Indulge in Cheesy Burrata Crostini with Prosciutto and Peaches

Summertime calls for light, refreshing, and utterly delicious appetizers that tantalize the taste buds. Enter the Cheesy Burrata Crostini with Prosciutto and Peaches – a sophisticated yet easy-to-make bite that’s guaranteed to impress your guests. This flavor-packed crostini showcases the perfect balance of creamy, savory, and sweet, making it the ultimate summer starter.

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What Makes This Recipe Unique?

The combination of burrata cheese, prosciutto, and fresh peaches is a surefire way to elevate your crostini game. Burrata, a delicate Italian cheese with a creamy interior, pairs beautifully with the salty prosciutto, while the juicy peach slices add a touch of sweetness that perfectly complements the other flavors.

A Perfect Summer Appetizer

Cheesy Burrata Crostini with Prosciutto and Peaches is the ultimate summer appetizer, bursting with the flavors of the season. Whether you’re hosting a backyard gathering, a fancy dinner party, or just looking for a delightful snack, these crostini are sure to be a hit. The vibrant colors and irresistible flavors make this dish a true culinary delight.

Ingredients for Cheesy Burrata Crostini

To create these mouthwatering Cheesy Burrata Crostini, you’ll need a few simple yet high-quality ingredients:

Essential Ingredients

• 1 loaf of sourdough or French baguette, sliced
• 4 ounces of prosciutto
• 8 ounces of burrata cheese, at room temperature
• 2 peaches, sliced
• Fresh basil leaves for garnish
• Hot honey for drizzling (optional)

Choosing the Right Cheese

The key to this recipe is the burrata cheese. Burrata is a soft, fresh Italian cheese made from mozzarella and cream, resulting in a delightfully creamy and indulgent texture. When selecting your burrata, make sure it’s at room temperature for the best flavor and texture. If you can’t find burrata, you can substitute with fresh mozzarella or even ricotta cheese.

Preparation Steps

Ready to get started on these Cheesy Burrata Crostini? Let’s dive into the step-by-step instructions:

Preheating the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure your crostini bake to a perfect golden-brown finish.

Preparing the Bread

In a mixing bowl, combine the grated Parmesan cheese, grated Pecorino cheese, grated garlic, fresh thyme leaves, and melted butter. Spread this savory mixture evenly over each slice of bread, then arrange the slices on the prepared baking sheet.

Baking the Crostini

Pop the bread slices in the preheated oven and toast them for 10-12 minutes, or until they’re golden brown and crispy. Keep a close eye on them to ensure they don’t burn.

Assembling the Toppings

Once the crostini are out of the oven and slightly cooled, it’s time to add the toppings. Top each piece of toasted bread with a generous portion of burrata cheese, followed by a slice of prosciutto and a slice of fresh peach.

Serving Suggestions

These Cheesy Burrata Crostini with Prosciutto and Peaches are best served immediately while the crostini are still warm and crisp. For an extra touch of sweetness, drizzle a bit of hot honey over the top of each crostini. Fresh basil leaves also make a beautiful and flavorful garnish.

Pairing with Beverages

To complement the flavors of this appetizer, consider pairing it with a crisp white wine, a refreshing sparkling wine, or even a light and fruity cocktail. The creamy burrata and sweet peaches pair beautifully with a variety of summer-friendly drinks.

Presentation Tips

Arrange the Cheesy Burrata Crostini on a serving platter or wooden board, allowing the colors and textures to shine. You can garnish the platter with additional fresh basil leaves, a drizzle of balsamic glaze, or even a sprinkle of crushed pistachios for an extra layer of flavor and visual appeal.

Nutritional Information

Calories and Macronutrients

Each Cheesy Burrata Crostini with Prosciutto and Peaches contains approximately 200 calories, with a macronutrient breakdown of 10g of fat, 15g of carbohydrates, and 10g of protein. This makes them a relatively balanced and satisfying appetizer option.

Health Benefits of Ingredients

The key ingredients in this recipe offer some impressive health benefits. Burrata cheese is a good source of calcium and protein, while prosciutto provides a boost of protein and beneficial fats. Peaches are rich in vitamins, minerals, and antioxidants, making this crostini a nutritious and delicious choice.

Variations and Modifications

Vegetarian Alternatives

For a vegetarian-friendly version of this crostini, you can simply omit the prosciutto and substitute it with additional slices of fresh peach or other seasonal fruit, such as figs or nectarines. You can also try adding a drizzle of balsamic glaze or a sprinkle of toasted nuts for extra flavor and texture.

Seasonal Ingredient Swaps

While peaches are the star of this summer-inspired crostini, you can easily swap them out for other seasonal fruits. In the fall, try using sliced pears or figs. During the winter months, consider using pomegranate arils or persimmon slices. The key is to choose fruits that complement the creamy burrata and salty prosciutto.

Spicing It Up

For those who enjoy a little heat, you can add a drizzle of spicy honey or a sprinkle of crushed red pepper flakes to the crostini. This will create a delightful contrast to the rich, creamy burrata and the sweetness of the peaches.

FAQs About Cheesy Burrata Crostini

Can I use different types of bread?

Absolutely! While the recipe calls for sourdough or a French baguette, you can experiment with other types of bread, such as ciabatta, focaccia, or even sliced artisanal bread. The key is to choose a sturdy, crusty bread that can hold up to the toppings.

What can I substitute for burrata?

If you can’t find burrata cheese, you can use fresh mozzarella or even ricotta cheese as a substitute. The texture and flavor profile may be slightly different, but the overall dish will still be delicious.

How do I store leftovers?

Leftover Cheesy Burrata Crostini can be stored in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the crostini may lose some of their crispness over time. For the best texture, it’s best to enjoy these crostini fresh from the oven.

Can I make these ahead of time?

While you can prepare the bread slices and toppings in advance, it’s best to assemble and serve the Cheesy Burrata Crostini right before your guests arrive. This will ensure the crostini are warm, crisp, and at their absolute best.

More Related Recipes You Might Enjoy

• Bruschetta with Tomato and Basil
• Caprese Salad with Balsamic Reduction
• Honey BBQ Bacon Chicken Cheese Bombs

Conclusion

Cheesy Burrata Crostini with Prosciutto and Peaches is a show-stopping appetizer that’s sure to impress your guests and delight your taste buds. With its perfect balance of creamy, savory, and sweet flavors, this crostini is the ultimate summer indulgence. Whether you’re hosting a backyard gathering or looking for a fancy hors d’oeuvre, these Cheesy Burrata Crostini are a must-try recipe that will have your guests raving.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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