Create the Cheesy Sauce: Add the cream cheese, shredded cheddar, Italian seasoning, salt, and pepper to the skillet. Stir the mixture until the cheeses are melted and the sauce is creamy and well combined.
5. Combine Pasta and Sauce: Add the cooked bowtie pasta to the cheesy beef mixture and toss everything together until the pasta is evenly coated with the delicious sauce.
6. Serve and Enjoy: Plate the warm, cheesy Beef Bowtie Pasta and savor the comforting, garlic-infused flavors.
Notes
For added flavor and aroma, consider incorporating diced bell peppers, sliced mushrooms, or fresh spinach. You can also add a sprinkle of red pepper flakes or a dash of hot sauce for a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg