Lasagna is a beloved dish in many households, often associated with comfort, family gatherings, and hearty meals. But what happens when you add a spicy twist to this traditional favorite? Enter Cheesy Buffalo Ranch Chicken Lasagna — a bold, flavorful take on the classic lasagna. Packed with creamy cheese, tangy buffalo sauce, and tender shredded rotisserie chicken, this dish will have your taste buds doing a happy dance. If you love buffalo wings and creamy ranch dressing, this lasagna is the perfect combination of both worlds, bringing you all the cheesy goodness with a spicy kick.

Whether you’re looking for a weeknight dinner, a dish to impress at your next gathering, or just want to spice up your lasagna game, this Cheesy Buffalo Ranch Chicken Lasagna is guaranteed to become a family favorite. Let’s dive into this irresistible recipe, explore the ingredients, and break down the steps for making this creamy, cheesy masterpiece.

Why You’ll Love This Cheesy Buffalo Ranch Chicken Lasagna

If you’re a fan of buffalo chicken, you know that it’s a flavor profile that’s hard to beat. Add ranch seasoning into the mix, and you’ve got an explosion of flavors that everyone craves. This Cheesy Buffalo Ranch Chicken Lasagna combines the best of both worlds: the spicy tang of buffalo sauce, the richness of cheese, and the hearty texture of shredded chicken, all wrapped up in layers of lasagna noodles.

Not only does this dish pack flavor, but it’s also easy to prepare, especially when you use rotisserie chicken, which saves you time and effort in the kitchen. The creamy cheese mixture perfectly complements the spicy buffalo sauce, creating a balance of heat and smoothness that is truly addictive.

Ingredients You’ll Need for Cheesy Buffalo Ranch Chicken Lasagna

Before you jump into cooking, let’s take a look at the ingredients you’ll need to create this delicious lasagna. There’s no need for complicated or hard-to-find ingredients here — most of these can be found in your local grocery store.

Lasagna:

12 ounces lasagna noodles: You’ll need your standard lasagna noodles for this dish. You can opt for whole wheat or gluten-free noodles if you prefer a healthier or alternative version.
3 ½ cups rotisserie chicken, shredded: Rotisserie chicken is a game-changer when it comes to quick meal prep. You can also use cooked chicken breasts if you prefer.

Cheese Mixture:

1 packet ranch seasoning: Ranch seasoning gives the lasagna that creamy, zesty kick. It’s the key to the unique flavor of this recipe.
24 ounces cream cheese, softened: Cream cheese adds richness and smoothness to the cheese mixture, helping to create a creamy, dreamy texture throughout.
1 cup buffalo sauce: This is the star of the dish! Buffalo sauce brings that iconic spicy and tangy flavor that will excite your taste buds.
½ cup milk: Milk helps to thin out the cheese mixture and gives it a smooth consistency.
2 cups cheddar cheese, shredded: Cheddar cheese adds that sharp, tangy flavor that pairs beautifully with the buffalo sauce.
2 cups mozzarella cheese, shredded: Mozzarella gives the lasagna its signature melty, gooey texture that’s just irresistible.

Optional Toppings:

Ranch dressing: Drizzling ranch dressing on top of the lasagna adds a cool, creamy contrast to the spicy buffalo sauce.
Green onions, chopped: Green onions bring a bit of freshness and a mild onion flavor, which balances the richness of the lasagna.
Blue cheese crumbles: If you’re a fan of blue cheese, these crumbles are the perfect addition to give the dish an extra zing and depth of flavor.

Step-by-Step Instructions to Make Cheesy Buffalo Ranch Chicken Lasagna

Now that you have your ingredients ready, it’s time to get cooking! Here’s a detailed guide on how to assemble and bake this Cheesy Buffalo Ranch Chicken Lasagna to perfection.

Step 1: Cook the Noodles

Start by preheating your oven to 375°F (190°C). While the oven is heating up, bring a large pot of water to a boil. Add the lasagna noodles and cook according to the package instructions, typically about 8-10 minutes. Make sure the noodles are al dente, as they will continue to cook in the oven. Once cooked, drain the noodles and set them aside to cool slightly. You can even drizzle a little olive oil on them to prevent sticking.

Step 2: Prepare the Cheese Mixture

In a large mixing bowl, combine the softened cream cheese, ranch seasoning packet, buffalo sauce, and milk. Use a hand mixer or a whisk to blend everything together until smooth and creamy. Once that’s done, stir in the shredded cheddar and mozzarella cheese until fully incorporated. This creamy cheese mixture is the heart and soul of the dish, providing that rich, flavorful base that ties everything together.

Step 3: Layer the Lasagna

Now comes the fun part: assembling the lasagna! Start by spreading a thin layer of the cheese mixture on the bottom of a 9×13-inch baking dish. Next, layer a few lasagna noodles on top of the cheese mixture. Then, add a layer of shredded rotisserie chicken over the noodles. Follow that by adding another layer of the cheese mixture. Repeat this process, layering the noodles, chicken, and cheese mixture until you’ve used up all your ingredients. The final layer should be the cheese mixture, which will create a bubbly, golden topping as it bakes.

Step 4: Bake the Lasagna

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes, allowing the top to turn golden and the cheese to melt and bubble up. The lasagna should be hot and bubbly when it’s done.

Step 5: Garnish & Serve

Once the lasagna is finished baking, let it sit for about 5 minutes before serving. This helps it set and makes it easier to slice. For the finishing touch, top the lasagna with a drizzle of ranch dressing, a sprinkle of chopped green onions, and blue cheese crumbles if desired. Serve and enjoy the cheesy, spicy, creamy goodness!

Storage Tips for Cheesy Buffalo Ranch Chicken Lasagna

If you have leftovers (which is highly likely!), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop the lasagna in the microwave or reheat it in the oven at 350°F (175°C) for about 20 minutes, covered with foil. The flavors will continue to meld together, and you’ll enjoy a delicious meal again in no time.

Variations to Try with Cheesy Buffalo Ranch Chicken Lasagna

While this recipe is absolutely perfect as-is, you can easily tweak it to suit your preferences. Here are a few ideas to make it your own:

Add Vegetables:

If you want to sneak in some veggies, consider adding sautéed spinach, mushrooms, or bell peppers to the chicken layer. These vegetables will add flavor and nutrition to the lasagna.

Use Ground Chicken or Turkey:

Instead of rotisserie chicken, you can swap it out with ground chicken or turkey for a leaner option. Simply brown the ground chicken or turkey in a skillet before layering it in the lasagna.

Make it Spicier:

If you love heat, consider adding sliced jalapeños or extra buffalo sauce to the cheese mixture. You can also sprinkle some red pepper flakes on top for an added kick.

Why This Cheesy Buffalo Ranch Chicken Lasagna Will Be Your New Favorite

This Cheesy Buffalo Ranch Chicken Lasagna is the ultimate comfort food with a twist. The creamy ranch and spicy buffalo sauce combine to create a bold flavor that’s not too overwhelming, making it perfect for a crowd. The melty cheese, tender chicken, and layers of noodles all come together to create a satisfying meal that will leave everyone coming back for more.

Not only is it packed with flavor, but it’s also easy to make. Using rotisserie chicken is a great time-saver, and the entire dish can be assembled in less than an hour. It’s the perfect balance of creamy, cheesy, and spicy, with all the goodness of a traditional lasagna, but with a spicy twist.

More Related Recipes You Might Enjoy

If you love this Cheesy Buffalo Ranch Chicken Lasagna, be sure to try these other mouth-watering lasagna recipes:

Creamy Chicken Bacon Ranch Lasagna: A Cheesy Delight – For more cheesy goodness with a creamy ranch twist, this chicken bacon ranch lasagna is a must-try!
Million Dollar Lasagna – A classic, indulgent lasagna with layers of ricotta, mozzarella, and a rich meat sauce that’s sure to impress.
Cheesy Buffalo Chicken Lasagna: A Spicy Delight – For a more straightforward take on buffalo chicken lasagna, this spicy version will satisfy your craving for heat and flavor.

Frequently Asked Questions (FAQs) about Cheesy Buffalo Ranch Chicken Lasagna

1. How long does chicken lasagna last?

Answer:
Chicken lasagna can last for 3 to 4 days when stored properly in an airtight container in the refrigerator. To extend its shelf life, you can freeze it for up to 3 months. If you freeze your lasagna, make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer-safe bag. When reheating, ensure it’s heated thoroughly before serving.

2. How to brown cheese on top of lasagna?

Answer:
To achieve a beautifully browned cheese topping on your lasagna, follow these steps:

Bake uncovered: When your lasagna is almost done baking, remove the foil and bake it for an additional 10 minutes or until the cheese is golden and bubbly.
Use the broiler: If you want to accelerate the browning process, you can turn on your oven’s broiler for the last 2-3 minutes of cooking. Keep a close eye on it to avoid burning the cheese. This method will give the top a nice golden, crispy texture.

3. Which of these belong on a buffalo ranch chicken sandwich?

Answer:
If you’re making a Buffalo Ranch Chicken Sandwich, some key ingredients you could incorporate to enhance the flavor would be:

Shredded rotisserie chicken (or grilled chicken breast for a healthier option)
Buffalo sauce for that spicy kick
Ranch dressing for the creamy element
Lettuce, pickles, and sliced onions for crunch and freshness
Blue cheese crumbles for added flavor (optional)

These ingredients will give you that perfect balance of heat, creaminess, and freshness, making your buffalo ranch chicken sandwich irresistible!

4. Can I use farmer’s cheese instead of ricotta in lasagna?

Answer:
Yes, you can use farmer’s cheese as a substitute for ricotta in lasagna, although the texture and flavor will be slightly different. Farmer’s cheese is firmer and less creamy than ricotta, but it still works well in lasagna. You may want to mix it with a bit of milk or cream to achieve a creamier consistency similar to ricotta. For a slightly tangier taste, farmer’s cheese can be a great option, but keep in mind it may alter the overall flavor of your lasagna slightly.

Conclusion

If you’re looking for a lasagna recipe that’s a little bit different yet still comforting and delicious, Cheesy Buffalo Ranch Chicken Lasagna is the answer. This dish offers the perfect combination of creamy cheese, spicy buffalo sauce, and shredded chicken, all nestled between layers of tender noodles. It’s the ultimate comfort food with a twist, and it’s sure to become a family favorite.

So, whether you’re making it for a weeknight dinner or serving it at your next party, this lasagna is sure to be a hit. Try it out, and let the creamy, spicy, cheesy goodness wow your taste buds!

Cheesy Buffalo Ranch Chicken Lasagna: Easy & Irresistible

Author: Amelia Sullivan
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Cheesy Buffalo Ranch Chicken Lasagna brings the perfect balance of creamy, spicy, and cheesy flavors. A twist on the classic lasagna, it features tender shredded rotisserie chicken, a rich buffalo sauce, and a creamy cheese mixture with mozzarella and cheddar. Topped with ranch dressing, green onions, and blue cheese crumbles, this lasagna is perfect for your next family meal or gathering.

Ingredients

Scale

2 ounces lasagna noodles
3 ½ cups rotisserie chicken, shredded
1 packet ranch seasoning
24 ounces cream cheese, softened
1 cup buffalo sauce
½ cup milk
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
Optional toppings:
- Ranch dressing
- Green onions, chopped
- Blue cheese crumbles

Instructions

Cook Noodles: Preheat the oven to 375°F (190°C). Boil lasagna noodles according to package instructions. Drain and set aside.
Prepare Cheese Mixture: In a bowl, combine the softened cream cheese, buffalo sauce, ranch seasoning, and milk. Stir until smooth. Add the cheddar and mozzarella cheeses and mix well.
Layer Lasagna: Spread a layer of cheese mixture in a baking dish. Follow with a layer of shredded chicken, then add noodles. Repeat the layers, finishing with the cheese mixture on top.
Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
Garnish & Serve: Top with ranch dressing, green onions, and blue cheese crumbles if desired. Serve and enjoy!

Notes

For extra heat, add more buffalo sauce to the cheese mixture.
Use gluten-free lasagna noodles if you need a gluten-free version.
You can substitute the rotisserie chicken with cooked shredded chicken breast if preferred.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Dish, Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 26g
Cholesterol: 75mg

Keywords: Buffalo chicken lasagna, creamy lasagna, cheesy lasagna, buffalo ranch lasagna, shredded chicken lasagna, comfort food lasagna, spicy lasagna, easy lasagna recipe, lasagna with buffalo sauce, baked lasagna