Description
Gather ’round the table, because Grandma’s Cheesy Chicken and Biscuit Dump Skillet is about to take you on a delicious journey down memory lane. This comforting, one-pan wonder has been a family favorite for generations, passed down through the years with love, laughter, and the unbeatable flavors of a truly homemade meal. Tender shredded chicken, smothered in a creamy, cheesy sauce and topped with fluffy biscuit pieces – what’s not to love?
Ingredients
3 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 can (16.3 oz) refrigerated biscuit dough, quartered
2 cups shredded cheddar cheese
Chopped parsley (optional, for garnish)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked, shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Stir until well incorporated. Gently fold in the quartered biscuit pieces and shredded cheddar cheese.
3. Transfer the mixture to a greased oven-safe skillet or baking dish. Spread it out evenly.
4. Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through, and the edges are bubbling.
5. Sprinkle with freshly chopped parsley if desired. Serve hot and enjoy!
Notes
Use cooked, shredded chicken for the best texture and flavor.
Feel free to experiment with different types of biscuit dough.
If the filling seems too thick, add a splash more milk to thin it out.
Spread the mixture evenly to promote even cooking.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400-450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg