Description
Cheesy Chicken Crescent Rolls are a simple yet irresistible recipe that combines shredded chicken, cream cheese, and cheddar cheese, all wrapped up in the buttery goodness of crescent roll dough.
Ingredients
- 1 can crescent roll dough
- 2 cup cooked shredded chicken
- 8 ounce cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or cooking spray
Instructions
1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil or cooking spray.
2. In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix until smooth and well-combined.
3. Unroll the can of crescent roll dough onto a clean surface and separate the triangles of dough.
4. Place a spoonful of the chicken filling at the wider end of each crescent roll triangle. Gently roll the dough toward the pointed end, tucking in the sides as you go. Arrange the filled rolls on the prepared baking sheet, with the pointed end facing down.
5. Bake the Cheesy Chicken Crescent Rolls for 12-15 minutes, or until golden brown and puffed up.
6. Let them cool for a few minutes before serving.
Notes
Leftover Cheesy Chicken Crescent Rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them on a baking sheet and warm in a 350°F oven for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg