Description
Prepare to embark on a tantalizing culinary adventure with our Cheesy Beef Enchilada Tortellini! This mouthwatering dish blends the comforting flavors of Tex-Mex cuisine with the irresistible creaminess of cheese-filled tortellini. Whether you’re craving a quick and easy weeknight meal or a satisfying dish to share with family and friends, this recipe is sure to become a new favorite.
Ingredients
- 1 pound ground beef
- 1 package (9 ounce) refrigerated cheese tortellini
- 1 can (10 ounce) red enchilada sauce
- 1/2 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
1. Cook the Beef: In a large skillet, cook the ground beef with the diced onion and minced garlic over medium heat until the beef is browned. Drain any excess fat.
2. Season the Beef: Stir in the chili powder, cumin, salt, and pepper until the beef is well-seasoned.
3. Cook the Tortellini: In a separate pot, cook the tortellini according to the package instructions. Drain and set aside.
4. Create the Creamy Sauce: Add the red enchilada sauce and cream cheese to the seasoned beef mixture. Stir until the cream cheese has melted and the sauce is creamy and smooth.
5. Combine the Tortellini: Gently fold the cooked tortellini into the beef and sauce mixture, ensuring the pasta is evenly coated.
6. Top with Cheese: Sprinkle the shredded mozzarella cheese over the top of the mixture, cover, and let it melt for 2-3 minutes.
7. Serve and Enjoy: Garnish with fresh cilantro and serve the Cheesy Beef Enchilada Tortellini warm, allowing everyone to savor the delightful blend of flavors.
Notes
Leftovers of this Cheesy Beef Enchilada Tortellini are just as delicious as the freshly prepared dish. Store any leftover Cheesy Beef Enchilada Tortellini in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, reheat the tortellini mixture in a skillet or the microwave, stirring occasionally, until heated through. You may need to add a splash of milk or broth to keep the sauce creamy. For longer-term storage, you can freeze the Cheesy Beef Enchilada Tortellini in an airtight container or resealable freezer bag for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams