Description
Get ready to experience a flavor explosion that combines the comforting sweetness of roasted sweet potatoes with the bold, spicy kick of buffalo chicken. This Cheesy Buffalo Chicken Stuffed Sweet Potatoes recipe is a delightful twist on traditional buffalo chicken dishes, offering a healthier and more satisfying option for your mealtime cravings.
Ingredients
4 medium sweet potatoes
2 cups cooked, shredded chicken
1/2 cup buffalo sauce (adjust to taste)
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup sour cream or ranch dressing (for topping)
2 green onions, chopped (for garnish)
Instructions
1. Preheat your oven to 400°F (200°C).
2. Place the washed and pierced sweet potatoes on the oven rack or baking sheet. Bake for 45-60 minutes until tender.
3. In a bowl, mix shredded chicken with buffalo sauce until coated.
4. Slice open sweet potatoes lengthwise and fluff insides with a fork.
5. Stuff each potato with the buffalo chicken mixture.
6. Top with mozzarella and cheddar cheese. Return to oven for 5-10 minutes until cheese melts.
7. Drizzle with sour cream or ranch. Garnish with chopped green onions.
Notes
Stuffed sweet potatoes can be prepped ahead.
Filling stores in fridge for up to 2 days.
Use plant-based protein and dairy-free cheese for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg