Cheesy Buffalo Ranch Chicken Bombs in Just 30 Minutes

Looking for a snack that packs a punch in flavor and is super easy to make? Look no further than Cheesy Buffalo Ranch Chicken Bombs! These bite-sized bombs are a perfect blend of juicy chicken, creamy ranch, spicy buffalo sauce, and gooey cheddar cheese, all wrapped in flaky crescent roll dough. Whether you’re serving them as an appetizer at your next party or indulging in a fun family meal, these bombs are sure to be a crowd-pleaser.

In this article, we will break down everything you need to know to make the perfect Cheesy Buffalo Ranch Chicken Bombs, from the ingredients and step-by-step instructions to tips for making them even better.

What Are Cheesy Buffalo Ranch Chicken Bombs?

Cheesy Buffalo Ranch Chicken Bombs are savory, bite-sized treats filled with a rich and creamy mixture of chicken, cheddar cheese, ranch dressing, and spicy buffalo sauce. The mixture is wrapped in crescent roll dough and baked until golden brown, resulting in a crunchy, cheesy exterior with a flavorful, gooey center.

The combination of buffalo sauce and ranch dressing creates a flavor profile that’s both tangy and creamy, with just the right amount of heat. These chicken bombs are great for any occasion, whether you’re hosting a casual get-together or craving a satisfying snack.

Ingredients for Cheesy Buffalo Ranch Chicken Bombs

Main Ingredients:

• 1 lb chicken breast, diced: Fresh, boneless, and skinless chicken breast works best for a tender filling.

• 1 cup cream cheese, softened: The cream cheese adds a rich and smooth texture to the filling.

• 1 cup shredded cheddar cheese: Cheddar gives these bombs a sharp, tangy flavor that complements the buffalo sauce perfectly.

• ½ cup buffalo sauce: This is the key ingredient that gives the bombs their signature spicy kick.

• ½ cup ranch dressing: The ranch dressing balances the heat from the buffalo sauce and adds creaminess.

• 1 tsp garlic powder: A touch of garlic enhances the flavor profile of the filling.

• 1 tsp onion powder: Onion powder complements the garlic and deepens the savory flavors.

For the Dough:

• 1 package refrigerated crescent roll dough: The crescent roll dough creates a flaky, golden exterior that encases the cheesy chicken filling.

Garnish:

• ¼ cup chopped green onions: Chopped green onions add a fresh, mild onion flavor and a pop of color to the finished dish.

• Extra buffalo sauce: Drizzle over the finished bombs for an extra kick of flavor.

Step-by-Step Instructions for Making Cheesy Buffalo Ranch Chicken Bombs

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that the dough will bake evenly and turn golden brown.

Step 2: Prepare the Chicken Filling

In a large bowl, combine the diced chicken breast, cream cheese, cheddar cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Use a spoon or spatula to mix everything together until the ingredients are fully combined. The mixture should be creamy and well-blended, with the chicken evenly coated in the sauce and cheese.

Step 3: Prepare the Crescent Roll Dough

Unroll the package of crescent roll dough and separate it into the individual triangles. Lay the dough flat on a clean surface, ready to be filled.

Step 4: Fill the Dough with the Chicken Mixture

Spoon a generous amount of the chicken mixture onto the wide end of each dough triangle. Be sure not to overfill, as the dough needs to fold over and seal properly.

Step 5: Roll and Seal the Dough

Fold the edges of the dough over the chicken mixture to form a sealed pocket. Pinch the seams together to ensure that the filling stays inside while baking. You should end up with a neat little “bomb” that is fully sealed.

Step 6: Bake the Cheesy Buffalo Ranch Chicken Bombs

Place the filled dough bombs on a baking sheet lined with parchment paper. This prevents them from sticking to the pan and ensures easy cleanup. Bake for 15-20 minutes or until the dough is golden brown and crispy. The cheese will be melted, and the chicken filling will be perfectly cooked.

Step 7: Garnish and Serve

Once the bombs are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the extra buffalo sauce over the top of each bomb and sprinkle with chopped green onions for a burst of color and freshness. Serve warm and enjoy!

Tips for Making Perfect Cheesy Buffalo Ranch Chicken Bombs

Tip 1: Use Fresh Chicken

For the best flavor and texture, use fresh chicken breast instead of pre-cooked or frozen chicken. Fresh chicken allows the filling to remain moist and tender, creating a more flavorful bite.

Tip 2: Customize the Spice Level

The beauty of buffalo ranch chicken bombs lies in their versatility. If you prefer a spicier flavor, increase the amount of buffalo sauce in the filling or drizzle extra sauce over the top. If you like a milder flavor, simply reduce the amount of buffalo sauce and opt for a milder ranch dressing.

Tip 3: Don’t Overstuff the Dough

It’s tempting to load up the dough with a lot of the creamy chicken filling, but be careful not to overstuff. The dough needs to fold over and seal properly, and overstuffing can cause the filling to leak out during baking. A generous spoonful of filling per dough triangle is plenty.

Tip 4: Add a Crunchy Topping

For a little extra texture, you can top the finished bombs with some crushed potato chips or breadcrumbs before baking. This will add a bit of crunch to the outside of the dough, enhancing the overall experience.

Tip 5: Make-Ahead Option

You can assemble the Cheesy Buffalo Ranch Chicken Bombs ahead of time and store them in the refrigerator until you’re ready to bake. Simply prepare the bombs, cover them with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, just follow the normal instructions and bake as usual.

Serving Suggestions for Cheesy Buffalo Ranch Chicken Bombs

These Cheesy Buffalo Ranch Chicken Bombs are a great appetizer or snack for any gathering. Here are a few ways to serve them:

Serve with Dipping Sauces

Although these bombs are already packed with flavor, serving them with extra dipping sauces can take them to the next level. Consider pairing them with:

• Blue cheese dressing is a tangy, creamy dip.

• Ranch dressing for an extra dose of creaminess.

• Extra buffalo sauce for those who love more spice.

Pair with a Fresh Salad

To balance the richness of the bombs, serve them alongside a light green salad with fresh vegetables. The crispness of the salad provides a nice contrast to the rich, cheesy filling.

Nutritional Information for Cheesy Buffalo Ranch Chicken Bombs

Each Cheesy Buffalo Ranch Chicken Bomb contains approximately 200-250 calories depending on the size and specific ingredients used. These bombs are a filling and indulgent treat, but they are perfect for special occasions or when you’re craving a flavorful snack.

More Related Recipes You Might Enjoy

• Honey Garlic Bacon-Wrapped Chicken Nuggets

• Loaded BBQ Bacon Ranch Tater Tot Casserole

• Buffalo Bacon Ranch Chicken Cheese Balls

FAQs for Cheesy Buffalo Ranch Chicken Bombs

1. Can I make Cheesy Buffalo Ranch Chicken Bombs ahead of time?

Yes! You can prepare these bombs in advance and store them in the fridge for up to 24 hours. Just assemble the bombs, cover them tightly, and refrigerate. When you’re ready to bake, preheat your oven and follow the baking instructions as usual.

2. Can I use a different type of cheese in this recipe?

Absolutely! While cheddar cheese is a classic choice, you can easily substitute it with other cheeses such as mozzarella or Monterey Jack for a different flavor profile. Just make sure to use a cheese that melts well.

3. How do I make Cheesy Buffalo Ranch Chicken Bombs spicier?

If you like more heat, you can increase the amount of buffalo sauce in the filling or drizzle extra buffalo sauce on top after baking. You could also add diced jalapeños or cayenne pepper to the mixture for an extra spicy kick.

4. Can I freeze Cheesy Buffalo Ranch Chicken Bombs?

Yes, you can freeze these bombs! To do so, prepare them as directed, but do not bake. Place the uncooked bombs on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container. When ready to bake, simply follow the baking instructions, adding a few extra minutes for frozen bombs.

Conclusion

Cheesy Buffalo Ranch Chicken Bombs are a fun, flavorful snack or appetizer that’s sure to become a hit at your next gathering. With their irresistible combination of creamy chicken, spicy buffalo sauce, and gooey cheddar cheese, all wrapped in flaky crescent roll dough, these bombs are the perfect bite-sized treat. Whether you’re making them for a party or just craving something savory, these Cheesy Buffalo Ranch Chicken Bombs are a delicious and easy-to-make option that everyone will love.

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