When the craving for a hearty, satisfying meal strikes, nothing quite hits the spot like a big bowl of Cheesy Chicken Broccoli Orzo. This creamy, cheesy dish combines tender chicken, fresh broccoli, and fluffy orzo pasta into a one-pan wonder that’s sure to become a new family favorite. With its irresistible flavors and easy-to-follow instructions, this recipe is the ultimate comfort food that’s perfect for busy weeknights or cozy weekend dinners.
Table of Contents
The Allure of One-Pan Dishes
One-pan meals are the unsung heroes of the culinary world, offering convenience, minimal cleanup, and the ability to pack a flavorful punch without the hassle. Cheesy Chicken Broccoli Orzo exemplifies the beauty of this cooking method, allowing you to bring together a mouthwatering assortment of ingredients in a single skillet. No need to dirty multiple pots and pans – just toss everything in and let the magic happen. This streamlined approach not only saves time but also ensures that every bite is infused with the delicious blend of flavors.
Compared to other one-pan recipes like Chicken Alfredo Rice or Creamy Mushroom Risotto, Cheesy Chicken Broccoli Orzo stands out for its perfect balance of comfort, nutrition, and indulgence. The creamy sauce, tender chicken, and al dente orzo create a truly satisfying meal that’s hard to resist.
Ingredients Breakdown
The key to the success of Cheesy Chicken Broccoli Orzo lies in its carefully selected ingredients. Let’s take a closer look at each component and understand their role in creating this delectable dish:
- Olive Oil: This versatile oil provides a healthy base for sautéing the onions and adds a subtle richness to the overall flavor profile.
- Butter: The butter not only enhances the taste but also contributes to the creamy, velvety texture of the dish.
- Onion: Sautéed onions add a natural sweetness and depth of flavor to the dish, creating a solid foundation for the other ingredients to build upon.
- Broccoli: Packed with essential vitamins, minerals, and fiber, broccoli not only adds nutritional value but also provides a delightful crunch and vibrant color to the meal.
- Garlic: The aromatic garlic enhances the overall flavor and provides a subtle warmth that complements the other ingredients perfectly.
- Italian Seasoning: This blend of dried herbs, including basil, oregano, and thyme, infuses the dish with a delightful Italian flair.
- Orzo Pasta: The small, rice-shaped pasta cooks quickly and soaks up the creamy sauce, creating a satisfying and comforting texture.
- Chicken Broth: The broth not only adds moisture to the dish but also infuses it with a rich, savory flavor.
- Heavy Cream: The heavy cream lends a luxurious creaminess to the sauce, making it irresistibly smooth and indulgent.
- Worcestershire Sauce: This umami-packed condiment adds a subtle depth of flavor and helps to balance the overall taste.
- Cooked Shredded Chicken: The protein-packed chicken provides satiety and complements the other ingredients beautifully.
- Cheddar Cheese: The melted cheddar cheese adds a delightful cheesiness that ties the entire dish together.
Seasoning with salt and pepper to taste is the final touch, ensuring the perfect balance of flavors in every bite.
Step-by-Step Instructions
Now that we’ve explored the key ingredients, let’s dive into the step-by-step instructions for creating this irresistible Cheesy Chicken Broccoli Orzo:
- Prep & Sauté: Begin by heating the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the finely chopped onion and sauté until it becomes translucent, about 3-5 minutes.
- Add Broccoli & Garlic: Stir in the broccoli florets and minced garlic, and continue cooking for 2-3 minutes, or until the broccoli is slightly tender and the garlic is fragrant.
- Cook Orzo: Add the uncooked orzo pasta to the skillet and toast it for 1-2 minutes, stirring constantly. Then, pour in the chicken broth and bring the mixture to a simmer. Cook the orzo, stirring occasionally, until it’s tender and the liquid has been absorbed, about 8-10 minutes.
- Add Cream & Chicken: Stir in the heavy cream and Worcestershire sauce, and then gently fold in the cooked, shredded chicken. Heat the mixture through, making sure the chicken is fully incorporated.
- Add Cheese & Season: Remove the skillet from the heat and stir in the shredded cheddar cheese until it’s melted and the sauce is creamy. Season with salt and pepper to taste.
With these easy-to-follow steps, you’ll have a delectable Cheesy Chicken Broccoli Orzo dish ready to serve and enjoy in no time.

Variations and Substitutions
While the original Cheesy Chicken Broccoli Orzo recipe is a true delight, there’s always room for experimentation and personalization. Here are some ideas to try:
- Vegetable Variations: Swap out the broccoli for other fresh vegetables, such as cauliflower, asparagus, or diced bell peppers, to add variety and visual appeal.
- Cheese Options: Experiment with different types of cheese, such as Parmesan, mozzarella, or a blend of cheeses, to find your perfect flavor profile.
- Protein Alternatives: Instead of chicken, try using shrimp, tofu, or even ground turkey or beef for a different take on the dish.
- Dietary Restrictions: To make the dish gluten-free, substitute the orzo with a gluten-free pasta, such as rice pasta or quinoa pasta. For a dairy-free version, use a non-dairy milk alternative and vegan cheese.
- Related Recipes: For further inspiration, consider trying other one-pan wonders like Chicken and Rice Casserole or Creamy Spinach Pasta.
Nutritional Information
Cheesy Chicken Broccoli Orzo is not only delicious but also a nutritious option. Each serving contains approximately 550 calories, with 35 grams of protein, 50 grams of carbohydrates, and 25 grams of fat. The dish also provides a generous dose of fiber, thanks to the broccoli and orzo. While it’s a comforting and indulgent meal, there are ways to make it even healthier, such as using low-fat cheese or reducing the amount of heavy cream.
FAQs
Can I cook raw chicken and broccoli together?
Yes, you can cook raw chicken and broccoli together in this recipe. The broccoli will cook through as the chicken cooks, ensuring that both ingredients are tender and fully cooked by the end of the recipe.
Should you cook orzo in the sauce?
In this recipe, the orzo is cooked directly in the skillet with the chicken broth, allowing it to absorb the flavors of the sauce as it cooks. This method ensures the orzo reaches the perfect al dente texture and becomes fully incorporated into the dish.
Can you boil orzo in chicken broth?
Absolutely! Cooking the orzo in chicken broth instead of water adds an extra layer of flavor to the dish. The broth infuses the orzo with a rich, savory taste that complements the other ingredients perfectly.
What goes in chicken broccoli rice casserole?
While this recipe features orzo instead of rice, a typical chicken broccoli casserole would include cooked chicken, broccoli, rice, a creamy sauce (often made with cheese or cream of mushroom soup), and topped with a crispy, cheesy topping.
More Related Recipes You Might Enjoy
- One-Pan Cheesy Chicken and Broccoli Rice
- Keto-Friendly Cheesy Chicken Broccoli Bake
- Creamy Chicken Sausage Orzo
- One-Pot Ranch Chicken, Bacon, and Broccoli Pasta
Conclusion
Cheesy Chicken Broccoli Orzo is a true culinary masterpiece, blending the comforting flavors of chicken, broccoli, and a creamy, cheesy sauce into a one-pan wonder. With its easy-to-follow instructions and the ability to customize it to your liking, this dish is sure to become a new family favorite. So, gather your ingredients, fire up the skillet, and get ready to savor the ultimate in comfort food perfection.
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Create Comfort with Cheesy Chicken Broccoli Orzo in 30 Minutes!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Cheesy Chicken Broccoli Orzo is a true culinary masterpiece, blending the comforting flavors of chicken, broccoli, and a creamy, cheesy sauce into a one-pan wonder.
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon butter
- 1 medium onion, finely chopped
- 2 cup broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup orzo pasta
- 3 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 cup cooked shredded chicken
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
1. Begin by heating the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the finely chopped onion and sauté until it becomes translucent, about 3-5 minutes.
2. Stir in the broccoli florets and minced garlic, and continue cooking for 2-3 minutes, or until the broccoli is slightly tender and the garlic is fragrant.
3. Add the uncooked orzo pasta to the skillet and toast it for 1-2 minutes, stirring constantly. Then, pour in the chicken broth and bring the mixture to a simmer. Cook the orzo, stirring occasionally, until it’s tender and the liquid has been absorbed, about 8-10 minutes.
4. Stir in the heavy cream and Worcestershire sauce, and then gently fold in the cooked, shredded chicken. Heat the mixture through, making sure the chicken is fully incorporated.
5. Remove the skillet from the heat and stir in the shredded cheddar cheese until it’s melted and the sauce is creamy. Season with salt and pepper to taste.
Notes
Seasoning with salt and pepper to taste is the final touch, ensuring the perfect balance of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams