Description
Indulge in this hearty Cheesy Crockpot Cheeseburger Soup, a creamy, comforting dish loaded with savory flavors. Perfect for busy nights, this easy recipe combines ground beef, fresh vegetables, and melted cheese for a deliciously satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 4 medium potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup milk
Instructions
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and transfer the beef to the crockpot.
- Add Vegetables: To the crockpot, add the diced onion, minced garlic, diced potatoes, chopped carrots, and chopped celery.
- Pour in the Broth: Add the beef broth, dried thyme, Worcestershire sauce, salt, and pepper. Stir to combine all the ingredients.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Add Cream Cheese and Cheddar: About 30 minutes before serving, stir in the softened cream cheese, shredded cheddar cheese, and milk. Mix until the cheeses are melted and well combined.
- Serve: Ladle the Cheesy Crockpot Cheeseburger Soup into bowls and enjoy the creamy, cheesy flavors!
Notes
- For extra flavor, you can add your favorite herbs or spices.
- This soup freezes well, so consider making a double batch for future meals!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) / 3-4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg