Description
Dive into a world of creamy indulgence with our mouthwatering “Cheesy Chicken Alfredo Stuffed Shells” recipe! This dish is a delightful fusion of tender pasta shells, juicy shredded chicken, and a rich, velvety Alfredo sauce, all baked to cheesy perfection.
Ingredients
- Jumbo pasta shells
- Cooked shredded chicken
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Alfredo sauce
- Garlic powder
- Salt
- Pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil, then cook the jumbo pasta shells according to the package instructions until they are al dente. Drain the shells and set them aside to cool.
3. In a mixing bowl, combine the cooked shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir the ingredients until they are well-incorporated.
4. Carefully spoon the cheese-chicken mixture into each cooked pasta shell, ensuring an even distribution of the filling.
5. Spread half of the Alfredo sauce in the bottom of a greased baking dish. Arrange the stuffed shells in a single layer on top of the sauce. Pour the remaining Alfredo sauce over the shells.
6. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the shells are heated through and the cheese is melted and bubbly.
7. Sprinkle fresh chopped parsley over the top of the baked stuffed shells before serving.
Notes
To ensure your “Cheesy Chicken Alfredo Stuffed Shells” turn out perfectly every time, follow these helpful tips:
1. Cook the pasta shells until they are just shy of fully cooked, as they will continue to soften in the oven.
2. Take your time when stuffing the shells, making sure to fill each one evenly with the cheese-chicken mixture.
3. Keep a close eye on the baking time, as ovens can vary. When the shells are heated through and the cheese is melted and bubbly, they’re ready to be enjoyed.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 5
- Protein: 30
- Cholesterol: 70