Get ready to experience the ultimate comfort food delight with Cheesy Chicken Crescent Rolls! These bite-sized treats are a guaranteed crowd-pleaser, offering a delectable blend of savory chicken, melted cheese, and flaky crescent dough. Whether you’re whipping up a quick weeknight dinner or hosting a lively get-together, these Cheesy Chicken Crescent Rolls are sure to have everyone coming back for more.
Table of Contents
What Are Cheesy Chicken Crescent Rolls?
Cheesy Chicken Crescent Rolls are a simple yet irresistible recipe that combines shredded chicken, cream cheese, and cheddar cheese, all wrapped up in the buttery goodness of crescent roll dough. These handheld bites are easy to prepare, making them a fantastic choice for busy days or last-minute entertaining. The combination of the savory filling and the flaky, golden-brown exterior creates a mouthwatering experience that’s hard to resist.
Why This Recipe Stands Out
What sets Cheesy Chicken Crescent Rolls apart is the unbeatable balance of flavors and textures. The creamy, cheesy filling provides a delightful contrast to the crisp, flaky crescent dough, resulting in a bite that’s both satisfying and addictive. Plus, with minimal prep time and simple ingredients, this recipe is a true lifesaver for busy home cooks who want to serve up a crowd-pleasing dish without breaking a sweat.
The Perfect Meal for Any Occasion
Cheesy Chicken Crescent Rolls are the ultimate versatile dish. Whether you’re hosting a family dinner, a game-day gathering, or a holiday celebration, these bite-sized delights are sure to be a hit. Their portable size and irresistible flavors make them the perfect finger food for any occasion, from cozy movie nights to lively backyard barbecues. Serve them as an appetizer, a main course, or even a fun side dish – the possibilities are endless!
Ingredients Breakdown
The key to the success of Cheesy Chicken Crescent Rolls lies in the carefully selected ingredients. Let’s take a closer look at each component:
- Crescent roll dough: The foundation of these rolls, the flaky and buttery crescent roll dough provides the perfect canvas for the delectable filling.
- Cooked chicken: Shredded chicken adds a satisfying protein-packed element to the rolls, making them a more substantial and filling option.
- Cream cheese: Softened cream cheese creates a creamy, velvety texture in the filling, binding all the flavors together seamlessly.
- Shredded cheddar cheese: The melty, gooey cheddar cheese is the star of the show, oozing out of the rolls and providing that irresistible cheesy goodness.
- Garlic powder: A subtle hint of garlic elevates the overall flavor profile, adding a savory depth to the filling.
- Parsley: Fresh or dried parsley adds a pop of color and a touch of freshness to the rolls.
- Salt and pepper: These classic seasonings help to balance and enhance the flavors of the filling.
- Olive oil or cooking spray: Used for lightly greasing the baking sheet, ensuring the rolls don’t stick during baking.
While the ingredients in this recipe are simple, they work together in perfect harmony to create a dish that’s truly mouthwatering.
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 375°F (190°C) and lightly greasing a baking sheet with olive oil or cooking spray. This will ensure that your Cheesy Chicken Crescent Rolls bake up golden brown and don’t stick to the pan.
Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix these ingredients together until the filling is smooth and well-combined.
Roll the Dough
Unroll the can of crescent roll dough onto a clean surface. Separate the triangles of dough, taking care not to tear them.
Assemble the Rolls
Place a spoonful of the chicken filling at the wider end of each crescent roll triangle. Gently roll the dough toward the pointed end, tucking in the sides as you go. Arrange the filled rolls on the prepared baking sheet, with the pointed end facing down.
Bake to Perfection
Pop the baking sheet into the preheated oven and bake the Cheesy Chicken Crescent Rolls for 12-15 minutes, or until they’re golden brown and puffed up.
Cool and Serve
Once the rolls are out of the oven, let them cool for a few minutes before serving. The wait is worth it, as the melted cheese inside will be at the perfect temperature to enjoy.

Cooking Tips for Perfect Rolls
Avoid Overfilling
While it’s tempting to load up the crescent rolls with as much filling as possible, be mindful not to overstuff them. Too much filling can cause the dough to tear or the rolls to lose their shape during baking.
Proper Storage and Reheating
Leftover Cheesy Chicken Crescent Rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
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Nutritional Information
A single Cheesy Chicken Crescent Roll contains approximately 160 calories, 9 grams of fat, 11 grams of carbohydrates, and 10 grams of protein. While these rolls are a delicious indulgence, they can be made slightly healthier by using low-fat cream cheese and shredded cheese, as well as whole wheat crescent roll dough.
FAQs About Cheesy Chicken Crescent Rolls
Can I make Cheesy Chicken Crescent Rolls ahead of time, and how should I store them?
Yes, you can prepare Cheesy Chicken Crescent Rolls ahead of time! To do this, assemble the rolls but do not bake them. Instead, cover them tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. If you want to store them for longer, you can freeze the assembled rolls. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe container or bag. When you’re ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time.
What can I use instead of cream cheese in the filling?
If you’re looking for alternatives to cream cheese, there are several options you can consider. Greek yogurt can be a great substitute, offering a similar creamy texture with added protein. Cottage cheese blended until smooth is another option that provides a light, fluffy filling. Dairy-free alternatives like vegan cream cheese or cashew cream can also work well for those with dietary restrictions. Just ensure that any substitute used can provide enough moisture to keep the filling creamy without drying out.
How can I make Cheesy Chicken Crescent Rolls spicier?
If you want to add some heat to your Cheesy Chicken Crescent Rolls, there are several ways to do so! You can mix in diced jalapeños or chopped green chilies into the chicken filling for a flavorful kick. Hot sauce or spicy ranch dressing can also be added to the filling mixture for an extra layer of spice. Additionally, incorporating spices like cayenne pepper or crushed red pepper flakes can enhance the overall heat level. Adjust the amount based on your spice tolerance for the best results.
Are there any tips for achieving a golden, crispy crust on my rolls?
To achieve a golden, crispy crust on your Cheesy Chicken Crescent Rolls, start by properly preheating your oven, as this ensures even baking. Before baking, brush the tops of the rolls with a beaten egg wash (made from an egg mixed with a tablespoon of water) to give them a rich, golden color and a beautiful sheen. You can also sprinkle some grated Parmesan cheese or breadcrumbs on top for added texture and flavor. Lastly, avoid overcrowding the baking sheet, as this allows hot air to circulate around each roll, promoting even browning.
Conclusion
Cheesy Chicken Crescent Rolls are a true culinary delight, offering a harmonious blend of savory flavors and irresistible textures. Whether you’re serving them as a quick and easy weeknight meal or as a crowd-pleasing appetizer, these bite-sized beauties are sure to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate cheesy, chicken-filled goodness. Bon appétit!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Indulge in Cheesy Chicken Crescent Rolls for a Tasty Treat!
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Cheesy Chicken Crescent Rolls are a simple yet irresistible recipe that combines shredded chicken, cream cheese, and cheddar cheese, all wrapped up in the buttery goodness of crescent roll dough.
Ingredients
- 1 can crescent roll dough
- 2 cup cooked shredded chicken
- 8 ounce cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or cooking spray
Instructions
1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil or cooking spray.
2. In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix until smooth and well-combined.
3. Unroll the can of crescent roll dough onto a clean surface and separate the triangles of dough.
4. Place a spoonful of the chicken filling at the wider end of each crescent roll triangle. Gently roll the dough toward the pointed end, tucking in the sides as you go. Arrange the filled rolls on the prepared baking sheet, with the pointed end facing down.
5. Bake the Cheesy Chicken Crescent Rolls for 12-15 minutes, or until golden brown and puffed up.
6. Let them cool for a few minutes before serving.
Notes
Leftover Cheesy Chicken Crescent Rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them on a baking sheet and warm in a 350°F oven for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg