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Cheesy Chicken Garlic Bread Sandwich 4 Servings Ultimate Delicious

Create a Cheesy Chicken Garlic Bread Sandwich That Delights!


  • Author: Time of Recipes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Cheesy Chicken Garlic Bread Sandwich: The Ultimate Comfort Food Delight


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/2 cup unsalted butter
  • 2 cup shredded mozzarella cheese
  • 4 slices French or Italian bread
  • Salt and pepper to taste

Instructions

1. Season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat until fully cooked, then slice them thinly.

2. Melt the butter in a small pan, then stir in the minced garlic. Cook for 1–2 minutes, allowing the garlic to infuse the butter with its aromatic goodness.

3. Spread the garlic butter on each slice of bread. Layer the cooked chicken and shredded mozzarella cheese on two slices, then top with the remaining bread slices.

4. Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, flipping once.

5. Slice the warm, cheesy sandwiches in half and serve them up for a truly delightful dining experience.

Notes

To ensure your Cheesy Chicken Garlic Bread Sandwich is perfectly cooked every time, consider these helpful tips and tricks:

– Be sure to cook the chicken breasts until they reach an internal temperature of 165°F.

– For the optimal melty cheese experience, use freshly shredded mozzarella and cook the sandwiches over medium heat.

– Thick slices of French or Italian bread provide the ideal texture and structure to support the other ingredients.

– If you have any leftovers, store them in an airtight container in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 600
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg