Quick Grandma’s Cheesy Chicken and Biscuit Dump Skillet

The Comfort Food Legacy

Gather ’round the table, because Grandma’s Cheesy Chicken and Biscuit Dump Skillet is about to take you on a delicious journey down memory lane. This comforting, one-pan wonder has been a family favorite for generations, passed down through the years with love, laughter, and the unbeatable flavors of a truly homemade meal.

Tender shredded chicken, smothered in a creamy, cheesy sauce and topped with fluffy biscuit pieces – what’s not to love? Grandma’s Cheesy Chicken and Biscuit Dump Skillet is the epitome of old-fashioned comfort food, bringing together simple ingredients in the most satisfying way. It’s the kind of dish that warms the soul and puts a smile on everyone’s face.

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Why This Recipe is a Family Favorite

Beyond its mouthwatering flavors, Grandma’s Cheesy Chicken and Biscuit Dump Skillet has become a family staple for its sheer convenience and versatility. The “dump and bake” method makes it an absolute breeze to prepare, while the one-pan cleanup keeps things fuss-free. Plus, with its hearty, stick-to-your-ribs kind of goodness, this dish satisfies even the heartiest of appetites.

But the real magic of Grandma’s Cheesy Chicken and Biscuit Dump Skillet lies in the memories it evokes. Whether it’s the smell of the biscuits baking to golden perfection or the comforting flavors that transport you back to Grandma’s kitchen, this recipe is a cherished tradition that brings families together time and time again.

Ingredients Breakdown

The secret to Grandma’s Cheesy Chicken and Biscuit Dump Skillet lies in the perfect balance of its simple, yet flavor-packed ingredients. Let’s take a closer look at what makes this dish so irresistible:

Cooked Shredded Chicken

The foundation of this dish is the tender, shredded chicken. Whether you use leftover roasted chicken, rotisserie, or even boiled and shredded breasts, the chicken adds heartiness and protein to the overall meal.

Refrigerated Biscuit Dough

The fluffy biscuit topping is what truly sets Grandma’s Cheesy Chicken and Biscuit Dump Skillet apart. Quartering the refrigerated biscuit dough allows it to bake up perfectly in the skillet, creating a delightful contrast to the creamy chicken filling.

Shredded Cheddar Cheese

No Grandma’s Cheesy Chicken and Biscuit Dump Skillet would be complete without a generous helping of melty, gooey cheddar cheese. The cheese adds a rich, indulgent flavor that complements the chicken and biscuits perfectly.

Cream of Chicken Soup

The cream of chicken soup acts as the backbone of the creamy sauce, binding all the flavors together seamlessly. Its velvety texture and savory notes help create the ultimate comfort food experience.

Sour Cream and Milk

A combination of sour cream and milk helps to thin out the soup, creating a luscious, pourable consistency that coats every bite. The sour cream also adds a subtle tang that balances the dish beautifully.

Garlic Powder, Salt, and Pepper

Simple seasonings like garlic powder, salt, and pepper enhance the natural flavors of the chicken and cheese, ensuring every forkful is bursting with taste.

Chopped Parsley (Optional)

A sprinkle of fresh, fragrant parsley adds a lovely pop of color and a touch of freshness to the finished dish, though it’s entirely optional.

Preparation Steps

Bringing Grandma’s Cheesy Chicken and Biscuit Dump Skillet to life is a breeze, thanks to its straightforward, one-pan preparation. Let’s walk through the steps:

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure your biscuits bake to golden, flaky perfection.

Mix the Filling

In a large mixing bowl, combine the cooked, shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Stir everything together until well incorporated. Then, gently fold in the quartered biscuit pieces and shredded cheddar cheese, being careful not to overmix.

Dump and Bake

Transfer the cheesy chicken and biscuit mixture to a greased oven-safe skillet or baking dish. Make sure to spread it out evenly, ensuring the biscuits are nestled throughout the filling.

Bake to Perfection

Pop the skillet into the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and cooked through. The edges should be bubbling, and the cheese should be melted and gooey.

Garnish and Serve

As a final touch, sprinkle the top of the Grandma’s Cheesy Chicken and Biscuit Dump Skillet with some freshly chopped parsley, if desired. Serve hot and enjoy every bite of this comforting, homemade delight!

Cooking Tips for Perfect Results

To ensure your Grandma’s Cheesy Chicken and Biscuit Dump Skillet turns out perfectly every time, here are a few helpful tips:

• Cook the Chicken Thoroughly: For the best texture and flavor, use cooked, shredded chicken. You can poach, roast, or grill the chicken in advance for maximum tenderness.
• Experiment with Biscuit Dough: While refrigerated biscuit dough is the classic choice, you can also use homemade biscuit dough or even pre-made biscuit mixes for a personalized touch.
• Adjust Creaminess and Flavor: If the filling seems too thick, add a splash more milk to thin it out. Taste and adjust the seasoning as needed to suit your preferences.
• Ensure Even Cooking: Spread the chicken and biscuit mixture evenly in the baking dish to promote even baking and prevent any dry or undercooked spots.

Nutritional Information

Grandma’s Cheesy Chicken and Biscuit Dump Skillet is a hearty, comforting dish that delivers a satisfying balance of protein, carbohydrates, and healthy fats. A single serving (about 1 cup) typically contains around 400-450 calories, with approximately 30g of protein, 35g of carbohydrates, and 20g of fat.

To make this dish a bit healthier, you can try using low-fat or reduced-sodium versions of the cream of chicken soup and cheese. Additionally, you can swap in whole-wheat or gluten-free biscuit dough to boost the nutritional value. Serve Grandma’s Cheesy Chicken and Biscuit Dump Skillet alongside a fresh green salad or steamed vegetables for a well-rounded, nourishing meal.

Serving Suggestions

The beauty of Grandma’s Cheesy Chicken and Biscuit Dump Skillet is that it’s a complete meal in itself, but that doesn’t mean you can’t pair it with some delightful side dishes. Here are a few ideas to round out your comforting feast:

• Roasted Asparagus or Green Beans: The bright, fresh flavors of roasted vegetables make a lovely contrast to the rich, creamy chicken and biscuits.
• Buttery Mashed Potatoes: What could be more comforting than a scoop of fluffy, buttery mashed potatoes alongside this classic casserole?
• Crisp Garden Salad: A simple green salad with a light vinaigrette dressing can help balance the heartiness of the Grandma’s Cheesy Chicken and Biscuit Dump Skillet.
• Crusty Bread or Rolls: Soak up every last bit of that delectable sauce with a hunk of freshly baked bread or rolls.
• Iced Tea or Lemonade: These refreshing beverages provide the perfect contrast to the rich, savory flavors of the dish.

More Related Recipes You Might Enjoy

• Cheesy Garlic Butter Chicken Bacon Pinwheels
• BBQ Bacon Mac and Cheese Skillet
• Smoky BBQ Bacon Chicken Potato Skillet
• Bacon Ranch Chicken Stromboli

FAQs about Grandma’s Cheesy Chicken and Biscuit Dump Skillet

What ingredients do I need to make Grandma’s Cheesy Chicken and Biscuit Dump Skillet?

To prepare this dish, you will typically need the following ingredients:

• Chicken (cooked and shredded or diced)
• Canned biscuits (or homemade biscuit dough)
• Cream of chicken soup (or a similar cream soup)
• Chicken broth
• Cheese (usually cheddar)
• Vegetables (like peas and carrots, optional)
• Seasonings (such as garlic powder, onion powder, salt, and pepper)

How long does it take to cook Grandma’s Cheesy Chicken and Biscuit Dump Skillet?

The total cooking time for this dish is usually around 30 to 45 minutes. This includes prep time (about 10-15 minutes) and cooking time (20-30 minutes) until the biscuits are golden brown and cooked through.

Can I make Grandma’s Cheesy Chicken and Biscuit Dump Skillet ahead of time?

Yes, you can prepare certain components of the dish ahead of time. You can cook and shred the chicken and mix the soup and seasonings in advance. However, it’s best to add the biscuits just before baking to ensure they remain fluffy and do not become soggy.

Can I customize the ingredients in Grandma’s Cheesy Chicken and Biscuit Dump Skillet?

Absolutely! This recipe is very versatile. You can customize it by adding different vegetables (like broccoli or bell peppers), using a different type of cheese, or even substituting the chicken with turkey or a plant-based protein. Feel free to modify the recipe to suit your taste preferences!

Conclusion

Grandma’s Cheesy Chicken and Biscuit Dump Skillet is a timeless, comforting dish that’s sure to become a new family favorite. With its irresistible combination of tender chicken, creamy sauce, and fluffy biscuits, it’s a meal that’s guaranteed to bring everyone to the table, just like Grandma used to do.

So gather your loved ones, preheat the oven, and get ready to dive into a delicious slice of nostalgia. Grandma’s Cheesy Chicken and Biscuit Dump Skillet is a recipe that will become a cherished tradition, one that you’ll want to share with friends, family, and the next generation of home cooks. Bon appétit!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.