If you’ve ever craved a dish that combines the creamy, cheesy goodness of lasagna with the bold, spicy flavors of buffalo chicken, look no further! Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is an absolute flavor bomb that blends the best of both worlds. The layers of perfectly cooked lasagna noodles, tender buffalo chicken, gooey melted cheeses, and the creamy ranch drizzle make this dish a crowd-pleaser for any occasion.

Whether you’re hosting a dinner party, preparing a weeknight family meal, or just looking for something new to spice up your dinner routine, this dish will definitely hit the spot. With its bold buffalo sauce and smooth ranch dressing, Cheesy Buffalo Chicken Lasagna has all the right elements to make it your next favorite comfort food.

Let’s dive into how to make this mouthwatering dish and why it’s the perfect addition to your recipe collection.

Why You’ll Love Cheesy Buffalo Chicken Lasagna

The Perfect Fusion of Flavors

This lasagna is more than just a typical pasta dish. The combination of spicy buffalo sauce and cool ranch dressing makes for a tantalizing contrast that you’ll absolutely love. With the creaminess of the ricotta cheese, the richness of the cheddar and mozzarella, and the heat from the buffalo sauce, every bite is a journey of flavor.

A Comforting Dish with a Kick

Lasagna is known for its comforting, hearty nature, and this recipe takes that concept to the next level. The addition of spicy buffalo chicken gives it a fun, zesty twist, transforming a classic into something bold and exciting. Plus, the ranch drizzle adds a cooling element that balances out the heat, making this a dish that’s perfect for anyone who loves a bit of spice but doesn’t want to be overwhelmed.

Perfect for Sharing

Whether you’re feeding a hungry family or serving guests at a party, this recipe is perfect for a crowd. The dish is easy to prepare and can be made ahead of time, so you won’t have to worry about last-minute preparations. Plus, it’s hearty enough to serve 8 people, making it an ideal choice for gatherings, family dinners, or even meal prepping for the week.

Ingredients for Cheesy Buffalo Chicken Lasagna

Before diving into the cooking process, let’s make sure you have all the necessary ingredients. Here’s what you’ll need to create this creamy, spicy masterpiece:

12 lasagna noodles, cooked
3 cups cooked, shredded chicken
2 cups buffalo sauce – The key to that spicy kick!
1 cup ranch dressing – For that cool, creamy finish
3 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Chopped green onions (for garnish)

This ingredient list includes everything needed to create layers of flavor, with the right mix of spices, cheese, and buffalo chicken. It’s an easy list to shop for and ensures that every bite is packed with flavor.

Step-by-Step Guide to Making Cheesy Buffalo Chicken Lasagna

Step 1: Prepare the Chicken

The first step in this recipe is to get the chicken ready. In a large mixing bowl, toss the shredded chicken with buffalo sauce until it’s evenly coated. This adds all the spice and flavor to the chicken, making it the perfect base for your lasagna. You can use rotisserie chicken to save time or cook your own chicken breasts. Either way, you want the chicken to be shredded so it integrates perfectly into the lasagna layers.

Once the chicken is fully coated with buffalo sauce, set it aside to soak in the flavor while you move on to the next step.

Step 2: Make the Cheese Mixture

Next, it’s time to create the creamy cheese mixture that will hold everything together. In a separate bowl, combine ricotta cheese, Parmesan cheese, eggs, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until the ingredients are fully incorporated, and you have a smooth, creamy mixture.

The ricotta cheese brings that classic lasagna creaminess, while the Parmesan adds a salty depth of flavor. The eggs help bind everything together, creating that thick, creamy consistency you crave in a good lasagna.

Step 3: Preheat the Oven

While the chicken and cheese mixtures are set, preheat your oven to 375°F (190°C). This ensures that your lasagna will bake at the perfect temperature, giving the cheese time to melt and the flavors to meld together.

Lightly grease a 9×13-inch baking dish with cooking spray or a little oil to prevent sticking. You’ll want to be able to easily slice and serve the lasagna once it’s baked.

Step 4: Layer the Lasagna

Now for the fun part layering! Start by spreading a thin layer of buffalo sauce at the bottom of your prepared baking dish. This adds flavor to the base and keeps everything from sticking.

Then, layer the lasagna noodles on top of the sauce. Lay down four noodles, ensuring they cover the bottom of the dish. Next, spread 1/3 of the ricotta cheese mixture evenly over the noodles, followed by 1/3 of the buffalo chicken. Top this layer with a generous amount of mozzarella and cheddar cheese. Repeat the layering process twice more until all the ingredients are used up. Make sure the top layer is covered with plenty of shredded mozzarella and cheddar cheese for that golden, bubbly finish.

Step 5: Bake the Lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. The foil helps the lasagna cook evenly without the cheese browning too quickly. After 30 minutes, remove the foil and continue baking for another 15 minutes or until the cheese is bubbly and golden.

Once the lasagna is done, remove it from the oven and let it cool for about 10 minutes. This resting time allows the lasagna to set, making it easier to slice and serve.

Step 6: Add the Ranch Drizzle

For the final touch, drizzle ranch dressing over the lasagna right before serving. The coolness of the ranch dressing balances out the heat of the buffalo sauce, adding that perfect creamy element to the dish. Garnish with freshly chopped green onions for a pop of color and extra flavor.

Step 7: Serve and Enjoy

Cut the lasagna into 8 equal slices and serve warm. Each bite will offer the perfect blend of creamy, spicy, and cheesy goodness that will have everyone coming back for seconds.

Nutritional Information

Wondering how many calories this hearty dish has? Here’s the breakdown:

Calories: 450 kcal per serving
Servings: 8 servings

This dish offers the perfect balance of protein, carbs, and fats, making it a satisfying meal for anyone. While it’s rich and filling, it’s still relatively light compared to other heavy lasagna recipes.

Tips for Success

Use quality buffalo sauce: The buffalo sauce is the star of this dish, so using a flavorful, quality brand will make a huge difference.
Layer it well: Don’t skip the layers! Each layer of noodles, cheese, chicken, and sauce is important for getting that perfect bite in every forkful.
Rest before slicing: Letting the lasagna sit for a few minutes after baking helps it hold its shape and makes for easier slicing.

Variations and Customizations

This dish is already packed with flavor, but here are a few variations you can try:

Add vegetables: Layer in some sautéed spinach, mushrooms, or bell peppers for added nutrition and flavor.
Spicy chicken: If you prefer a bit more heat, use spicy buffalo sauce or add a dash of hot sauce to the chicken mixture.
Cheese overload: If you love cheese, feel free to add more layers of shredded cheese throughout the lasagna.

Related Recipes You’ll Love

If you’re a fan of Cheesy Buffalo Chicken Lasagna, you’ll also enjoy these other flavorful and comforting recipes:

Conclusion

There you have it Cheesy Buffalo Chicken Lasagna with Ranch Drizzle! This dish is the ultimate comfort food with a fiery twist. Whether you’re hosting a dinner party or enjoying a cozy family meal, it’s sure to be a hit. With its creamy cheese layers, spicy buffalo chicken, and cool ranch drizzle, every bite is a perfect balance of flavors.

Don’t hesitate to try it out and share your experience! Your taste buds will thank you for the bold, comforting flavors in this incredible lasagna.

Cheesy Buffalo Chicken Lasagna – A Spicy Delight!

Author: Amelia Sullivan
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Cheesy Buffalo Chicken Lasagna is the ultimate combination of spicy, cheesy, and creamy. Layered with tender chicken tossed in zesty buffalo sauce, and creamy ricotta cheese, and topped with gooey mozzarella and cheddar, it’s finished with a ranch drizzle for the perfect flavor burst. An irresistible twist on your classic lasagna!

Ingredients

Scale

12 lasagna noodles, cooked
3 cups cooked, shredded chicken
2 cups buffalo sauce
1 cup ranch dressing
3 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Chopped green onions (for garnish)

Instructions

Prepare the Chicken: In a large mixing bowl, toss the shredded chicken with buffalo sauce until evenly coated. Set aside.
Make the Cheese Mixture: In another bowl, combine ricotta cheese, Parmesan cheese, eggs, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
Layer the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of buffalo sauce at the bottom. Place 4 lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the buffalo chicken. Sprinkle with a layer of mozzarella and cheddar cheese. Repeat this process two more times, finishing with a generous layer of shredded cheeses on top.
Bake the Lasagna: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese on top is bubbly and golden.
Add the Ranch Drizzle: Remove the lasagna from the oven and let it cool for 10 minutes. Drizzle ranch dressing over the top for an extra burst of flavor. Garnish with chopped green onions.
Serve: Slice and serve your Cheesy Buffalo Chicken Lasagna warm. Enjoy the perfect balance of spicy, cheesy, and creamy flavors in every bite!

Notes

For an extra crispy finish, broil the lasagna for 2-3 minutes after baking.
You can use store-bought or homemade buffalo sauce depending on your preference.
Garnish with extra green onions or even crumbled blue cheese for added flavor.

Prep Time: 25 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450 kcal
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 110mg

Keywords: Cheesy Buffalo Chicken Lasagna, Buffalo Chicken, Ranch Drizzle Lasagna, Spicy Lasagna, Creamy Chicken Lasagna, Cheesy Chicken Lasagna