Imagine taking the bold, satisfying flavors of enchiladas and combining them with the comforting bite of pasta – that’s exactly what this Cheesy Beef Enchiladas Tortellini dish delivers. It’s a fusion of Mexican and Italian cuisines that’s perfect for busy weeknights and family dinners alike.
Table of Contents
Ingredients for Cheesy Beef Enchiladas Tortellini
To create this delightful casserole, you’ll need a handful of familiar ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 1 package (9 oz) cheese tortellini
- 2 cups shredded cheddar cheese
- 1 cup enchilada sauce
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped (optional for garnish)
- Salt and pepper to taste
- Olive oil for cooking
Step-by-Step Instructions
Cook Tortellini
Start by bringing a large pot of salted water to a boil. Cook the cheese tortellini according to the package directions, then drain and set aside.
Cook Beef Mixture
In a large skillet over medium heat, add a drizzle of olive oil. Sauté the diced onion until it’s soft, then add the garlic and cook for 1 minute. Next, add the ground beef and cook until it’s browned. Season the mixture with salt, pepper, and taco seasoning.
Add Beans and Tomatoes
Stir in the black beans and diced tomatoes with green chilies. Let the mixture simmer for 5 minutes to allow the flavors to blend.
Combine Ingredients
Add the cooked tortellini to the skillet with the beef mixture. Stir in the enchilada sauce and 1½ cups of the shredded cheddar cheese. Mix everything together until it’s well combined.
Bake
Preheat your oven to 375°F (190°C). Transfer the entire mixture to a greased baking dish. Top it with the remaining ½ cup of cheddar cheese and bake for 15–20 minutes, or until it’s bubbly and golden.
Top and Serve
Remove the dish from the oven and let it cool slightly. Dollop it with sour cream and sprinkle fresh cilantro on top before serving.

Why This Recipe Works
The combination of ground beef, black beans, diced tomatoes, and taco seasoning creates a bold, flavorful base for this dish. The addition of cheese tortellini adds a comforting, pasta-like element that perfectly complements the Mexican-inspired flavors. The enchilada sauce and shredded cheddar cheese pull everything together, creating a harmonious fusion of textures and tastes.
Variations of Cheesy Beef Enchiladas Tortellini
If you’re looking to switch things up, there are plenty of ways to customize this recipe. For a vegetarian option, you can omit the ground beef and use extra black beans or sautéed mushrooms instead. You could also experiment with different types of cheese, such as Monterey Jack or pepper jack, for a spicier twist. If you prefer a saucier dish, feel free to add more enchilada sauce to the mix.
Serving Suggestions
This Cheesy Beef Enchiladas Tortellini pairs wonderfully with a crisp, fresh salad or roasted vegetables for a complete and satisfying meal. A side of warm, crusty bread or garlic bread would also be a delicious accompaniment. For a refreshing beverage, consider a light Mexican beer or a tangy margarita.
Frequently Asked Questions (FAQs)
How to make tortellini more exciting?
To make tortellini more exciting, you can try adding it to bold, flavorful dishes like this Cheesy Beef Enchiladas Tortellini. The combination of the pasta with the enchilada-inspired ingredients creates a unique and satisfying fusion. You can also try tossing the tortellini with pesto, creamy sauces, or roasted vegetables to add more flavor and variety.
Can you double layer enchiladas?
Yes, you can definitely double layer enchiladas to create a heartier, more indulgent dish. For this Cheesy Beef Enchiladas Tortellini recipe, you could layer the tortellini and beef mixture in the baking dish, then top it with another layer of tortellini, enchilada sauce, and cheese before baking.
What to season enchilada meat with Reddit?
According to the Reddit community, some great seasonings for enchilada meat include chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of cayenne pepper. These spices help to create the bold, authentic flavors that are characteristic of enchiladas. For this recipe, the taco seasoning provides a similar flavor profile to complement the other enchilada-inspired ingredients.
What to toss cheese tortellini in?
Cheese tortellini is incredibly versatile and can be tossed with a variety of sauces and ingredients. For this Cheesy Beef Enchiladas Tortellini dish, the tortellini is combined with the enchilada sauce, ground beef, and shredded cheese. Other delicious options include pesto, creamy Alfredo sauce, garlic-infused olive oil, or even a simple tomato-based sauce.
More Related Recipes You Might Enjoy
Conclusion
This Cheesy Beef Enchiladas Tortellini dish is the perfect fusion of Mexican and Italian flavors, creating a comforting and satisfying meal that’s sure to please the whole family. With its bold enchilada-inspired ingredients and the comforting bite of cheese tortellini, this bake is a must-try for anyone who loves bold, flavorful dishes. So, gather your ingredients and get ready to enjoy this delightful culinary adventure!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Create Cheesy Beef Enchiladas Tortellini for a Quick Family Meal
- Total Time: 30
- Yield: 4 1x
Description
Imagine taking the bold, satisfying flavors of enchiladas and combining them with the comforting bite of pasta – that’s exactly what this Cheesy Beef Enchiladas Tortellini dish delivers. It’s a fusion of Mexican and Italian cuisines that’s perfect for busy weeknights and family dinners alike.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 1 package (9 oz) cheese tortellini
- 2 cups shredded cheddar cheese
- 1 cup enchilada sauce
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped (optional for garnish)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
1. Start by bringing a large pot of salted water to a boil. Cook the cheese tortellini according to the package directions, then drain and set aside.
2. In a large skillet over medium heat, add a drizzle of olive oil. Sauté the diced onion until it’s soft, then add the garlic and cook for 1 minute. Next, add the ground beef and cook until it’s browned. Season the mixture with salt, pepper, and taco seasoning.
3. Stir in the black beans and diced tomatoes with green chilies. Let the mixture simmer for 5 minutes to allow the flavors to blend.
4. Add the cooked tortellini to the skillet with the beef mixture. Stir in the enchilada sauce and 1½ cups of the shredded cheddar cheese. Mix everything together until it’s well combined.
5. Preheat your oven to 375°F (190°C). Transfer the entire mixture to a greased baking dish. Top it with the remaining ½ cup of cheddar cheese and bake for 15–20 minutes, or until it’s bubbly and golden.
6. Remove the dish from the oven and let it cool slightly. Dollop it with sour cream and sprinkle fresh cilantro on top before serving.
Notes
For a vegetarian option, you can omit the ground beef and use extra black beans or sautéed mushrooms instead. You could also experiment with different types of cheese, such as Monterey Jack or pepper jack, for a spicier twist. If you prefer a saucier dish, feel free to add more enchilada sauce to the mix.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 500
- Calories: 5
- Sugar: 800
- Sodium: 30
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 70
- Carbohydrates: 5
- Fiber: undefined
- Protein: undefined
- Cholesterol: 50