Description
Cheesy Chicken Broccoli Orzo is a true culinary masterpiece, blending the comforting flavors of chicken, broccoli, and a creamy, cheesy sauce into a one-pan wonder.
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon butter
- 1 medium onion, finely chopped
- 2 cup broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup orzo pasta
- 3 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 cup cooked shredded chicken
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
1. Begin by heating the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the finely chopped onion and sauté until it becomes translucent, about 3-5 minutes.
2. Stir in the broccoli florets and minced garlic, and continue cooking for 2-3 minutes, or until the broccoli is slightly tender and the garlic is fragrant.
3. Add the uncooked orzo pasta to the skillet and toast it for 1-2 minutes, stirring constantly. Then, pour in the chicken broth and bring the mixture to a simmer. Cook the orzo, stirring occasionally, until it’s tender and the liquid has been absorbed, about 8-10 minutes.
4. Stir in the heavy cream and Worcestershire sauce, and then gently fold in the cooked, shredded chicken. Heat the mixture through, making sure the chicken is fully incorporated.
5. Remove the skillet from the heat and stir in the shredded cheddar cheese until it’s melted and the sauce is creamy. Season with salt and pepper to taste.
Notes
Seasoning with salt and pepper to taste is the final touch, ensuring the perfect balance of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams