Description
Get ready to sink your teeth into a flavor-packed masterpiece – the Cheesy Chicken Bacon Ranch Sandwich! This irresistible creation is a delightful fusion of juicy chicken, crispy bacon, and melted cheddar cheese, all brought together with the creamy goodness of ranch dressing. Whether you’re looking for a mouthwatering lunch or a satisfying dinner, this sandwich is sure to become a new favorite in your household.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoon olive oil
- 1 1/2 tablespoon ranch seasoning
- 8 slices bacon
- 4 sandwich buns
- 4 slices cheddar cheese
- 1/2 cup ranch dressing
- 1 cup shredded lettuce (optional)
- Tomato slices (optional)
Instructions
1. Start by patting the chicken breasts dry and slightly flattening them if needed. Rub the chicken with olive oil and ranch seasoning on both sides, ensuring even coverage.
2. In a skillet over medium heat, cook the bacon until crispy, then transfer the slices to paper towels to drain.
3. In the same skillet (or a clean one), cook the seasoned chicken over medium heat for about 6–7 minutes per side, until the internal temperature reaches 165°F. Once cooked, let the chicken rest briefly before slicing it.
4. Lightly toast the sandwich buns in the skillet or a toaster to achieve the perfect golden-brown texture.
5. Spread ranch dressing on the bottom half of each bun, then layer with shredded lettuce and tomato slices (if using). Next, add the sliced chicken, a slice of cheddar cheese, and two slices of bacon. Top it off with the other half of the bun.
6. Serve the Cheesy Chicken Bacon Ranch Sandwich immediately, while the cheese is still warm and melty. Savor every bite of this delectable creation!
Notes
To ensure your Cheesy Chicken Bacon Ranch Sandwich is cooked to perfection, here are a few tips:
For juicy, tender chicken, be sure to cook it over medium heat, flipping it halfway through. For crispy bacon, cook it until it’s golden-brown and crispy.
If you prefer, you can grill the chicken or bake it in the oven instead of pan-frying.
Consider adding a sprinkle of black pepper, garlic powder, or paprika to the ranch seasoning for an extra flavor boost.
Arrange the sandwiches on a platter or plate, and garnish with a few sprigs of fresh parsley or chives for a visually appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg